Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
This hearty White Bean Stew brings all the rich, fresh flavors of Tuscan cuisine to the table with an added bonus: it’s completely vegan! It’s the perfect family dinner for a busy weeknight or an easy meal prep recipe!
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
This easy sausage and bean stew recipe is ready in just over 30 minutes, making it the perfect family dinner for busy weeknights when you're craving comfort food
Crispy chicken schnitzel is easy to make and delicious. Panko-crusted and fried until golden, it is the perfect family dinner recipe.
Looking for the perfect vegan pot pie recipe for dinner? This delicious savoury vegan mushroom and leek pie will appeal to both vegans and m...
This mushroom ragu is an easy and versatile meatless alternative to Bolognese sauce, and it's excellent for an everyday family dinner as you can make it in just over 30 minutes with simple, affordable ingredients.
A plant-based "beef" wellington is going to be a show-stopper for your guests who are both vegan and non-vegan alike.
This tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it! And it happens to be vegetarian.
These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
This mushroom ragu is an easy and versatile meatless alternative to Bolognese sauce, and it's excellent for an everyday family dinner as you can make it in just over 30 minutes with simple, affordable ingredients.
This Sweet Potato Gnocchi recipe is an autumn-inspired take on gnocchi. Fluffy, tender, and melt in your mouth with a buttery sage and rosemary sauce.
We’re all loving cooking Nana’s best recipes, but we also love the convenience of an easy tray bake. That’s why we’ve created simple tray bake versions of all your favourite retro dinners. With everything from Swedish meatballs to curried sausages, you’ll never be short
Flavorful Gypsy schnitzel with onions, garlic, peppers, and herbs in a tomato and cream based delicious sauce your whole family will love.
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Italian Octopus Salad Recipe with Potatoes (Insalata Di Polpo)- The combination of flavors in this salad is beautifully balanced. The sweetness of the octopus, the earthiness of the potatoes, and the zing of the light lemon dressing create a harmonious blend that is refreshing and satisfying. A taste of my hometown! Enjoy.
You can help tamp down inflammation by enjoying lots of healthy fats, fruits, veggies, whole grains and legumes. These dinners, which boast at least 15 grams of protein per serving, are low in calories and packed with good-for-you ingredients.
Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings that will make you swoon.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Rich, flavorful vegan brown gravy made with simple ingredients.
This Sweet Potato Curry is a one pot meal which is packed with flavor and the whole family will love it. A 30 minute meal which is made with simple ingredients and no one would ever tell it is naturally vegan.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Flavorful Gypsy schnitzel with onions, garlic, peppers, and herbs in a tomato and cream based delicious sauce your whole family will love.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Colcannon is an Irish mashed potato recipe with greens, scallions, and plenty of butter and cream. For St. Patrick's Day, or any day!
Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
Giouvetsi is a really popular Greek dish made with a spiced red sauce, risoni pasta and meat. The recipe results in delicious tender meat.
These family favorites deserve a spot at your next potluck.
Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts reci…
Say hello to your new favourite weekend lunch! Caramelized balsamic onion jam, goats cheese & a smattering of thyme in an savoury tart.
This Bang Bang Cauliflower is packed with flavor and so easy to make. So super satisfying that the whole family will love it. Cauliflower is marinated in a delicious coating made with Bang Bang Sauce, seasonings and optional breadcrumbs to make them ultra crispy, yum. An easy 20 minute meal that you can't stop eating once you've tried it. No one could ever taste or tell it is naturally vegan.
Tangerine beef is a dish with big flavors. By now, you've probably seen it in many Chinese restaurants, with different variations, but this tangerine beef is based on a dish I tried for the very first time. Most of the time required for this dish is marinating.
