This nourishing vegetable soup recipe is easy to make and loaded with wholesome nutrients- a great way to use up all those farmer's market veggies! Great for Sunday meal prep. Make on the stovetop or instant pot.
Hand-blended herbal teas are all the rage at farmers’ markets. Here's how to grow and mix teas that will fly off your sales table.
Explore Lost in Sicily's 1391 photos on Flickr!
This nourishing vegetable soup recipe is easy to make and loaded with wholesome nutrients- a great way to use up all those farmer's market veggies! Great for Sunday meal prep. Make on the stovetop or instant pot.
https://www.instagram.com/p/BabEcIkF8hO/
Designed by Ace Beorchia With farmer’s market season right around the corner, now is the perfect time to make a Farmer’s Market Bag! The stitches …
I came across a recipe for making mead and catapulted myself into the world of mead brewing in my kitchen. The process is simple and takes few supplies to instigate.
Explore paspog's 80070 photos on Flickr!
Blood orange season just started 2 weeks ago, and I feel like a little child getting a new toy! I love blood oranges and I get so excited to see them at our local farmer’s
Saturday market in downtown Mainz, around the corner from the beautiful cathedral. Mainz is a very nice old town, forming part of the roman empire. It is also the birth place of Gutenberg, and there is a nice Gutenberg museum with many old books and history of the printing press. Pretty cool. Germany.
Definition: Bitchin' Sauce (nerb—noun + verb) is a bitchin' (for lack of a better word) sauce sold at the San Diego farmers market. It comes in 3
Cooking with in-season produce just makes sense, whether you're an avid gardener or you support local growers at the farmer's market. But finding delicious recipes with winter vegetables can be challenging! Although summertime is peak gardening season, and we all look forward to growing (or buying) ripe, juicy tomatoes, crisp bell peppers, and versatile summer
First in the Farmer's Market Mystery Series. Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in...
My vegan recipe for Creamy Dill Potato Salad is infused with bold flavors of garlic, spicy Dijon mustard, cider vinegar, black pepper, spices, crunchy veggies and heaps of fresh chopped dill. In my opinion, there is no better use for dill than in a creamy potato recipe. And despite their bad reputation - white flesh...
{Tap to scroll through a morning at the farmers market with us!}
January seasonal produce and recipes! A guide to what’s in season in January plus vegetarian January recipes.
Explore orlyp's 11779 photos on Flickr!
This is the best toffee I have ever tasted. It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. We prefer to decrease the cooking time slightly for a softer toffee.
Ontario Bing cherries are now in at farmer’s markets. They are great to eat fresh and even better to jar for the winter in some vodka. I’ve been making these flavored cherries for a few years and…
Goats are not governable creatures, and neither should we be, these days. Spread some joy and chaos with these rowdy baby goats and their message of resistance. This vinyl sticker measures 5"x3.5" and is perfect for your water bottle, laptop, car, a random lamp post... anywhere! It's waterproof and weatherproof thanks to the sturdy vinyl and laminate coating it's made from. To make this sticker, we drew the design, carved it into linoleum, hand printed it, photographed it, cleaned up the digitized image, and sent it off to a maker of custom stickers for printing. 10% of profits go to support Land Back, reparations, trans folks in need, and other mutual aid efforts. If you want to support our art, please consider buying from our website - www.CritterButts.com - there are significantly less fees involved! :) Critter Butts is run by two queer, neurodivergent sweethearts. We've been selling at a local farmer's market for over two years now, and get so much nourishment from being a safe and welcoming meeting space for local queers. Hopefully Etsy will eventually help our cards reach like minded friends in farther flung places, too. We hope you'll feel the love we put into each print, and all the joy we experience from sharing them. To see what's new with us, look for our Instagram @critterbutts :) or visit our website at www.CritterButts.com - Dylan & Joan
This Braised Cabbage & Lentils recipe is perfection! Napa cabbage is cooked in a coconut curry sauce with lentils until super tender!
As foreigners, we sometimes embarrass ourselves and if you’re me, that happens more than you’d like to admit. Sometimes it’s a cultural faux pas and other times it’s with the language, but today, I…
swift current, saskatchewan, food, cooking classes, farmers market, recipes, canadian food, local food
A bustling foodie mecca the Limerick Milk Market Ireland has something for everyone. From special events to foodie tastings and cooking classes
Carrot casserole is a great holiday side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and dry mustard add lovely background flavors to the cream sauce.
The Portuguese have this wonderful little 'Piece of Fried Dough" that we look forward to on any special occasion. A Festa, a Holiday, a Family Party, maybe even just a Great Uncle visiting from Connecticut. Oh, how we looked forward to those visits as they always meant Malassadas. A Malassada is exactly as I described a delightful little piece of fried dough, but this is the most basic of descriptions for a phenomenal bite into heaven. Let's say this.. Have you ever gone to fair? A fair where your Mom bought you an "Elephant Ear" or maybe a "Doughboy", well that might tease you into thinking that this could be a quick substitute for a Malassada. It's fried dough but it's a fried Bread dough. Malassadas are a fried "Sweetbread Dough". It's like comparing Sliced white bread to Hawaiian bread (hallah, cinnamon roll dough) Not the same, right? Right! Here is the Ultimate in a puff of Heaven, that will forever make you think that "doughboy" is just a poor substitute for the real thing. Now, every Azorean Household has their own recipe. The recipe for Malassadas differs as much as an Italian family's recipe for "Sauce". This one is a passed on generation to generation recipe from my family. If you find a different one, don't be afraid to try it, It's as different or as the same as the last marinara sauce (gravy) recipe you tried. Just love doing it! That's the best secret ingredient in Everything you make! Malassadas 4 Cups Flour 1 Cup Sugar (+1 tsp) 2 Cups Milk 6 Eggs 1 packet Yeast (2 1/4 tsp instant yeast but don/t dissolve) 1/2 cup Water (100° - 110°) (water is for the pkg yeast only) 1 tsp Salt 1/4 cup Butter (1/2 stick, melted) Vegetable Oil for Frying Put Yeast in 1/2 cup Water with 1 teaspoon Sugar. Let rise (become foamy) In a small saucepan, heat milk and butter on low temp until butter has melted. Remove from heat to cool to room temp Beat Eggs, add Sugar and beat to combine. Add Warm Butter and Milk, combine well. Add Yeast combine through. Add Flour and Salt. Using paddle attachment or hands; Mix (fold) until well combined and smooth. Cover with a plastic wrap & cloth and allow to rise to double in size. (If your kitchen is cold, warm oven to 200° and turn off. Place dough in warmed oven to rise) To Fry: Use a Deep fryer at 350°f or use a Deep Pan and warm 4-5 cups Vegetable Oil to 350° on Medium high heat (8 on electric stove) Take pieces of risen dough and stretch to desired size. Place piece of dough in oil and allow to fry for 5-7 minutes. *If dough sticks to your hands wipe hands with a tbsp oil and it wont stick* Watch for color, you want a golden brown. If they get color too quickly the center will be raw. Turn your oil down to Medium Heat. (5 or 6 on electric stove) Repeat for all of the dough. Once dough is fried place in a paper bag and coat with Sugar (may add cinnamon, although not traditional) Place on parchment lined cookie sheet and keep warm in 200° oven. Most of all Enjoy!!! ***If on a weeknight, you'd like to make the substitute ones...grab a ball of pizza dough at the market or your local pizzeria and fry it up as you would the Malassada dough. Dredge in Sugar and you have a quick and easy substitute, good enough for a weeknight or a quick Sunday morning :)
SUPER helpful list of how to get started with some of the best ways for making money farming - even on just a SMALL homestead!
