The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.
Nadiya Hussain's recipe for Marmalade Haddock makes a delicious and easy midweek dinner, with a winning flavour combination that will soon become a family favourite.
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
Brauchst du frischen Wind in deiner Reis-Bowl? Unser Donburi mit geschmorter Aubergine braucht nicht lange, schmeckt fantastisch und sieht dabei auch noch aus, als käme es direkt aus einem Kaiseki-Restaurant.
Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings!
What is best to dip your freshly steamed xiao long bao dumplings, wontons or noodles in? Try out our homemade Din Tai Fung chili oil, a delight!
Delicious roast chicken thighs recipe with wonderful Middle Eastern flavors. An excellent dinner party recipe that can be prepped ahead of time and is worthy of a special occasion.
A traditional Japanese pickled plum "Umeboshi" recipe with step by step photo instructions, information, tips not to fail and more
"These are everything! Ultra flavorful, super fun to eat, impressive and way easier than they look!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. "I love everything about Asian-Inspired foods, and wanted to give cabbage rolls a try at home." Please...
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
These vegan “chicken cutlets” are as delicious as they are versatile. Using our “Tofu Freezer Trick,” extra firm tofu is marinated, breaded, and baked to perfection. Whether you serve it with grains, potatoes, or pasta, you’ll be sure to be asking for seconds!
These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen.
Preserved lemons are the kitchen condiment you might be missing! This preserved lemon recipe is based on the Ottolenghi version in the Jerusalem cookbook. Once you taste a preserved lemon, you'll wonder where this deeply flavorful citrus has been all your life!
A fun and flavorful copycat recipe these Dan Dan Noodles have a delicious depth of flavor, are super quick to make and an amazing lunch or dinner.
SOO basically, this is the prettier version of my Christmas Eve salad.
Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food. Others have been paired together for centuries in various ethnic cuisines. Either way: They work.
These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!
Marry Me Tofu is so creamy and flavorful, that it might inspire a proposal! This easy delicious recipe takes just 30 minutes to whip up. Serve this vegan tofu recipe over pasta, rice, quinoa, mashed potatoes or with crusty bread for a meal that will win everyone's heart.
Daikon Radish Recipe simmered in Yuzu Sauce with chicken tastes savory, sweet, and a hint of citrus flavor. It’s delicious and healthy all year round.
Brussels sprouts offer tons of flavor on their own when charred properly, but their layered leaves also make them great for picking up other flavors. In this recipe, we pack the flavors in with kimchi, honey, and fish sauce.
When you're craving a hearty but healthy dinner this stew with rice is perfect...made quick in the instant pot or let it take its time in the slow cooker or oven!
Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . T...
Crispy Rice Paper Dumplings are quick and easy pan-fried dumplings made with rice paper and delicious vegetable tofu stuffing! These TikTok-Inspired Rice Paper Dumplings are to die for!
This hearty and flavorful grilled beet and fennel salad with sprouted lentils is accented with a schmear of plant-based orange and cumin-scented yogurt.
Hasselback beets are the logical next-step as well as the vegetable alternative to hasselback potatoes. The beets fan out along the thin slices cut crosswise, but not all the way through. It’s a technique first introduced in the 1940s. The name Hasselback comes from a restaurant in Stockholm, Sweden, named Hasselbacken. The reason for the cut is the deliciously crispy edges you get all over the surface. Meanwhile, adding a little flair to your favorite veggies — why not? Cut slits in the beets at 1/8-inch intervals, or as thin as you possible can, stopping about 3/8-inch from the bottom so that the slices stay connected. It’s a big help to place one beet in the cup of a wooden spoon to get a solid hold while stop cutting just above the bottom of the beet. Nevertheless, cutting precisely is dependent on the knife being very sharp. With the right tool, it may even be fun. Try wielding and cutting with one of those handcrafted Japanese knives with a thin blade with incredible cutting performance. Hasselbacking would challenge the knife skills of any home cooks. On this day, I’m ready to put my Japanese knives and skills to the test. […]
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Our Polish Borscht recipe (Barszcz) is chock full of veggies and boasts a bright, sweet and sour flavor that makes it a perfect first course or warming meal.
