This simple Whipped Feta with Beetroot, Dill & Pistachios salad plate is perfect for scooping up with warm flatbreads or serving alongside a Greek or Mediterranean-inspired feast!
Kohlrabi Fries
Take vegetables out of the salad bowl! Here’s a trio of crisp and colorful salad cakes inspired by Japanese food stylist Mitsuki Moriyasu – They’re just perfect for your next potluck buffet! …
Buffalo tofu wings are a hot and spicy vegan appetizer for parties, game day snack, and delicious comfort food! They're crispy, satisfying, and so flavorful. Tender strips of tofu are coated in batter, breadcrumbs, and oven baked. After, they're tossed in hot buffalo sauce for a mouth-watering flavor that's packed with heat. Serve with celery sticks and ranch dip, or enjoy the wings on salads and sandwiches.
I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s harvest season. Here’s my go to recipe for quick and easy pickled carrots that you can use in everything from salads to fish tacos. Homemade pickled carrots and other refrigerator pickles are honestly one of...
Just before I went on MasterChef (which was almost three years ago now) I took up a job waiting tables at Jamie’s Italian. I was only there a short time but I learnt a lot at that restaurant, most importantly the great life skill of how to carry three plates. This salad was a staple on...Read More
These Chili + Honey Roasted Sweet Potatoes With Lime Juice are sweet, savory, and the perfect side dish or pre-run snack.
Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.
From German Pancake Soup to German Herring Salad, these German Appetizers may become one of the best parts of your next meal!
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.
Here, carrots are treated to a fennel-infused olive oil, roasted and then glazed with honey and vinegar when they are piping hot. Purple, gold and red rainbow carrots make for a beautiful presentation, but if you can’t find them, conventional orange carrots will still be delicious.
Everything tastes better in miniature form!
You will find this Waldorf Salad loaded with apples, grapes, celery, dried cranberries, walnuts, and vanilla yogurt. It will make for a perfect side dish for your Thanksgiving and Christmas dinners.
This salad is good. It is “Wow, that was amazing, I want more” good. Spring greens are tossed with candied walnuts, feta, pears, and topped with the best salad dressing you will ever …
Warm Honey Dijon Potato Salad - add plenty of flavour to plain potatoes with this simple quick side dish to serve with chicken, beef, pork or fish.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
Rich, warm, and so, so simple. These buttery toasted pecans are a MUST for holiday gatherings. See Recipe Notes for serving suggestions!
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
A deliciously simple caramelized onion tart. The perfect treat to make for a quick and easy lunch or an appetizer. Serve with a simple green or garden salad.
Don't let your eyes deceive you — these cute cakes aren't sugary at all. In fact, they're filled with veggies!
28 vegan Thanksgiving recipes that will impress meat eaters and veggies alike. Your vegan Thanksgiving menu is all taken care of!
Ahhhh fall cooking, there's nothing better! Try out this beet & blood orange salad from Athena Calderone's cookbook "Cook Beautiful."
”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple canapé.” – Lucas Hollweg
This caramelized cabbage cooks down in a spiced tomato paste until it's falling-apart tender and absolutely delicious.
Dauphinoise gets taken to a new level with the addition of ham hock and mustard. Vivaldi potatoes are great for this dish – they're creamy and hold their shape well
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette.
This Old-Fashioned Wisconsin German Potato Salad from RecipeLion takes this classic deli salad and adds a smoky, savory twist from a little bit of bacon. Take it to your next potluck, and it’ll be the talk of the buffet table.
My family loves this American mid-west version of Old-Fashioned German Potato Salad. It's a perfect side-dish for picnics, BBQ's, carry-in's, and more!
This recipe comes from my cookbook, Feasts (Octopus Publishing Group).
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
Surprise your family and friends with some of these 30 festive vegan Christmas recipes! They will impress vegans, vegetarians, and meat-eaters alike!
