This homemade Tofu Deli Meat is chewy, crispy, smoky, and salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! Even tofu haters will love it!

Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!

These Nargis kebabs really are a hidden jewel of Indian cuisine, they are almost certainly the inspiration behind the British Scotch Egg.

FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …

Is de Pornstar Martini ook jouw favoriete cocktail? Dan is dit Pornstar Martini dessert echt iets voor jou! Nét zo lekker & ideaal om te maken tijdens de feestdagen.

These 12 kombucha flavors recipes are easy to make at home, they're unique, delicious, and can add all kinds of nutritional benefits to your kombucha!

A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best.

Glutenvrij flatbread zelf maken Glutenvrij flatbread zelf maken is helemaal niet zo lastig of tijdrovend als je zou denken. Het is een kwestie van (glutenvrij) bloem met wat water mengen en het even de tijd geven om te rijzen. Flatbread is een heerlijk alternatief voor een boterham en je kunt ze vullen met wat je...

This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.

Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.

Make this curry with whatever produce you have on hand. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. All you need are pantry ingredients, garden veggies, and 45 mins.

Homemade blini are incomparably delicious and tender (much more so than store-bought), and they're so easy to make. These quick but luxurious cocktail blini are the perfect vehicle for smoked salmon, caviar, or creme fraiche, among other things. My absolute favorite way to eat one of my favorite foods... caviar!

Sweet and tender roasted carrots in a tasty maple dijon glaze.

Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.

The BEST Ground Turkey Tacos from scratch for a healthy, quick and easy taco dinner the whole family will love!

This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy midweek dinner.

a decadent and flavorful mac and cheese with brussels sprouts, kale, onions + scallion...tossed in a creamy cheddar sauce & topped with crispy bacon breadcrumbs servings: 4

Amazing flavor and texture, roasted cabbage wedges are quick & easy with an onion dijon sauce that makes it that much better.

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.

Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.

An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.

These 20 tasty Korean recipes are easy to make at home, featuring Korean food favorites like galbi, bulgogi, kimchi, and more!

This Russian beef Stroganoff recipe makes a deliciously rich and creamy rendition of the beef and mushroom dish once cooked in the grand kitchen of the Stroganoff Palace in St Petersburg. My beef Stroganoff recipe is based on a combination of my Russian family recipe, and the earliest documented Russian Stroganoff recipes by Elena Molokhovets in A Gift to Young Housewives, dating to 1861, and Pelageya Aleksandrova-Ignatieva’s Practical Basics of Culinary Arts, dating to 1899. Serve it with mashed potato or shoestring fries as the Russians do.

Our favorite vegetable side dish, this tender broccolini is delightfully crispy and perfectly salty—not to mention ready to eat in 15 minutes!

Dit is dé lekkerste pompoensoep met wortel die ik ooit heb gegeten. Lekker zoet, romig maar ook fris. Perfect voor in de herfst! Een absolute hit.

Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!

This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me - it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I'm sure you won't either!

Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.

Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!

Amazing black bean and sweet potato enchiladas, smothered in salsa verde. A delicious, hearty vegetarian entrée. Recipe yields 10 enchiladas, enough for about 5 servings.

Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!

Crispy shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

Put a lovely Asian twist on baked cod with this flavorful recipe.

A deliciously creamy carbonara sauce with fried bits of smoked tofu gives you everything you want from a vegan carbonara dish.

One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.

Unser beliebtes Rezept für Rotkohl-Feta-Strudel mit Joghurt-Curry-Dip und mehr als 45.000 weitere kostenlose Rezepte auf LECKER.de.

Triple Ginger Cookies – easily made vegan – recipe in post Ginger and I, we go way back… we used to talk about forever, sitting under the stars like it was just the two of us, like nothing else mattered, like we could live together under the blanket of sky and never wake up… But …

This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious.  Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.

This indulgent French chicken tartiflette recipe is a real winter warmer. Don’t save it for a post-ski meal, have it as a hearty supper. Prefer salmon? You should try our salmon and potato bake made with spinach, double cream and a good grating of gruyere.

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

For all foodies out there, Thanksgiving sides recipes haven't been better than these. These are surely the most loved Thanksgiving Sides recipes. And trust me

If you've ever stopped by a Mall Food Court you've probably had a sample or fell in love with one of the many options wrapping around court! This post is dedicated to 10 of the best!

Kanellängd is a Swedish cinnamon bread that is perfect for Christmas morning.  The buttery filling is flavored with cinnamon and cardamom, making a beautiful moist loaf that the whole family will love.  It’s a perfect dessert for the holidays!

Korean BBQ Sauce is a yummy addition to chicken, steak, and stir fry. It's even an easy sauce to throw together for meatballs! Sweet, spicy, salty — this Asian bbq sauce has it all!