This Strawberry Cheesecake Milkshake is made with vanilla ice cream, graham cracker crumbs and a slice of real strawberry cheesecake! Decorated with strawberry sauce and cream cheese whipped cream — it’s like you’re drinking the best strawberry cheesecake ever!
Make one of these delicious and refreshing non-alcoholic drinks! Perfect mocktails for pregnancy, kids and parties are right here. YUM!
Go stock up on some strawberries, and let’s make FRESH Korean Strawberry Milk from scratch! Refreshing, delicious, and easy to make at home, fresh Korean strawberry milk is my go-to drink every summer. PRO-TIP: make extra because this strawberry syrup tastes amazing on top of ice cream, milk bread, and waffles, and even use it to make delicious drinks!
Bring the islands to your home with the refreshing flavors of this Hawaiian Iced Tea. Pineapple and lemon juice, along with fresh mint, join together with sweet tea to make a delicious drink. Wonderful to sip on a warm day, by the pool, or serve at your next party.
Discover delicious and fun non-alcoholic drinks for kids.
I have always loved cooking. I find it to be nothing short of magic that different ingredients that have nothing in common and seemingly shouldn’t even be together on the same shelf in the fridge can be transformed into something that nourishes you and gives you pleasure.
Korean banana milk is a popular drink in Korea sold by Binggrae, a famous food and beverage company. This homemade version is made with fresh bananas, milk, sugar, and water and tastes just as delicious, if not better, than the store-bought version!
This fun, fruity, and refreshing peach lemonade recipe is perfect for serving to family and friends at home, BBQs, potlucks, and picnics. Serve over ice with water, soda water, or even alcohol for a delicious summer sipper!
Loved by both kids and adults, this Peach and Strawberry Lemonade Recipe is made with fresh pureed peaches and strawberries, fresh lemon juice, and minimal amounts of sugar.
Forget about sports drinks and sodas. When I need something cool and refreshing, I grab an agua fresca! A simple mixture of fruit puree, water, lime juice and a dash of sugar and you've got the perfect summertime drink.Yield: about 2 liters
These Strawberry Freakshakes are fully loaded! Add toppings of your choice like donuts, sprinkles and candy to make the extreme milkshake of your dreams!
Refresh your summer with a Strawberry Mint Mojito Mocktail recipe. Perfect for any occasion, this non-alcoholic drink combines fresh flavors for a delightful beverage.
An easy iced matcha latte that pops with the addition of a simple raspberry puree and smooth vanilla flavours. It's really, really delicious.
Easy lemon chicken skewers with garlic and herbs are delicious, healthy and fast making them perfect for summer dinners served with simple side dishes.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Ever heard of Banana Milk? This Banana Milk Coffee recipe is inspired by the Korean banana flavored drink.
This blue raspberry slushie drink is a fun blue non alcoholic drink that’s perfect for summer!
Cookies and Milk Milkshakes are a perfect combination of two beloved desserts--cookies and milk and a vanilla milkshake. It doesn't get more classic!
Cooking is an art form, and there are no limits to what culinary masterpieces chefs will come up with next. (Have you guys ever seen what an air fryer can do?) But when it comes to how brilliant dishes are served, there are many purists out there who think there’s nothing better than the classics. Plates and bowls were invented for a reason after all!
This refreshing drink combines some of the best summer flavors in a tart, sweet dessert beverage perfect for a barbeque.
Floral, sweet rose flavor Ideal for flavoring bubble teas, smoothies, and frozen yogurt Makes approximately (84) 16 fl. oz. prepared beverages per container Convenient, easy-to-grip handle assists with pouring No refrigeration required after opening
These Strawberry Freakshakes are fully loaded! Add toppings of your choice like donuts, sprinkles and candy to make the extreme milkshake of your dreams!
