This healthy vegan sweet potato corn chowder can be on the table in about 30 minutes for a delicious dish the whole family will enjoy.
A simple and amazingly tasty bacon and bean soup.
Everything you love about a warming, cheesy bowl of French onion soup...but better!
Potato Leek Soup is a classic. Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
Tofu and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors.
Gulaschsuppe (German Goulash Soup) is a rich beef soup that's spiced with paprika and seasoned with thyme, caraway, marjoram, onion, and garlic.
This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious!
My family loves Canadian bacon, but I don't run across a lot of dishes that call for it. Everyone was thrilled the first time I offered this succulent soup. —Jolene Roudebush, Troy, Michigan
Stracciatella is an Italian egg drop soup that is common to San Marino and Le Marche, as well as Rome and Emilia-Romagna. The name is derived from the Italian word that means “torn apart̶…
These German soup recipes are as authentic as it gets! Enjoy a true taste of Germany with beer soup, potato soup, bread soup, and more delicious bowls!
Not really a fan of soups? Then you should give these traditional German soups a try --- simple, easy recipes that will surely convince you to serve them more often!
This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
This Carrot and Lentil Soup recipe is packed full of flavor! Crispy bacon and a splash of white wine compliments the lentils and carrots, creating a hearty, filling soup that’s an easy family favorite.
We take soup season pretty seriously here at PWWB, & this particular Beer Cheese Broccoli Cheddar Soup recipe remixes 2 beloved Midwest soups into 1 seriously epic meal! It's essentially a pretty classic broccoli cheese soup recipe – loaded with broccoli, carrots, & a little potato to help build creamy texture – but we've enhanced its flavor with the best Wisconsin-style flavor booster...beer! As a born & raised Wisconsinite, beer is one of my favorite secret ingredients for added flavor. It layers this soup with beautiful rich & earthy complexity. You can't necessarily tell it's there, but you'll definitely notice the difference it makes in the overall flavor of the soup! For best results, use a dark & malty beer, which tends to have more complex flavors that lend well to cooking. See the Recipe Notes, below, for more guidance. Aside from picking the right beer, the other ingredient you'll want to be a little more selective about is the cheese. As you might imagine, the quality of cheese you use has a pretty big effect on the overall flavor of the broccoli cheddar beer cheese soup. Be sure to grab a block of nice sharp cheddar – yellow or white, whatever you prefer – & shred it yourself. See the Recipe Notes, below, for more guidance. Happy Soup Season! ♡