This is the kind of comfort food dish that you make on the weekend.Think Swedish meatballs meets a casserole a
This White Chocolate and Raspberry Blondie recipe creates vegan blondies that are TO DIE FOR! They’ve got chunks of sweet white chocolate, tangy fresh raspberries and a pop of raspberry jam in every bite.
Enjoy delicate, chewy, crisp Vegan macarons.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
An easy recipe for classic beef and pork meatballs in tomato sauce.
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist. For US cup measures, use the toggle at the top of the ingredients list.
The tangerine duck by Lau's Family Kitchen, Chaco Ramen's fat soy ramen, and that snow egg by Quay. These chef's recipes can get pretty complex. Are you ready for the challenge?
Imagine sticky roasted pumpkin, tangy feta cheese, pan-fried chorizo & toasted pine nuts - tossed together with salad leaves and a honey balsamic vinaigrette. This warm roast pumpkin feta salad is a perfect balance of flavours!
This thick, creamy pottage, somewhere cosily between a stew and a slightly soupy, sticky risotto, offers instant comfort. This is the sort of food that gets left behind in the Instagram age: not pretty to look at, but gratifyingly reassuring to eat. It's not hard to remove the skin from a clutch of chicken thighs, and you can fry it to make chicken crackling to be crunched as it is. Nothing would go wrong if you were to keep the skin on but, for once, I prefer to keep the fat out of it. Do not even think about using boneless thigh fillets. For US cup measures, use the toggle at the top of the ingredients list.
Mit diesem Rezept für Croffles schlemmen Sie auf koreanische Art ✓ Knuspriger Blätterteig mit Topping ✓ Zum Frühstück & als Snack ✓ Jetzt backen!
This delicious Butternut Squash Risotto is flavorful, delicious, and cooks entirely in your pressure cooker. Click here to learn more about arborio rice.
Duchess potatoes are soft, fluffy, individual servings of mashed potatoes baked until golden.
Growing up in Cyprus, and being exposed in all sort of recipes including halloumi I have to share with you these super easy and scrummy, yummy halloumi pies. They are…
Die besten Weihnachtskekse sind Feenküsse alias Toffiffee Plätzchen mit Baiserhaube. Kennst du noch nicht? Jetzt Rezept sichern und Feenküsse backen.
"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.
Amazingly simple, deliciously dairy-free and full of vanilla caramel flavor--without the sugar!
These Vegan Roasted Garlic and Herb Dinner Rolls are so good! They’re also easier than you’d think to make, in a traditional roll shape, or into these pretty knots. I LOVE the knots – they look so fancy but really aren’t much more work at all!
A veganized version of the classic McDonald's Big Mac.
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
Have you ever wanted to eat a giant opal? Now is your chance! This plant-based dessert looks like a giant gemstone, and holds the refreshing fruity and floral flavors of early summer with a honeysuckle infusion and lots of fresh fruit.
Super creamy, unprocessed vegan mac and cheese
This totally easy and super delicious Vegan Fudge Recipe is perfect for vegans and people allergic to dairy!
This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.
Chicken and rice is one of those meals that everyone makes. It's easy and usually pretty cheap. Savory Chicken and Apples is one of my favorite ways to make our staple chicken and rice meal. It can be made with or without the apples. I definitely prefer it with the apples but when I don't have any on hand, I just skip the apples and the meal still tastes great. There are a few components to this dish that make it so amazing. The apples definitely are a favorite but I think it all really comes down to the herbs
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes. With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner.
Recipe VIDEO above. A fabulous quick stir fry made using beef mince (ground beef) <<-- No slicing meat! It's not saucy like usual stir fries, you don't need sauce because the beef mixes through the rice, and it has plenty of flavour and it's JUICY. Great recipe to add diced or julienned veggies!
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
Looking for easy low FODMAP meals with chicken, pasta or vegetarian recipes? I’ve got you covered with this list of 30+ low FODMAP ideas for dinner.
This Vegan Kimchi Jjigae (Kimchi Stew) is the perfect warming soup for colder days, loaded with umami flavors and warming spices. Easy to make and comes together in under 30 minutes.
Just 8 ingredients, 20 minutes to make (plus chilling time), and you can make your own homemade vegan blue cheese! This dairy-free cheese is creamy, tangy, got that funky kick to it, and even has the pretty green and blue veins throughout.
For an impressive starter that's deceptively easy to make, look no further than our goat's cheese, broccoli and red onion tartlets recipe where filo pastry takes any hassle out of the equation. Served with a peppery rocket salad, it's an excellent start to any meal.
This plant-based delight is a wonder to behold: elaborately sculpted and decorated flaky pastry holds a flavorful filling of wild-spiced vegetables cloaked in a silky chestnut béchamel sauce, plus a surprise dessert treat too!
This White Chocolate and Raspberry Blondie recipe creates vegan blondies that are TO DIE FOR! They’ve got chunks of sweet white chocolate, tangy fresh raspberries and a pop of raspberry jam in every bite.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.