Penne alla Vodka is a super easy pasta recipe that'll leave you licking your plate clean! It's made with penne pasta tossed in a creamy tomato vodka sauce with garlic and pancetta. If a big bowl of comfort food is what you're looking for then this is it!
Calling all garlic lovers - this Easy Roasted Garlic Soup is for you! It's the perfect comfort food for cold, gloomy days. It's creamy, garlicky and delicious. Made with around 50 garlic cloves (5 garlic heads)!
cook pasta according to box instruction and add the salt and pepper to the water.
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
Italian quesadillas pack simple ingredients like mozzarella cheese, pizza sauce, basil, and rotisserie chicken into an easy meal your family will love! A quick weeknight meal that is ready in less than 15 minutes!
Bei diesen Kartoffelspalten mit Gurkendip treffen knusprige Kartoffeln auf cremigen Dip und machen den Feierabend perfekt.
Easy garlic mushrooms cooked in creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.
Japanese katsu curry made with crispy panko breaded chicken served with a sweet, savory and satisfying Japanese curry sauce over a bed of warm rice is the ultimate comfort dish.
Sweet And Spicy Popcorn Chicken
Garlic naan is a soft and chewy bread infused with rich flavors. With every bite, you’ll experience the delicious flavor of warm, fluffy bread, savory garlic, and rich, buttery ghee.
Das Rezept für das Serbische Reisfleisch ist super einfach und schnell zubereitet. Es ist ein sehr gelingsicheres und gesundes One Pot Rezept.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Heute geht sie endlich los unsere kleine Muschelsause. Denn in der Muschelzeit können wir davon gar nicht genug bekommen. Muscheln spalten zwar die Gemüter, denn viele mögen sie einfach nicht, aber uns liegen tolle und abwechslungsreiche Rezepte am Herzen. Darum gibt es heute Muschel-Spaghetti in Tomatensugo.
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
Was ist besser als ein riesiger Haufen Gemüse in Pfannkuchenform? Eben. Gar nix! Diese koreanische Gemüse-Pancakes mit Zucchini, Frühlingszwiebel und Karotte sind das perfekte Comfort-Food.
These healthy charcuterie boards are packed with flavor and can be tailored to fit any dietary restriction or preference!
What kind of weird food combinations do you enjoy?
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Tamagocchi Bento • Little Animals • Winter Penguins • More Sushi Penguins • Super Mario Bento • More ...
This homemade old-fashioned hot cocoa recipe is made with cocoa powder, milk, and vanilla and sugar. The cocoa is topped with mini marshmallows.
To make chicken tacos: 1. Start with ground beef. 2. Add diced onion, garlic powder, salt, pepper, and taco seasoning. 3. Mix all these ingredients, then form into patties—Cook for about 10 minutes per side at 350 degrees Fahrenheit.
This Butter Chicken is the dreamiest creamiest Indian curry that you can make in the comfort of your own home, even down to the iconic bold orange-red color. It rivals your favorite restaurant's Chicken Makhani and is best when indulged with basmati rice or homemade garlic naan.
Pink Hot Chocolate. Homemade white hot chocolate that is perfectly creamy, the perfect white chocolate flavor and turned pink from a little bit of food coloring.
This spiral cucumber salad is a Korean-inspired side dish you need to try! The accordion shape is so fun and holds the seasonings perfectly!
Crunchy, sweet, and packed with delicious candied strawberries, my version of the Northern Chinese tanghulu is low-effort, high-impact cooking at its finest. Enjoy a strawberry tanghulu or make other candied fruit.
Tokyo Japan Best Food and Restaurant Guide - where to find the best sushi, ramen and more!
This tanghulu recipe for a popular Chinese candied fruit snack only requires 3 ingredients and has the most satisfying crunch!
Vampires, beware! This is the most garlicky garlic bread you’ll ever have.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
This Nutella filled donut recipe will seriously blow your mind. Imagine the softest, puffiest yeast donut of your life, then roll it in a ton of sugar. THEN poke a hole in the side and fill it with warm gooey Nutella!! These are insane you guys!!
Des pâtes qui baignent dans une sauce incroyablement crémeuse, agrémentée de crevettes fondantes.
Healthy chocolate banana bread is the perfect recipe to make when you have extra bananas. Oil free, dairy free and gluten free, this moist chocolate banana bread tastes like a fudgy brownie. But healthy!
Gnocchi Pfanne mit Tomate, Mozzarella und Basilikum
Meine Gnocchi mit Pilzen und Spinat ist ein super einfaches und leckeres Pfannengericht, das schnell zubereitet ist. Ein perfektes Rezept für den Feierabend, wenn die Zeit mal wieder knapp ist.
Looking for a lighter dinner? We have plenty of healthy, satisfying recipes between 200-500 calories. Enjoy cauliflower curry, chicken stew, risotto, burgers and more.
Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!
These pierogi with potato and sauerkraut are deliciously savory with a bit of a tangy bite, and the perfect European comfort food!
Fried Butter Gnocchi with Garlic & Parmesan – Comfort food at its finest! This easy skillet gnocchi recipe takes only 15 mins to make and is perfect for weeknight dinners. No need to boil…
Ein einfaches und schnelles Rezept für marokkanischer Weiße Bohnen Eintopf (Loubia). Veganer Eintopf voller Geschmack. In nur 35 Minuten fertig gekocht!
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
Tamagocchi Bento • Little Animals • Winter Penguins • More Sushi Penguins • Super Mario Bento • More ...
Fried mozzarella balls are crispy and crunchy on the outside and warm and gooey on the inside. Just dip them inside some tangy marinara sauce and pop them in your mouth.
