This cookie butter daifuku recipe takes the traditional Japanese daifuku and stuffs it with a not so traditional filling. Sweet, sticky, and oh so yummy!
An easy recipe for baked Asian chicken drumsticks covered in sesame seeds.
This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,
So apparently today is National Grilled Cheese Day, so I figured I would whip something up for the occasion I’ve had this idea for awhile, but haven’t executed it until now. I wish I hadn’t waited so long. This little sandwich is truly a masterpiece as far as grilled cheese goes. It’s nothing too fancy, but...Read More
These veal schnitzels soak up the tasty lemon and caper sauce providing a delicious dinner in just 18 minutes.
I love Hawaiian butter mochi so I wanted to make it again, but a different flavour this time. So I made ube butter mochi AHHHHH. The flavour and smell of...
Back with another 20-minute recipe, SPICY GARLIC CHICKEN. Spicy Garlic Chicken is super easy to make at home, and it is seriously finger-licking good. Combining two of my most viral recipe, Ginger Glazed Chicken and Spicy Honey Garlic Chicken, to make this delicious, easy, and quick 20-minute recipe. EXTRA CRISPY chicken coated in a spicy, sweet, savory garlic sauce, this Spicy Garlic Chicken will be a classic dish in your household! If you don’t like spicy food, try making my HONEY GARLIC CHICKEN, which also takes only 20 minutes and is super delicious.
Like many restaurant recipes, this most famous dessert of Emeril Lagasse's has changed over the years. When the recipe was first published in his 1993 'New New Orleans Cooking,' the banana cream pie had a banana crust as well as bananas in the filling. For at least 15 years, though, the restaurant version of this pie has had a straightforward graham cracker crust instead, which is reflected in this recipe.
One of the most quintessential dishes in Tuscany is the Bistecca Fiorentina - AKA, steak Florentine. This is my version when I'm craving it at home - a juicy grilled rib-eye steak prepared Florentine-style with lemon and herbs. Take this recipe up a notch by using Dario Cecchini's masterful Tuscan salt blend!
Light and fluffy pancakes sweetened with a hint of honey, vanilla and subtle sourdough tang. Topped with pure maple syrup, these pancakes are a true weekend treat! Perfect if you have sourdough discard needing to be used.
Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.
19 Tweets About Going To Therapy That Will Make You Cancel Your Next Appointment - We share because we care. A resource for sharing the latest memes, jokes and real stuff about parenting, relationships, food, and recipes
Chicken Marbella made with chicken thighs is a twist on the classic recipe from the Silver Palate cookbook. Just mix chicken thighs with a marinade, let it sit overnight, then bake in the oven the next day for an elegant, flavorful meal that's easy to prep ahead of time!
This bright and filling Nicoise salad will bring the Mediterranean right to your dinner table.
Chicken Binakoe is a classic Filipino soup made with coconut juice, papaya, spinach, and lemongrass. It's delicious, refreshing, and perfect for cold weather!
I have yet to meet someone who doesn’t like caesar salad. Making the sub roll into a crunchy garlic bread-like crouton made this sandwich everything I could dream of and more. As if this recipe couldn't get any more fun, I replaced the egg wash with slightly watered down caesar dressing for a little more flavor.How do you get your cutlets so flat?I use a tortilla press! This is a game changer for making cutlets. I cover each plate with a zip-lock bag, or you can use parchment, and press the tend
Try these freezable salmon filo pastries, made with a scented Thai butter, for a speedy lunch.
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Weird, Unusual, and totally bizarre canned food available from all around the world. From offal to insects, and mystery meat galore!
we will explore the strangest food combinations that our favorite celebs love and delve into the psychology behind these unusual pairings.
Rate My Plate is a page as well as a group on Facebook that allows people to share the best (or worst) meals they've made so others can criticize them. Yes, the concept is pretty simple. And yes, the name of the page is pretty self-explanatory.
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by acidcow.com
