Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic By Rebecca Lang Fried Chicken is in my TOP 5 food’s that I love! This book does not fall short in offering a VERY TASTY ar…
Celebrating all Home Chefs this Easter! Cookbook recos for my fellow Home Chefs, because there is always a new recipe to discover...
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The 'Barefoot Contessa' star describes eating, gardening, working at home in East Hampton, New York
In honor of the 50th episode of Restaurant Impossible, Behind the Impossible, Robert Irvine shared with us his top 5 Most-Memorable Restaurant Impossible Moments.
The menu and our comments in the guestbook. Have you heard about The Little Paris Kitchen? It's one of those "secret" pla...
Make Julia Child's coq au vin recipe for a classic French meal that is simmered in rich red wine sauce and mushrooms for dinner.
This delicious tsuyu sauce will add extra umami and authenticity to your Japanese cooking. It is versatile and great for noodles, soups and seasoning. It can be hard to find outside of Japan, but luckily, it's easy to make at home and adapt for plant-based diets!