Download this Premium Photo about Fun food for kids. cute crab croissant with fruit for kids breakfast, and discover more than 50 Million Professional Stock Photos on Freepik. #freepik #photo #healthybreakfast #schoolfood #fruitplate
Do you have crazy picky eaters at home? I swear, if I let them, my kids would eat nothing but licorice and milk. We're making some progress with the whole 'If you're hungry enough for candy, you're hungry enough to eat your dinner' strategy, but it's always a struggle. It doesn't matter if I make super simple kid food, or regular old grown up food, one of the kids always complains and refuses to eat it. Isn't that always how it goes?! Way back when I started this blog, I wrote a post with a few tips for feeding picky toddlers (wow,
If there is one thing we know, it is kids love fun foods! If you need inspiration for quick and easy snacks and treats, check out these fun foods for kid!
These are almost too cute to eat.
Kid approved healthy snacks! Turn veggies into fun bug snacks. Everyone will love these easy eatable butterflies, caterpillars and ladybugs.
This is the weekend that all of the fun and festive holiday decorations get put away in the basement. Make that the week, because that is how long it’s going to take me. It is quite the undertaking, isn’t it?! But, wait…I’ve gone completely off track. Where was I? Oh…The house sure is going to look …
Do you have crazy picky eaters at home? I swear, if I let them, my kids would eat nothing but licorice and milk. We're making some progress with the whole 'If you're hungry enough for candy, you're hungry enough to eat your dinner' strategy, but it's always a struggle. It doesn't matter if I make super simple kid food, or regular old grown up food, one of the kids always complains and refuses to eat it. Isn't that always how it goes?! Way back when I started this blog, I wrote a post with a few tips for feeding picky toddlers (wow,
If you are looking for fun ways to present your food then check out these adorably cute food ideas.
6 teddy bear breakfast ideas! Fun breakfast ideas for kids or fun snack ideas.
With more than 177K followers, Instagram sensation and mother of three @FoodBites knows a thing or two about creating beautiful, kid-friendly food art
If you are looking for fun ways to present your food then check out these adorably cute food ideas.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
If you are looking for fun ways to present your food then check out these adorably cute food ideas.
I can think of a few kids who would love these!
Bring out your child’s inner artist with healthy fruit and vegetable bug snacks! These cute little bugs are a fun and easy recipe for kids. This recipe is gluten free, vegan and low-sodium.
Hello, friends! Welcome to the Pinterest Party‘s Feature Friday! I love cohosting this party with my friends Malia at Yesterday on Tuesday, Bev at Flamingo Toes, and Kara at Mine for the Making. And we love to feature one of you each week so be sure you’re linked up! Today’s featured pinner is Chrissy! Chrissy ... Read More about Pinterest Feature Friday
Tons of Star Wars inspired recipes including drinks, dessert, snacks, and more! Perfect for a Star Wars party or May the 4th!
Apple, orange, pear, or banana? Which of these juicy fruits are you? Find your perfect fruity match in our fun personality test.
fascinating fruit and vegetable art ideas to present in a creative way vegetables to your child. Tasty fruit animals and shapes, wheels of vegetables.
Cette maman créative arrive à inventer des personnages incroyables en utilisant que des fruits. Les photos sont appétissantes et très esthétiques...
If you really want to knock people’s socks off, all you have to do is make homemade Pop Rocks. It’s easy to do and requires no fancy equipment. On Craftsy!
Carbohidratos lindos y apapachables.
knacki, fromage frais, ciboulette
Un nounours à la pèche Source : bentodays.com Un nid d’oiseaux Source : craftymoods.com Des momies hot dog Source : seakettle.com Des têtes de chiens Source : cookpad.com Des bébés poulpes Source : justputzing.com Une pêche perroquet Source : kitchenfunwithmy3sons.com Le yin et le yang Source : dpchallenge.com Snoopy Source : bentodays.com Un délicieux champignon Source : littlefoodjunction.com Des têtes de guimauve Source : aichigo.blog109.fc2.com […]
Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki, a famous Japanese cake. This unique recipe serves as a snack as well as a dessert. You can make this recipe with your kids, and believe me! Your kids are surely going to love it ;) Taiyaki Taiyaki (鯛焼き), as clear from its name, is a Japanese recipe. It’s a very popular vendor snack in Japan that’s also served on festive occasions. It’s a fish-shaped cake. Its shape resembles the shape of a Japanese seasonal fish called “Tai,” that’s why it’s called Taiyaki. This amazing fish-shaped dessert is usually filled with a red paste that’s made from Adzuki beans. Still, you can also fill it with Custard, Nutella, Sweet Potato paste, Chocolate, or yummy Cheese filling. This warm cake can be enjoyed at any time of the year but is best suited for winter. Some Important Tips for Making Taiyaki: You can use Pancake flour instead of cake flour, which also goes well with the recipe. Baking soda reacts with the acidic elements of the dough and has a leavening effect, and the cake gets lighter and puffier. Japanese recipes are usually less sweet than our cakes, that’s why this recipe contains a bit of sugar. If you are a sugar-lover, then you can add more sugar according to your taste. Salt is added to balance the sweet taste of sugar. But it’s optional. You can skip if you like cake sweeter. Only adding milk will leave this cake a bit dense. Make a mixture of half water and half milk. A mixture of water and milk will make this cake light and fluffy. Taiyaki Fillings The best part of this cake is that you can fill it with any filling of your choice. It gets wells with almost all kinds of fillings. Japanese traditionally fill it with a sweet red paste of adzuki beans. But you’ve got the option to use the filling of your choice. The most popular fillings for this cake include: Custard Cheese Filling Chocolate Filling Sweet Potato Paste Nutella Strawberry Jam You can also check this Vegan version of Taiyaki. Red Bean Paste Red bean filling, famously known as “Anko” is made from Adzuki beans. To make this paste, soak the adzuki beans overnight and boil them until they get tender. Now add sugar to the beans and mash the mixture of beans and sugar to a smooth paste. If you don’t want to make Anko Paste by yourself, you can buy it easily from a nearby Japanese store in your area. Taiyaki in the US If you’re craving Taiyaki but don’t have a fish-shaped Taiyaki mold or aren’t in the mood to cook it by yourself, then don’t worry! There are plenty of spots in the US where you can buy this amazingly delicious fish-shaped Japanese cake. If you live in New York, Boston, Los Angeles, or Miami, then there’s a Taiyaki restaurant chain called Taiyaki NYC that makes the best Taiyaki around town. You can dine in or can get your Taiyaki delivered to your home. Likewise, if you live in Texas, California, or Hawaii, there’s another restaurant chain called SomiSomi that serves Korean ice cream stuffed in Taiyaki. This amazing ice cream stuffed Taiyaki cone is called “ah-boong.” SomiSomi also serves Taiyaki with different fillings like Nutella, Taro, Cheddar, Custard, and Red Bean Paste. How to store Taiyaki? I recommend eating Taiyaki cakes fresh because they taste the best right after they are dished out of the pan. Fresh Taiyaki cakes are soft, crispy, and slushy. But if you want to store them, then you can store them in two ways: Refrigerate Taiyaki Freeze Taiyaki 1- Refrigerating Taiyaki You can store Taiyaki cakes in the fridge for up to two days. It’s better to store them in an air-tight container to maintain their moisture, softness, and texture. 2- Freeze Taiyaki If you want to store Taiyaki for a long time, then you can freeze it. To freeze Taiyaki, wrap each fish individually in plastic wrap and place them in a sealable bag or air-tight container. You can store them in the freezer for up to 6 weeks. How to make Taiyaki Recipe Ok, it is time to make this Japanese Taiyaki! Don't be afraid if you are making this recipe for the first time, just follow the instructions below and I promise you will make the most amazing Taiyaki! :) Ingredients 1 ½ cup of Cake Flour 2 tsp of Baking Soda 1 ½ tbsp. of Sugar 1 pinch of Salt (Optional) 1/3 cup of Water 1/3 cup of Milk 1 large Egg Oil to brush the pan Instructions Take a medium bowl and add flour, sugar, salt, and baking soda to it and mix them well. Now add an egg and (milk + water) in it. Mix them well until a smooth batter is formed. Make sure there are no lumps in the batter. Cover the batter and refrigerate for one to two hours. Take a fish mold cake pan and brush it with oil. Place the cake pan on a burner on medium-low heat. Once the pans are heated, pour a thin layer of batter into the fish molds. Remember that, don’t overfill the pans; otherwise, the cake will pop out of the mold, and its fish shape will get distorted. Let it cook for a few seconds. Add 1 tbsp. of Anko paste or the filling of your own choice in the center of the fish. Now add more batter over the filling until it gets covered well. Now close the lid of the Taiyaki mold pan. Cook the batter for 2 – 3 minutes from one side. After 2 – 3 minutes, flip the pan and heat the other side for 1 – 2 minutes until both sides of the cake get a beautiful golden color. Remember that your pan may have different-sized fish molds, and your cooking time may vary a bit. Dish them out on a baking rack or plate and let the cakes cool. Now serve the cakes to your loved ones and enjoy How to Reheat Taiyaki? There are 3 methods to reheat Taiyaki: Toasting Frying Heating in Microwave Toasting Taiyaki The best way to reheat Taiyaki is to toast them in a toaster. Toasted Taiyaki will be crispy and yummy. Taiyaki cakes mostly fit in the toaster, but if they don’t, then you go for any of the other two reheating options. Frying Taiyaki You can reheat Taiyaki by frying them in the pan. For this purpose, heat the pan and fry them in the pan without using oil. This way, you will get a crispy taiyaki exterior. Heating Taiyaki in Microwave You can reheat the Taiyaki cakes in the microwave for 20 seconds, but this reheating method has a drawback that your Taiyaki cakes won’t be crispy anymore. https://www.youtube.com/watch?v=hSm3RdP3RQg
La última moda en cumpleaños: Cumples saludables!!! Hace unos días me sorprendí gratamente cuando una amiga me mostró esta idea de la fiesta de su hija de 8 años. Como era en pleno mes de Enero, aprovecharon la colorida variedad de frutas y verduras de la temporada y dejaron fuera
Perfect with some fava beans and a nice Chianti.
Here in Canada, today is Thanksgiving. I'm sure our smart neighbours to the south have heard an inkling of this before, but it pretty much lines up with Columbus Day and we do pretty similar things as Americans, like eat turkey and pie with our family and friends. We usually have to go to work
Potato Nests with Boiled Eggs 20 oz. bag of hash browns, shredded 4 Tablespoons oil salt and pepper 1 egg In a bowl, stir together hash browns, egg,…
Instagram ist ähnlich wie Pinterest eine wunderbare Plattform, um sich sagenhafte Bilder anzuschauen. Ich habe neulich die Seite Foodbites entdeckt. Sie vereinen Kunst und Essen so wunderbar zusammen, dass ich sie unbedingt mit euch teilen muss! Vielleicht findet ihr ja hier ein paar Ideen für kreatives Essen! Sine, die Inhaberin der Seite Foodbites, ist ebenfalls …
DISCLAIMER: Just to put it out there, not all moms might be bothered by these but, from what I have heard said by many moms, these are still things that grandmothers should be wary of.
This is very scientific.
Juicy Spheres Snack - Easy Kitchen Science: This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This only involves two ingredients! ...and a cup of oil! If you've never hear…
She's been telling you for years, and it's totally true: Mother knows best.
It's a new year and it's time to make some new things! Did learn a new craft make your resolution list? I meant to sew today, but I made a major mistake in cutting my fabric which means I no longer have enough fabric to make the pattern. I'm kinda bummed about it, but I'm
If both of you agree that ants on a log is getting a little old, add a fun new twist to snack time with these adorable, nutritious recipes.
Friends, it’s time to start thinking about Christmas crafting! You know that time flies, so don’t procraftinate this year – get started now so you’re all set when the holidays arrive. Every day this month I’ll be sharing Christmas-themed patterns or gifts to get started on now ... enjoy! UPDATE: Svetlana of Pelyushenko Craft is
A classic Aussie dessert gets a modern makeover with our party-starting fairy bread melting moments.
Instagram foodie Idafrosk draws inspiration from everyday life to serve up a daily stream of amazing breakfast art using ingredients found in her kitchen. So fun!
Japan is a land of "kawaii", aka cuteness. From anime, to the way some people dress, to even ordinary things such as signs, the culture of "kawaii" is everywhere. Foods in particular can be too cute to eat in Japan. Read this post to see some amazingly cute food from Japan.
Forwarded message From: Ralph & BA Date: 16 January 2014 13:46 Subject: Fw: Fwd: Fw: Don’t play with your food Remember when your mother told you: "Do not play with your food?"