Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Chicken thighs remain the best and this perfect ginger garlic chicken thigh bake will for sure knock you off your feet!!!
Recipe writer Alex Hollywood’s movie star grandmother entertained lavishly in Paris in her heyday. This is her recipe for traditional French coq au vin. Alex says: “This is my grandmother’s recipe for coq au vin. Whenever I make this, it takes me straight back to her kitchen in her home on the Champs Elysées in Paris. The dish’s simplicity is its beauty, but don’t stint on the ingredients – especially the burgundy, as its quality will shine through.” Find more one-pot dishes here, including chicken casserole, pot-roast chicken and chicken tagine.
Låt oss presentera familjens nya vardagsfavorit som går hem hos både liten som stor. Servera gärna tillsammans med en fräsch sallad.
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
This caramelized cabbage cooks down in a spiced tomato paste until it's falling-apart tender and absolutely delicious.
Harira ist eine traditionelle marokkanische Suppe mit Linsen, Tomaten und Kichererbsen und schmeckt vor allem mit Feta getoppt unglaublich lecker.
This delicious stewed eggplant dish is a staple on most Georgian tables. Typically served cold the day after preparation, this delicious vegetable dish packs a lot of flavour in just a few simple ingredients.
Das einzige Chimichurri-Rezept, das Sie je brauchen werden! Es ist unglaublich lebhaft und voller Konfitüre mit frischem Geschmack.
Aubergine är en grönsak som inte smakar så väldigt mycket i sig, men så här är den himla bra. Den drar nämligen till sig smakerna från såsen och gör hela rätten krämig och god. Laga den här mustiga pastarätten när ni blir många vid bordet! Det passar den perfekt för.
Mafe (or Maafe) is an authentic African peanut stew made in a spicy, creamy peanut and tomato sauce. This is one mouthwatering and appetizing dish you would not be able to get enough of!
A simple and tasty corned beef and cabbage soup!
I am surely going to piss off my Marseille-based family and bouillabaisse purists alike with this post. To put it simply, bourride is bouillabaisse’s troubled half-sister. While they certainly share…
how to make ramen pork chashu
This chicken cassoulet is an easy take on the French classic, prepared with succulent chicken, cannellini beans, and pork sausage!
Ein sättigender und wärmender Eintopf - genau das Richtige an nasskalten und grauen Wintertagen!
All you need is …. Schmorgerichte im Januar Aus einem Topf, einfach zubereitet und voller Geschmack ist dieses Kartoffel-Gulasch mit Sauerkraut. Mit ihm zauberst…
Cómo preparar un tajín marroquí de cordero y ciruelas. Fotos paso a paso y recomendaciones para elaborar la receta en casa.
Creamy, nutty and sweet vegan roasted garlic and parsnip soup with caramelised onions. It's comforting, cosy and perfect for cold wintery days.
[IMAGE] Although peanut butter is often thought of in conjunction with sweets, this recipe from Angela Liddon’s The Oh She Glows Cookbook makes a strong case for enjoying peanuts in a savoury dish. This hearty stew is nutritious, satisfying and just what a cold winter day needs. Soul-Soothing African Peanut Stew By Angela Liddon Creamy, satisfying, and lightly spicy, you’ll soon see why soul-soothing peanut butter and sweet potato are a match made in vegan heaven. If you are a fan of spicy food, I encourage you to add the optional cayenne pepper to give this recipe a bit more kick. [EMBED]
Je suis très en retard pour participer au jeu des 1001 soupes ! Et même plus puisque le jeu est clôturé … Mais Mary a très gentiment accepté ma participation
Creamy with a light amount of spice, this chili laden Ethiopian Curry is sure to become a new super easy favorite!
Man kann nicht aufhören zu essen! Sämiger Orzo-Eintopf mit Reisnudeln (auch Orzo oder Kritharaki), Tomaten, Karotten, Sellerie, Champignons und frischem Baby-Spinat sowie reichlich Parmesan.
Der klassische Linseneintopf "veganisiert": Mit Räuchertofu statt Speck schmeckt der Eintopf richtig herzhaft und das ohne Cholesterin und ausschließlich mit pflanzlichen Fetten.
Roasting the veggies for this curried parsnip soup recipe gives it a depth to the flavour and sweetness that marries perfectly with mild curry flavours!
Un clásico del Norte de Francia.
This is the best ham and bean soup! It's made in just a few hours on the stove top with minimal work and is always a hearty and satisfying dinner. Serve with homemade cornbread.
