French Apple Cake is more of a crustless tart than a cake with a lot of apples held together with a little bit of batter.
These salted caramels are soft, chewy and perfectly melt away in your mouth. Before starting to make our salted caramels recipe it is best to be sure you have all equipment ready and ingredients measured out. This caramels recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
Homemade Snickers Bars • Homemade Peppermint Patties • Homemade Gummy Treats • Homemade Strawberry Twizzlers • Homemade Gummy Worms • More ...
My Kaju Katli Cheesecake is everything you want your cheesecake to be and tastes exactly like our beloved kaju katli.
Learn how to make the perfect vegan caramel at home with just 5 simple ingredients! Quick, easy, and will last in the refrigerator so you can add it to all of your holiday desserts!
Homemade Cinnamon Candy Source: Quick and Easy Cinnamon Candy 7. Homemade Butterfinger Candy Bars Source: Pip & Ebby - Pip-Ebby 13. Homemade Watermelon Hard Candy Source: Seedless Watermelon Hard Candies 22. Homemade Candy Bars Source: Homemade Candy Bar Recipes 24. Homemade Pay Day Candy Bars ...
Kennt ihr das Gefühl, wenn saftige Mandel Soft Amarettinis auf der Zunge schmelzen? Leckere Kekse, die eher an ein Pralinchen als an trockene Kekse erinnern?
This classic Australian bakery treat, the Vanilla Custard Slice is a sweet, creamy set-custard between with puff pastry, topped with icing. This recipe has an irresistible tang of lemon and is easy to make at home.
One for St Patrick's Day and beyond, this delicious Guinness chocolate cake recipe is the perfect celebratory treat.
Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.
There is no doubt about it, anything with chestnuts in it, even if they come vacuum-packed or canned and are perennially available, is so right for this time of year. The chestnuts are present, in the form of a gritty, grainy sweetened purée: some to add to the biscuit base; some to fold through the plain cheesecake filling before baking; and yet more — well, it is Christmas — to drip in a thick syrup over the cake when served. And yet, you know, the chestnuttiness is not blaring: there is something undeniably festive about this, but not in a full-on, party hat kind of a way. As with all cheesecakes, you need to bake this the day before you want to serve it. For US cup measures, use the toggle at the top of the ingredients list.
These gluten free applesauce muffins are simple, tender muffins made with smooth applesauce and plenty of ground cinnamon for the perfect breakfast or snack.
You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Make it yourself! Home cooks are serving up their best copycat recipes right here.
When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. —Sue Gronholz, Beaver Dam, Wisconsin
This is a homemade version of the popular Japanese Souffle Pancakes. They are incredibly fluffy and light.
These raspberry macarons made with white chocolate and raspberry filling are one of my favorite combinations, the sweetness of the shells are very well balanced by the tart raspberries.
Stop Hiccups Instantly: This instructable will show you two easy methods for stopping hiccups in under a minute. For the first you will need two clean hands. For the second you will need a mouthful of potable liquid. Either method is useful regardless of your location or…
Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and buttercream is, like Esther herself, a showstopper. —Shauna Sever, Oak Park, Illinois
These Viennese finger crumble in the hand and melt in the mouth but require a light touch and real unsalted butter
Rezept für originale Pastel / Pasteis de nata nach echtem portugisischen Rezept mit selbst gemachtem Blätterteig. Authentische Cremetörtchen aus Lissabon.
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
This vintage spiced cake looked intriguing, so we gave it a try!
My mum used to make this cake all the time when I was a kid. I remember loving it but remember it being the kind of homely cake that your friends wouldn't want to eat when they came over because it was ugly. This also happened when I asked mum to make bird seed slice for a cake sale at school (because it was my favourite) and no one bought it. Honestly though, bird seed slice does not sound that appealing. Anyway,besides this cake not looking that great it is the yummiest, most moist, rich and delicious cake I have ever eaten, even veganised! The coating on top is like a coconut caramel and the actual cake is apple and date. Everything about it is perfect! Lumberjack Cake Ingredients: 2 Large apples (peeled, cored and chopped) 1 cup of dates (don't use majool, you can just use the cheap dried ones) 1 teaspoon bi-carb 1 cup boiling water 1 teaspoon vanilla 3/4 cup nuttelex (or any vegan butter substitute) 1 egg of egg replacer 1 cup of caster sugar 2 cups of self-raising flour Topping: 1/2 cup nuttelex 1/2 cup non dairy milk 1/2 cup brown sugar 3/4 cup shredded coconut Method: Place chopped dates and apples into a bowl and add bi-carb. Cover with boiling water and set aside for 10 mins. Line a deep cake tin (traditionally square 23cm) and pre heat oven to 180 degrees. In a separate bowl cream nuttelex, egg replacer, vanilla and sugar. Once apples have soaked for 10 mins add to nuttelex mixture, add flour and combine well. The mixture is quite wet at this point. Pour into tin and bake for 50 mins. Topping: Cook all topping ingredients in a pan until nuttelex is melted. Once cake is done, pour topping over and bake for 20 more minutes. You really really need to make this cake. You will not regret it! xx
This gumdrop recipe shares with you detailed instructions with video on how to make homemade gumdrops or Haribo gummy bear copycat