I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…
Homemade beef bacon is a delicious alternative to pork bacon, and it's surprisingly easy to make at home.
Master the art of equilibrium curing meat with this comprehensive guide. Learn the essential steps and techniques for perfect results every time.
Roasted Sweet Potatoes Recipe – Tender, extra-flavorful, and easy to make, these roasted sweet potatoes are coated with parmesan cheese and all kinds of spices! Low-carb, gluten-free, roasted…
The magnesium in these gummies will help you kids fall asleep at night. They will be begging for this night time treat.
How to make Home-made Condensed Milk in less than 20 minutes!
This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beats the store-bought versions!
In these pandemic times, shopping, cooking, and planning have the added challenges of out of stock, expired, and someone ate it. The green beans you are hoping for from the market are gone. Your pantry yields a can of something way past its prime. Or, maybe someone ate the very last of whatever it was […]
A heart winter veg and harissa stew, plant based and delicious making the most of leeks now that they're in season. Easy with just a few key ingredients this can be batch cooked for the week.
A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!
RECIPE FOR HOME-MADE LUNCHEON MEAT: Ingredient: 450gm minced pork 60gm egg whites (approx 2 eggs) 20gm corn flour 20gm cake flour (or self raising flour) 1 tbsp plain water Seasoning : 2 tbsp light soy sauce 1 tsp sugar 1 tsp five spice powder 1 tsp red yeast rice powder (for coloring) 1 tbsp fresh ginger juice 2 tsp sesame oil 1/4 tsp white pepper Method 1) combine all seasoning with minced pork and mix well. 2) add in egg whites and stir till mixture binds together. 3) Add in corn flour (to stick) and cake flour (to raise), and stir till mixture is in sticky form. Stir vigorously in one direction for about 1-2mins, u can slap the meat dough into the bowl if u want, this will break down the protein hence will produce the sticky form. 4) Add in water in between the stirring. 5) Lightly grease a steaming bowl, spoon in meat mixture in 3 batches, each time spread and press out the layer evenly to remove any air bubbles. 6) Cover the bowl with a plate and steam over preheated steamer for 35 mins or until cook through. 7) cool down completely before slicing. For serving , pan-fry the slices till golden brown or chill the remaining in fridge for 3-4 days. U can freeze if u want to. Note: - U can buy the red yeast rice bran from chinese medical hall and blend into powder at hm. The shop sell only minimum of 50 cents which was more than enough for me to make more than 5 batches if I want to. - The above luncheon meat recipe I have improvised and modified.
We have been trying to master the art of dim sim making for years and I think we may have cracked it at last. Well, when I say we, Simon is the dim sim king of the house as he makes his own wontons…
Nu kommer bananlakritsen! Något helt nytt vad jag vet… (?) Helt glutenfri och utan tillsatt socker. Jag lade upp recept …
A few weeks ago I stumbled across a deliciously simple recipe for fruit chews, tucked unassumingly between recipes for lavender caramel and lemonade lollipops. The deceptively small volume in whic…
There aren't many things better than a spicy Crispy Chilli Beef dish on a bed of fluffy rice. If this dish is your Chinese Restaurant favourite, you must try making it yourself. Seriously, ditch the takeaway and make this pan-fried beef steak with vegetables, sweet chilli sauce and white rice at home! You will definitely be impressed...
I was recently asked to get involved in a ‘fast food alternatives’ cooking challenge with Ramsay Health Care and I couldn’t wait to get involved. I love cooking, trying new food and finding new recipes I love, so I was really looking forward to getting stuck into the challenge and creating this delicious Slimming World KFC Takeaway. The brief was to come up with a healthier alternative to fast food and to raise awareness of healthy eating. We all know how important healthy eating is, but, sometimes it’s easier to grab a takeaway on the way home from work after a long week, or you just want to relax at the weekend with a pizza and DVD. Don’t get me wrong, as part of a healthy lifestyle, the odd takeaway is fine. After all, what’s the weekend without a takeaway? But, what if I told you that you could enjoy a homemade takeaway that’s quick to prepare, tastes delicious and is healthier too. Well, the good news is, you can! When it came to deciding which takeaway to adapt, I knew almost straight away that a Slimming World KFC takeaway would be a great choice, it’s one of the nation’s favourite takeaway choices (and one […]
There aren't many things better than a spicy Crispy Chilli Beef dish on a bed of fluffy rice. If this dish is your Chinese Restaurant favourite, you must try making it yourself. Seriously, ditch the takeaway and make this pan-fried beef steak with vegetables, sweet chilli sauce and white rice at home! You will definitely be impressed...
Pair these roasted onions with grilled steak or shrimp for a restaurant-worthy dinner.
Ever since I was a little kid, my family and I have gone hunting, harvested deer, processed those deer, and then used the meat to make hamburgers, sausage, and scrapple all on our own. Scrapple is something that's pretty easy to make, it's just time consuming. You have to have a sort of strong stomach to handle it too I believe. Here's a step by step guide on how to make the scrapple after the deer has been processed.
Sure -- store-bought food is convenient, but homemade always tastes better. Check out these over 40 recipes that taste better homemade than store-bought!
Delicious Beef Rissoles, the perfect quick and easy family dinner. Make a big batch to freeze, ready for a rainy day!
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
This is revolutionary: you put the raw chipped potatoes into cold oil, then heat it up. It sounds crazy, but it works. You’d think it would make them unbearably greasy but in fact you end up with crisp, oil-free fries of utter fabulousness. For US cup measures, use the toggle at the top of the ingredients list.
My first ever piece of jewelry was given by my grandmother in the first grade. It was tradition in our family that a golden medallion with a religious carving was given to each grandchild celebra…
This gumdrop recipe shares with you detailed instructions with video on how to make homemade gumdrops or Haribo gummy bear copycat
Have you ever wanted to try Homemade Egg Noodles but thought that you needed fancy tools and equipment? Guess what, these egg noodles are not only easy but that taste absolutely amazing
I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…
