Discover the secrets to making the perfect lasagna and the 10 mistakes to avoid when making lasagna. Achieve the perfect dish every time.
This is hands down the Best Lasagna Recipe ever! Easy, cheesy, meaty and so so delicious! Layer up the hearty meat sauce, different cheeses and lasagna pasta and then bake until hot and bubbly.
Rich meat sauce, creamy béchamel and loads of mozzarella make up this ultimate lasagna
Homemade lasagna noodles are made with flour, eggs, and salt. Pasta dough is then run through a pasta machine making tender thin sheets.
If easy is what you're after, you'll want to try it.
Soft, silky, homemade lasagna noodles are at your fingertips! My recipe and method yields enough lasagna noodles to fit a standard 9x13-inch pan (or something similar) which feeds up to 6 people. You'll end up with approximately 10-12 lasagna noodles. I use my Kitchen Aid stand mixer with the roller attachment in the instructions below. However, a hand-crank pasta machine can be used to roll the pasta dough. Make sure to read my tips below!
Today is part one of a two-part post. Today is all about lasagna noodles and Sunday is all about the lasagna itself! So first things first -...
It boasts a solid 5-star rating and has over 13,000 reviews.
Today is part one of a two-part post. Today is all about lasagna noodles and Sunday is all about the lasagna itself! So first things first -...
The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese. Equally stunning & delicious, this Lasagna Bolognese is the perfect dish to make for any special holiday dinner this season.
Classic Lasagna - layers of silky smooth, creamy parmesan béchamel sauce, a slow simmered Bolognese meat sauce, sheets of pasta, and lots of mozzarella cheese make this the World’s Best Lasagna recipe.
We did not see this one coming.
Soft, silky, homemade lasagna noodles are at your fingertips! My recipe and method yields enough lasagna noodles to fit a standard 9x13-inch pan (or something similar) which feeds up to 6 people. You'll end up with approximately 10-12 lasagna noodles. I use my Kitchen Aid stand mixer with the roller attachment in the instructions below. However, a hand-crank pasta machine can be used to roll the pasta dough. Make sure to read my tips below!
The surprise is in the middle layer: spinach, hard-boiled eggs, and Italian Genoa salami. It puts this Sicilian lasagna above any other.
Potato Lasagna from Delish.com is here for your gluten-free lifestyle.
Easy make-ahead Pastitsio recipe with creamy bechamel, meat sauce and pasta
Our top-tier classic lasagna recipe boasts a meaty beef and pork ragù and a creamy, Parmesan-laced béchamel. This is comfort food at its finest.
This homemade mozzarella cheese recipe will leave you with a ready-to-use mozzarella cheese in 30 minutes! Learn how to make mozzarella cheese at home and never have to buy it again! Perfect for homemade lasagna, homemade pizza, and more!
This homemade mozzarella cheese recipe will leave you with a ready-to-use mozzarella cheese in 30 minutes! Learn how to make mozzarella cheese at home and never have to buy it again! Perfect for homemade lasagna, homemade pizza, and more!
Make the best lasagna from scratch starting with this homemade gluten-free lasagna noodles recipe. These noodles are soft, yet sturdy, and have the same great taste and texture as regular pasta!
A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. There's truly nothing more comforting than a hot bubbling baked lasagna made with homemade beef ragu, bechamel sauce, silky pasta and topped with melted mozzarella cheese! This traditional Italian recipe will be a comfort food favourite.
This delectable lasagna soup recipe is a convenient way to enjoy lasagna comfort without all the work. It's saucy, cozy, family-loved, and made in one pot using the Instant Pot or stove!
Recipe video above. One of my signature recipes! This is a lasagna made the traditional Italian way, with a slow cooked ragu and a béchamel sauce ("Besciamella"). No ricotta - that's the American-Italian version. Though it requires patience to make, it is worth every minute. The ragu bolognese is melt-in-you-mouth tender and the sauce is rich and thick. Makes 8 giant or 10 normal servings. This lasagna has 4 layers of lasagna sheets with 3 layers of meat and cheese sauce, then finished with a cheese sauce topping. You could stretch it to 4 ragu layers. If making 5 layers, scale up the recipe by 25% (click on servings and slide) and use a very deep pan!
When you want comfort food with a twist of elegance, you turn to the Barefoot Contessa. And Ina Garten’s lasagna is a classic you’ll make again and again.
Sausage, rustic basil pesto, and fresh spices are combined with an easy, no-boil lasagne noodle to create a pesto and sausage lasagne dish.
If you are a fan of Pepperidge Farm Milano Cookies, you’ve come to the right place! Learn how to make the classic cookie sandwiches right in your own kitchen.