Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home.

A pork butt is cubed, seasoned and ground to make a meat paste. The ground sausage is stuffed into hog casings before being grilled.

How to make Irish sausages. Recipe with clear instructions for beginners!

The recipe and technique for How to Make Leberkase! Of course, nothing is easier than going to a German Butcher or German Deli and buying it... but what if you are in an are where there just isn't one? Also, buying Leberkase can get a bit expensive. My Oma would laugh to think of Leberkase as a gourmet delicacy, but that is how the price seems.

In our Sausages Series we show you how to make sausages at home without any special equipment. And then, we show you how you can use a few inexpensive extra tools to up your sausage game. There are over 12 recipes in this series for sausages as well as for sausage seasoning, for making your own bulk sausage meat, and so much more. All that you need to dive into sausage-making at home is some ground meat, seasonings, in some cases a curing ingredient (which is easy to find online, and we give you links to good ones too), plastic wrap, aluminum foil, a baking sheet with an oven-safe rack (like you’d use for roasting or for cooling cookies), and an oven. That’s it!

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.

Boudin sausage consists of pork, chicken livers, vegetables, cajun seasonings, and rice. All ingredients combined together and stuffed in a pork casing.

Homemade Leberkase is a great versatile German style sausage loaf that can be enjoyed warm or cold.

Homemade capicola - My step-by-step guide on how to make delicious, buttery capicola at home. You won't believe you made this yourself!

Sopressata is one of the most popular cured meats. It is made in many regions throughout Italy, each region boasting its own distinct flavor of sopressata. If you’re a sopressata lover and are up for a new challenge, try making some at home! Homemade sopressata is fresher, tastier, and it has intense natural flavors. Y

This homemade Pork Sausage Meat Spice mix is such a versatile mix to have on hand that you might want to multiply each ingredient by 4 and store it in a small mason jar.

Enjoy the authentic taste of Germany through these delicious Bratwursts! Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you!

Homemade Leberkase is a great versatile German style sausage loaf that can be enjoyed warm or cold.

The Skinnymixers Facebook Group absolutely loved the new 'Back-to-School' Lunchbox Chicken Loaf. With no preservatives and complete control over the ingredients, this recipe is popular with young and old. See the Lunchbox Chicken Loaf Recipe here.

Discover the authentic taste of Germany with our traditional German Liverwurst Recipe. This step-by-step guide provides easy-to-follow instructions for making this classic delicacy at home. Learn about the unique blend of spices, the best types of liver for optimal flavor, and tips for achieving the perfect texture. Ideal for both beginners and seasoned cooks, our article also delves into the history of liverwurst, serving suggestions, and nutritional benefits.

The key component to Bangers and Mash is of course the bangers.  Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy!

Enjoy the authentic taste of Germany through these delicious Bratwursts! Make a double batch, freeze them, and you can conveniently grab and grill a bratwurst any time the craving hits you!

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This homemade liverwurst is just as hearty and flavorful as the kind you'd find in a cozy German village butcher shop.

Learn how to make the Cumberland sausage. A flavor filled banger that's unique, thanks to it's long spiral shaped coil.

Pancetta is Italian style cured pork belly, and it's easy to make at home with little more than pork, salt, and seasonings.

Seafood sausage is a healthier alternative to traditional meat-based sausages. Make your own with these healthy seafood sausage tips and recipes.

If you fancy making charcuterie at home, then 'nduja is a great place to start. The fatty, fiery, spreadable Italian sausage does require a mincer, but the rest can be done by hand. If you don't have a curing chamber then you can hang it in the fridge for a fresher final product.

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.

These sausage rolls are so easy - they'd make a great party nibble idea because everybody will LOVE them! Mushrooms are super super good for your health - they're absolutely packed full of nutritious vitamins and minerals, so they REALLY pack a punch! For this summer sausage roll recipe, I used yummy button mushrooms and mixed it through with delicious pumpkin (to give a little sweetness) and yummy spices that really bring out the flavour. Makes: 20 rollsCook time: 30 minutesIngredients:1kg pumpkin, skin removed and chopped into bite sized pieces350g White button mushrooms, sliced thinly4 Puff pastry sheets, defrosted1 brown onion, finely diced2 garlic cloves, crushed1 Tablespoon of rosemary, chopped roughly1 egg, whisked (for basting)2 tablespoons of olive oil1 Tablespoon of sesame seeds½ teaspoon of ground coriander½ teaspoon of ground cumin½ teaspoon of ground turmeric½ teaspoon garlic salt¼ teaspoon of chilli flakes½ teaspoon of paprika Directions:Preheat oven to 180 degrees Celsius.On a lined baking tray, add chopped pumpkin and cover with olive oil, rosemary and a pinch of salt and pepper.Leave to roast in the oven for 40 minutes or until soft. *Don’t steam – It gives a very different taste.In a large nonstick pan, use a small amount of olive oil and heat on a high heat. Add mushrooms, onion andgarlic into the pan and cook for 10-12 minutes or until they have softened and onion is cooked through.In a small bowl, Add all spices together and mix.Once pumpkin is ready, add it to a large mixing bowl.Mash pumpkin until smooth.Add mushrooms mixture and the spices.Mix thoroughly. Using one puff pastry sheet at a time, spoon some of the pumpkin mixture to one end of the pastry sheet andshape into a sausage-like roll.Grabbing the end of the puff pastry, roll forwards wrapping tightly, moving towards the opposite end.Always face the seam side down on the sausage rolls, as they can puff up and un-do in the oven!Repeat this with all pastry sheets and the pumpkin mixture.Once all done, cut the rolls using a super sharp knife into small 3-5cm rolls.Place all the rolls onto a lined baking tray. Using a basting brush, brush the egg over the top of each roll.Sprinkle the sesame seeds over the top and place into the oven for 25-35 minutes or until lightly golden brown.Serve while hot with some tomato sauce!

This square sausage recipe is perfect for a Scottish fry up or in a crispy morning roll during lockdown.

This homemade Italian sausage recipe not only enables you to maintain full control over the quality of your sausage, it also tastes WAY better than store-bought!  It's super easy to make and you can double our triple the recipe and freeze it so you always have sausage on hand!

Homemade headcheese is surprisingly easy to make, it's delicious, and the best part is that you know exactly what's in it. This recipe is for making it using a Ham Maker. If you don't have one, there are instructions above for how to make it without any special equipment.

If you have never heard of them, Cevapcici are little Balkan rolls of minced and seasoned meat. Very tasty and quite addictive, especia...

Making bacon at home is not difficult. You can add your own blend of spices to create the perfect taste for your family. This recipe is for a basic homemade bacon.