It took me 17 years to realise things fall. It’s gravity. And it’s okay. I just hope my heart doesn’t fall and break into a million pieces if it turns out I was just dreaming about ‘you+me’…But I’m...
I was debating between a few title options, but I feel like this..is good enough. The reason I’m writing this is hopefully to open some eyes. Or maybe just to vent because I’m not feeli…
There’s not a form of mashed potato that doesn’t speak deeply to me, but this Colcannon with Brown Butter is just on another level. The colcannon itself doesn’t really veer from the traditional Irish dish of mash and kale or cabbage, but instead of having a melted pool of golden butter on top, along with the also traditional scallions (that’s to say, spring onions) I brown the butter first, so that it is deep, caramelly and nutty. But then, brown butter is one of life’s great joys. It’s easy enough to make: all you need to do is heat butter in a (preferably light-coloured, such as stainless steel) pan until it turns the colour of a hazelnut, which for the amount here should take around seven minutes. And yes, there is a lot of butter, and feel free to reduce it if it appals you, but do remember that colcannon is not just a dish that celebrates potatoes but also exults in, not apologises for, the butter. I wish I could use good Irish potatoes, such as Kerr's Pinks or Golden Wonder for this, but I can’t get hold of them where I live. So I use Roosters instead, and wonderful they are, too — and for those of you Stateside, I would recommend Russets. Ideally — and this is not always easy, I know — you need potatoes of around the same size and you boil them unpeeled and whole; this stops them from getting waterlogged. I don’t ever bother to peel the potatoes before mashing them; you’re folding cooked kale in so it’s not going to be a smooth mash anyway. Finally, you brown the butter, mix the spring onions with it, beat some into the mash, and pour the rest over, letting the butter leave scallion-flecked, brown-speckled pools of deep delight on top. This is divine enough with just some rashers of bacon on the side, though frankly I can eat it in a bowl just by itself. But I have to commend to you now alongside your Christmas ham, or to bring bolstering warmth to a plate of cold cuts in those post-Christmas days. For US cup measures, use the toggle at the top of the ingredients list.
Hi I’m Tracey. I’m not a stylist…scrolling through my Instagram this is probably very evident! Truth be known just like the contents of my head … I’m a little bit all …
"Wooooooowwww I'm so broke" – me while sipping on my $5 coffee.
It's stoofpotjes season! Tijd om de allerlekkerste kipstoof te maken. Een overheerlijke warme maaltijd en wat mij betreft perfect voor tijdens de koude herfst -en wintermaanden. Extra lekker met wat knapperig stokbrood. What's in it
Learning German? Don't "make an ape of yourself". Speak like a native with these 27 Hilarious Everyday German Idioms and expressions.
Here’s my silly little creature maker! Find me on my socials: Everybody_wants_somebody ( insta ) Strawberryprism ( etsy ) Lesbianopossum (TikTok) Everything in this is very adjustable!!! Some of the stuff you have to move around a bit but I figured it was better to have cooler items that you have to adjust rather than boring ones you don’t have to adjust haha.
Everything is so terrible now.
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South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.
Funniest Epic Fail Pics, Videos, Memes and Gifs - Check out our daily feed of the most humorous stuff on the web. You'll never be bored at work again. Ever! Keep Calm and Chive On!
It's the moths' time to shine.
Satan says he's not evil. Just misunderstood. The Devil is present in many forms and can be compared to many mythological gods, but he's arguably best known for his role in Christianity. However, Christianity continues to decline at a rapid pace (at least in the US) so, to stay relevant, Satan is branching out and has been terrorizing people on social media.
Shows I used to watch as a lad. Anyone remember any of these???
In 1993 PJ Harvey visited The Tonight Show With Jay Leno while she was touring to support her raw second album Rid of Me, which of course had been produced by Steve Albini. The date for this appearance seems to have been September 24, 1993. It was the first time she had ever been on The Tonight Show but she would return many times. The other guests that night were Michael Richards and comedian Kathleen Madigan. Harvey’s performance of “Rid of Me” has hardly dated a jot since those years. She has no trouble securing our attention. Her vocal delivery is impeccable, mixing in the tricky falsetto “Lick my legs, I’m on fire” sections. Harvey wasn’t using her trademark blue eyeliner yet—that look was unveiled at Glastonbury in 1995—but her selection of a simple one-piece gold skirt is a perfect expression of her self-defined individuality and projected carnality. After her song, Leno’s limp comment to this unsettling ditty is “Very nice.” Harvey joins the “panel” and with total comfort and assurance, explains that even though she might be a rock star now, her parents run a sheep farm in Dorset and when she visits them she has...
Three words: The Baby-Sitters Club.
Sleeve designer Peter Saville talks us through his favourite designs for Joy Division and New Order
In Catholic moral theology, intrinsically disordered acts are acts that, by their very nature, are always opposed to the will of God. Among these is
James Taylor, Roberta Flack, Tori Amos, Joan Armatrading, Rufus Wainwright and more on the 70s masterpiece
This vegan take on pork belly-style tofu is a flavorful and satisfying dish that's perfect for a meatless meal. The tofu is marinated and layered with a vegan fat layer and bread, then steamed, sliced and pan-fried until crispy and golden brown!
‘You put a Wor after W, and a Wor after O, a Wor after R, and it's away we go. You put a Wor after Z, a Wor after E, a Wor after L, A zel afte...
How to Really Make Magic in 2017- Learn how to Coddiwomple ! Yes you heard me correctly. Isn’t that the […]
Lawnchair Gossip, art by Arthur Sarnoff.
Magnificent scene of an anthropomorphic painter rat!! worthy of fable tales the fountain!! very realistic the rat is painting the Mona Lisa !!! ! very neat work it is a real stuffed and naturalized rat ideal for curiosity cabinet or unusual decoration taxidermy is about 17 cm tall fast and neat shipping These stuffed animals are made by hand, therefore taxidermy may differ slightly from the photo! These are unique pieces that you will have! *we ship worldwide with registered tracking number* *Dear customer you can make PERSONALIZED REQUESTS* Do not hesitate to contact me COVID 19 INFO First of all, we hope that you and your loved ones are doing well. In this particular context, we wish to support you, more than ever, by offering you solutions to this situation. All your online orders will be shipped, delivery times may be extended. (Possible delays in deliveries) We wish you and your loved ones the best
Bruce Handy and Peggy Sirota spotlight Michael Cera, whose next role gives him a bit less to be modest about.
Fashion icon Iris Apfel offers 4 tips on how to find your personal style.
Crrrrhhhh.
The '80s were a fascinating decade. It was a time of excess, brash attitudes, and bold colors. A period when artists dared to dream in every possible direction, and cultural icons didn’t hold back with the creative forces they unleashed. But even though the '80s are widely known as the golden age of Western culture that blessed us with countless gifts, let’s be honest — it's equally weird. Especially stylistically.