Looking for a Simple & Easy Japanese Recipe? Check out our top 25 Japanese recipes that are both delicious and require minimal effort to prepare. These dishes include juicy chicken, tender fish, umami-flavored veggies, ramen, sushi, and more.
Looking for easy and authentic Japanese recipes? I can help! Cooking Japanese food doesn't have to be intimidating. In this post, I'll share 30 easy and authentic Japanese recipes that you can start making today. Rest assured, I've created each recipe myself.
Drop the instant ramen and bookmark this right now.
Colorful and crunchy vegetables are the star ingredients for my quick, simple Everyday Japanese Pickles. These lightly seasoned asazuke are ready in 1 hour! Take them to the next level by adding shiso leaves, yuzu zest, and sesame oil.
This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!
Pork dishes are quite popular in Japan compared to Western countries, and it is one of the top two meats consumed, along with chicken. Pork is widely used in Chinese-inspired (Chuka) and Western-inspired (Yoshoku) Japanese cuisine, and has always been loved by many. In this roundup, I will introduce 20 Japanese pork dishes that I highly recommend!
From teriyaki chicken, miso ramen, Japanese curry to yakisoba, find our most popular and EASY Japanese recipes you can make anytime.
Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors!
These Japanese style pork cutlets come together in just 20 minutes, or less!
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 30 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking.
What is it? A bowl of rice topped with a layer of chicken and eggs cooked in a seasoned broth. Juicy chicken + fluffy eggs = 😍. Recipe here.
Looking for easy and authentic Japanese recipes? I can help! Cooking Japanese food doesn't have to be intimidating. In this post, I'll share 30 easy and authentic Japanese recipes that you can start making today. Rest assured, I've created each recipe myself.
Make and enjoy the classic Japanese topping for an instant umami boost!
Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
In Japanese cuisine, side dishes have been integral to our set meal concept. In this collection, I have curated 15 exceptional side dishes that range from vegetable accompaniments to dishes that can even outshine the main dish.
This deeply satisfying JAPANESE CURRY UDON (Kare Udon) features a mild, slightly sweet Japanese-style curry sauce that is dialled perfectly to enrobe each chewy udon strand for the perfect tasty bite!
Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!
This recipe is one of baby boy's favorites. It tastes so creamy, yet it only has 2 Tbsp butter and no cream. Japanese Cream Stew by Litt...
This version of sukiyaki from Angelo Sato involves beef cooked sous-vide for 48 hours topped with chargrilled asparagus and a deep-fried crispy egg.
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a healthy veggie side dish that goes well with everything.
Take a look at this infographic detailing 25 traditional Japanese egg dishes – how many have you tried?
This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup. Zosui is like a super quick congee that's ready in 10 minutes.
From yakitori to Japanese potato salad to matcha pound cake, here you'll find delicious recipes of Japanese potluck dishes to serve a crowd.
Green or Welsh onions, called "negi" in Japan, are an important ingredient in Japanese cuisine. As mentioned in our negi article, negi, green onions, Welsh onions, and spring onions are similar but different in some ways. However, in most instances, they can be used interchangeably. In this roundup post, I will introduce 20 recommended Japanese recipes where green onions especially shine!
If you’re a lover of Japanese food, you know that there is an impressive balance between protein, vegetables, and starch, making this one of the healthier cuisines to indulge in on a regular basis. But we’re not just talking sushi, sashimi, and chicken teriyaki. Low in calories and extremely nutritious, Japanese dishes don’t use a...Read More
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}
What lasts long and taste great? Japanese Pickles! Read on to learn more.
Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!
These Japanese sauces go well with everything! From the citrusy ponzu to yakiniku (BBQ sauce) to all-purpose miso, each of them is going to make your dishes more delicious, and your life more flavorful.
Slightly spicy and incredibly flavorful, this tender Mapo Eggplant (Mabo Nasu) recipe is a Chinese-style dish that’s very popular in Japan. Served over hot steamed rice, you’ll have an easy and satisfying weeknight meal in just 30 minutes!
This saucy, highly slurpable Japanese noodle dish is all about the kaleidoscope of toppings.
Soup is a crucial component of Japanese cuisine. While miso soup is the most well-known, there are numerous other soups that are humble and have a mild flavor. In this roundup, I will be sharing a collection of my 15 favorite Japanese soup recipes!
These Miso Glazed Melting Sweet Potatoes are deliciously tender and caramelized with a sweet and salty maple miso glaze. Simple, easy to make and perfect for any occasion.
Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!
Soft and creamy on the inside and crunchy on the outside, Japanese Croquettes or Korokke is my absolute favorite Japanese food. This is my mother‘s best recipe and I‘m sharing her secrets with you.
From yakitori to Japanese potato salad to matcha pound cake, here you'll find delicious recipes of Japanese potluck dishes to serve a crowd.
Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.
The ultimate guide to Japanese tableware and table set-up. You'll learn about the most important pieces, functions, and compoments on how to set up a Japanese meal.
