Braising delivers succulent meat and a rich, velvety sauce—no wonder it's a classic way to cook chicken. But that doesn't mean there's nothing new to add.
This chili's secret ingredient is canned tomato soup. It makes a hearty, spicy chili that's sure to win awards in any upcoming chili cook-off.
Wist je dat je heel veel afval in huis eenvoudig een tweede leven kunt geven? Ik deel 10 handige tips om citroenschillen, die normaal gesproken vaak worden weggegooid, in de keuken of in huis te gebruiken.
Almonds and extra-virgin olive oil balance the briny pungency of preserved lemons, a staple of Middle Eastern cuisine. Use the sauce to punch up everything from grilled or roasted meats to fish and vegetables.
The calm and cozy family retreat was designed by AD100 decorator Mandy Cheng
Who wore their pants better, Justin Bieber or a baby? Who looks better in black and white, Kim Kardashian or a killer whale? Can Kendall Jenner's style really compete with a shredded car seat? We really can't decide, so it looks like it's over to you to tell us just who exactly wore it better.
This supereasy sheet-pan chicken gets great flavor from bacon, red onion and crisp, fat–basted croutons. Get the recipe at Food & Wine.
Typisch marokkanisch: Rindfleisch-Tajine mit Datteln und Walnüssen nach einem einfachen aber traditionellen Rezept aus Marokko.
Jon McGregor revisits the wide open horizons of his Norfolk youth, and reflects on a lost, sunlit world caught in Justin Partyka's photographs
In honor of my 600th post and my 7th year of blogging at Lick The Bowl Good, I have an awesome giveaway for you today! I received a few jars of Jif Almond and Cashew Butters recently. We had a few snacks incorporating the butters but I was itching to make something with it, so I made pie! In my opinion, pie is perfect any time- it's a casual, comforting dessert. When searching for the right recipe to make, I wanted something easy and something my 3 year old and my 34 year old husband would like. Enter Creamy Almond Butter Pie. First there's a crunchy buttery crust, then a toasty, nutty, creamy filling and then it's topped with more whipped topping and a sprinkling of sliced almonds for texture. My husband said this reminded him of an ice box pie and he liked his slightly frozen. Hayden and I liked ours straight from the fridge. If you can't find Jif almond butter, you could certainly use Jif creamy peanut butter. That cream cheese and almond filling is delicious together, though. If you want you could always make a chocolate crust instead of the graham cracker, maybe even add a layer of chocolate ganache in there. Yum! Creamy Almond Butter Pie adapted from Jif Printer Friendly Version Graham Crust: 1 1/2 cups graham cracker crumbs 2 Tablespoons light brown sugar 6 Tablespoons unsalted butter, melted Almond Butter Filling: 1/2 cup Jif Creamy Almond Butter 1- 8 oz. package cream cheese, softened 2 Tablespoons unsalted butter, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 1/8 teaspoon almond extract 1- 8 oz. container frozen whipped topping, thawed 3 Tablespoons sliced almonds For The Crust: Preheat oven to 350 degrees F. In a medium bowl, combine graham cracker crumbs and sugar. Stir in the melted butter until thoroughly blended. Press mixture firmly into a 9-inch pie pan, bringing crumbs evenly up the sides up to the rim. Bake for 8 to 10 minutes. While crust is cooling, prepare the filling. For The Filling: In a large bowl, beat the almond butter, cream cheese and butter until creamy. Add the powdered sugar, vanilla and almond extracts and blend until combined. Blend in 2/3 of the whipped topping, scraping down the sides of the bowl as necessary. Pour the almond butter filling into the cooled crust. Spread the remaining whipped topping onto the filling. Top with sliced almonds. Chill at least one hour or until pie is firm. Serve chilled. I promised a giveaway, so one lucky winner will receive a prize pack from Jif, including: Jif Creamy Almond Butter Jif Crunchy Almond Butter Jif Creamy Cashew Butter Jif Crunchy Cashew Butter $200 Visa Gift Card Jif Note Pad Recipe Cards Using Jif Almond and Cashew Butters To enter, tell me what or who you are thankful for this year. Leave me a comment on this blog. Giveaway open to US residents only. One winner will be chosen this weekend. Please leave your contact info with your comment. One entry per person. Thank you for entering and good luck! Thank you to each and every one of you for encouraging me, supporting me and inspiring me in my blogging over the past 7 years. I wouldn't be where I am without you. I look forward to choosing recipes, making them, photographing them in just the right light, adding the little details here and there, and sharing them with you. I feel like you are all my friends sitting at my kitchen table and indulging with me. So thank you for being you!
You’ll Need: 1 cup sugar 2 large free range eggs – at room temperature 1 tablespoon smooth apricot jam 1 ¼ cups cake flour
This quick and easy chicken ramen soup is the perfect last-minute meal. Get the recipe at Food & Wine.
(via kitchen tales / patina on a flour sifter)
Beaker is the hapless assistant to Dr. Bunsen Honeydew. He made his first appearance in Muppet Labs sketches during the second season of The Muppet Show. Kermit the Frog describes Beaker by saying "If somebody has to get hurt, it's almost always Beaker." Prior to Beaker's debut, Dr. Honeydew appeared in Muppet Labs segments by himself, but the timid assistant added a new level of comedy to the sketches. Dr. Honeydew's experiments and inventions always seem to go awry, and Beaker is their perpetu
From a personal visit to Jens Risom’s home in Block … Read more →
Slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp! So versatile and can be enjoyed in many different ways.
Cold slices of lamb are a fail-safe dinner party main. A tangy yogurt sauce laced with lime and cilantro takes it to the next level.
TODAY, I'm here to answer the question that has long infected the everyday-home-kitchens, with unending fatigue and boredom. The underlining puzzle that, as a result, has put the other undeserved, pale and bland poultry, onto the seat of power in the dinner-menu arena for far too long. The...
I was raised on this recipe, my grandmother made it, my mother made it, and I make it at least twice a month. Back in my grandmothers time, feeding 8 children, you made due. To this day, my children could have sausage, or bacon gravy for breakfast. They want baloney gravy every time. Don't let the name scare you off, This is very good.
"Butter Chicken" Rezept mit Tandoori Hähnchen und Makhani Sauce
Nordlandslefse is a thick variant of Norwegian lefse with a buttercream filling. It's also known as Hardangerlefse, tykklefse & mørlefse.
“You got pears out of a deviled egg tray with cheese and mayo or you didn’t get pears at all”
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
What does a kitchen or bath remodel cost anyway? You're dreaming of a new remodel, and you want to know what it is going to cost. Let's get you some answers.
one of my landscapes - Jan Johnsen What is evergeen, deer resistant , thrives in shade, has flowers and comes back every year? You could a...
Make this porchetta recipe with your favorite side dish or slice for sandwiches for an Italian-inspired next family dinner.
These food waste recipes help you use produce you'd normally throw away—on Earth Day and every day. And they'll all chef-approved!
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