This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.

These roasted chickpeas are extra crispy! Learn the trick to perfectly crispy chickpeas in this simple recipe, plus flavor variations. Recipe yields 1 scant cup; double if desired (see the special instructions in the recipe notes).

We can’t all live in a palace and wear a tiara, but we can steal a few secrets from Kate Middleton’s diet. Her mantra? Mostly healthy. (Except when it comes to cheese and dessert.)

This chickpea salad recipe is the best! Keep this healthy chickpea salad in the fridge—it's the perfect side salad, snack and meal component. It’s vegan and gluten free, too! Recipe yields 4 generous side salads or 6 medium.

This panzanella salad recipe is the best! It features loads of ripe tomatoes and fresh summertime produce, homemade croutons, and a light vinaigrette. Layering the ingredients on a large platter is key. Recipe yields 1 large salad, enough for 8 side servings.

This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.

Learn how to make crêpes at home with this foolproof crêpe recipe! Crêpes are easier to make than you might think. This versatile recipe works with several kinds of flour: all-purpose flour, whole wheat flour or buckwheat flour. Make them sweeter by using the full amount of sugar, or keep them more savory on the lower end. Recipe yields 8 crêpes.

This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too! Recipe yields 4 medium salads or 8 side salads.

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

Sarah Kate Benjamin has dedicated her life to the study of plants and credits them for her health, livelihood and life's purpose. With a deep interest in how food effects the body and mind, this herbalist introduces herbs into her practice daily and is set on sharing the power of nature with all. Her recent book, The Kosmic Kitchen, is a favorite of ours for sharing her vast knowledge and playful recipes and encouraging all to become friends with the plants. Read on to discover the practices that support her and elevate her life from the ground up.

KATE MIDDLETON is known to love a watermelon and avocado salad, with one chef attempting to make the delicious dish enjoyed by the Duchess of Cambridge. What's the recipe?

Find 10 recipes from my cookbook, Love Real Food, to make this spring! All are fresh, delicious, and vegetarian (many happen to be vegan/gluten free as well).

Craving fresh, healthy, delicious salads? Find 29 epic salad recipes here! All vegetarian; many are vegan and gluten free. Enjoy as-is or add extra protein.

The cornflowers in the strip of garden I’ve dedicated to becoming a little wildflower meadow the cornflowers have come into full bloom. And whilst I enjoy cutting them for our kitchen table, saving some for drying, and leaving some to seed for next year, I really wanted to try some recipes. They mak

This pico de gallo recipe is fresh, delicious and easy to make! You'll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (about 8 servings).

Make this delicious spinach salad recipe to serve with your main dish! It features fresh spinach, creamy goat cheese and seasonal fruit. Recipe yields 6 side salads.

Healthy kale and quinoa power salad with spicy sweet potato, black beans and creamy avocado sauce. If your lime are particularly big, scale back. This gluten-free, vegetarian (easily vegan) salad packs well for lunch, too! Recipe yields 4 generous salads or 6 medium.

Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.

The best chocolate chip cookie recipe! These cookies are easy to make with basic, wholesome ingredients. No mixer required! They're miraculously vegan, too (no softened butter here). Recipe yields 13 large cookies.

British crochet artist Kate Jenkins creates knitted and crocheted foods that strikingly resemble their real counterparts.

Quick, tasty and packed full of goodness, this delicious pasta salad tossed with a creamy dressing, hard-boiled eggs and crispy bacon is easy to make and highly satisfying.

This panzanella salad recipe is the best! It features loads of ripe tomatoes and fresh summertime produce, homemade croutons, and a light vinaigrette. Layering the ingredients on a large platter is key. Recipe yields 1 large salad, enough for 8 side servings.

Learn which types of produce are in season this April and what to cook with them! You'll find plenty of healthy seasonal recipes here.

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.

We can’t all live in a palace and wear a tiara, but we can steal a few secrets from Kate Middleton’s diet. Her mantra? Mostly healthy. (Except when it comes to cheese and dessert.)

This vegetable soup recipe is seriously so good! It's easy to make, and full of veggies and fresh flavor. If you're feeing under the weather or just wanting to lighten up your meals, this soup is the answer. Recipe yields 6 bowls of soup.

This cauliflower soup recipe is the best! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. Recipe yields 4 bowls of soup.

Gluten-free scones recipe - super easy to make and you'd never know they're gf! There's a vegan option and it's dairy free and low FODMAP too.

Here's my go-to vinaigrette recipe! It's so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields 3/4 cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).

Cookie and Kate's most popular recipes from year 2019. All of these recipes are vegetarian. Many are vegan and/or gluten free, too. Find new favorites here!

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

Explore a variety of healthy quinoa recipes here. Quinoa is a gluten-free, grain-like seed that is high in protein. All recipes are vegetarian, many vegan.

Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It's as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving.

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Balsamic vinaigrette is the perfect dressing for almost every salad. This balsamic vinaigrette recipe is easy to make and strikes the perfect balance between tangy and sweet. Recipe yields just over 3/4 cup.

Hinter ihrer wunderschönen Figur steckt kein Personal Trainer: Herzogin Kate schwört auf 6 Ernährungsregeln, die einfacher sind als gedacht

This is absolutely the best battered honey chicken out there guaranteed!

Homemade gluten free, dairy free and vegan crumpets made using just 6 ingredients.

Find out what the Duchess of Cambridge actually eats (and totally loves!). Her faves are downright delicious.

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).

Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.

These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. The recipe is made with 100% oat flour instead of wheat flour, so it's gluten free, as well as dairy free. Recipe yields about 8 pancakes.

So full disclosure I love kitchy food. You know food from the 50s and 60s - I feel like there is so much history there and the food was strange but also pretty fabulous. Deviled eggs fall into that camp. Here is my updated version of deviled eggs which is perfect for Easter.

The Princess of Wales has picked up some cooking tips through her royal travels

This hot pink slaw is totally irresistible, thanks to—surprise—coconut! If you like coconut, you're going to love this nutrient-dense coleslaw/side salad. Recipe yields 6 side servings (about 1 cup each).

You're not going to believe how good these are!

These creamy one-pot sundried tomato white beans are a high-protein version of gnocchi and come together in just 15 minutes. Buttery soft white beans are swimming in a super garlicky, parmesan-loaded creamy sauce, laced with sundried tomatoes and topped with spicy chilli oil for the best quick, easy weeknight meal around.