If you were anything like me as a kid, you probably couldn't wait to grow up and be an adult. Now that you're finally an adult, though, there might be a few signs that you're not as mature as you think you are. While getting your driver's license…
You think your family's nuts? Take a good gander at these bad family photos of mine! There's a whole slew of funny pictures of my kin in all sorts of awkward
If you were anything like me as a kid, you probably couldn't wait to grow up and be an adult. Now that you're finally an adult, though, there might be a few signs that you're not as mature as you think you are. While getting your driver's license…
Dad to the bone.
Cartoon characters are a huge part of how we view the world. Food themed characters inspired us all to love food. Here are a few.
APUSH nerds, your time has come.
The gender-fluid pop sensation talks about performing as a stripper, giving queer people strength and dressing up as Bono
I promise you'll laugh every time you see this tapestry ;) Sizes (view size chart in product photos): 50x70cm = inch 20 x 27.5" 90x70cm = inch 35 x 27.5" 150x100cm = inch 59 x 39.4" 150x130cm = inch 59 x 51" 150x150cm = inch 59 x 59" 200x150cm = inch 79 x 59" 230x150cm = inch 90.5 x 59" 230x180cm = inch 90.5 x 71" 240x200cm = inch 94.5 x 79" 280x200cm = inch 110 x 79 " 280x220cm = inch 110 x 86" 300x240cm = inch 118 x 94.5" 1inch=2.54cm REFUNDS: Refunds are accepted if the product is not delivered within 60 business days of purchase. Most products arrive within 25 business days of purchase. Please let me know if you have any questions :)
Happy Independence Day to all Malaysians! Today is the day where back in the year of 1957, Malaysia declared its independence. I did not attend any countdowns as I expect jams to occur like the years before. I personally feel that this 51st National Day isn't as "hot" or intense as compare to years before. I don't see many cars carry the National flag, Jalur Gemilang nor many buildings display it. Some said probably it's due to the Olympics which diverted the nations' attention. Probably the current politic condition had also affected the nations' patriotism? Anyways, as long as we're living in a peaceful country, that's all that matters to me. There are so many upcoming events and celebrations towards the end of the year. Firstly, today we're celebrating Malaysia's Indenpendence Day! Then, we'll have the "Bulan Ramadhan" (tomorrow starts?) when Muslims will fast for a month (weeee.... this means I'll be enjoying the Bazaar Ramadhan's food). I especially love caramel puddings and ayam perchik and kebabs and fried spicy spring roll and many more. On the other hand, the chinese will be celebrating the Mid-Autumn Moon Cake festival (14th September 2008) followed by Deepavali on the 28th of October. In the month of December, we'll be expecting "Hari Raya Qurban" (Feast of the Sacrifice), Christmas and "Awal Muharram" (Islamic New Year). I'm most looking forward to Christmas. Since young, I've always loved Christmas. It's because it is an indication of the end of a current year and the entry into a new year. Besides that, during schooling years, year end (Christmas ) means we'll be having a long year-end-semester break. Also, I particularly loved Christmas because I like Christmas songs alot!! They are always joyful, merry and happy!! Then, the shopping malls will be fully decorated with colourful pretty Christmas ornaments. *Giggles* I can't wait for Christmas to come. Pardon me, but I am feeling very Christmassy already *grins*
The 59-year-old took to Twitter to share some fond memories of the teen idol, recalling their close sibling bond that lasted up until the star's death from complications of dementia.
All I need is for Domhnall to text me "RUN."
This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.
Dance your heart out, guys. (This post is best viewed with your favorite tune playing in the background.)
Are we ready to dig up any of the names from the ancient 80s?
This Irish potato leek soup is a delicious way to celebrate St. Patrick's Day. It reminds me of a loaded baked potato...in the form of soup!
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Kidtastic Moments Of Hilarious Proportions - The internet has generated a huge amount of laughs from cats and FAILS. And we all out of cats.
We cook, we clean, we work, but somehow we all manage to fall just short of the wonder that is Danny Tanner. What makes him the perfect parent?
This quiz needs more cowbell.
This season's humpback whale migration along the east coast of Australia has been full of action with an abundance of photo-worthy moments. As a Byron Bay-based ocean photographer, I am in a fortunate position to document their journey each year, something I love to do. Over the years my humpback whale photographs have captivated the hearts and minds of viewers, showcasing the awe-inspiring beauty and majestic nature of these gentle giants.
Poem by Oliver Herford in 1894. Illustrator Martha E. Miller. Reprinted in Up One Pair of Stairs of My Book House, edited by Olivia Beaupre Miller, 1920-1937.
How to you engage readers on Pinterest? Author assistant Kate Tilton answers with this step-by-step guide.
Remember when your biggest complaint was that there wasn’t enough frosting in the packet of Dunkaroo’s?
Everything is so terrible now.
In Ihrem Leben haben Sie bestimmt einige Beauty Fehlern gemacht, die am Ende gar nicht gut aussahen. Ein solcher großer Fehler ist, uns die Haare oder den Pony selber zu schneiden. Wir wollen nicht...
Come take a dip in the meme stream and enjoy!
Conrad Bain, who died Monday at age 89, called the "glue" of a cast marked by the troubles of its child stars, Gary Coleman, Dana Plato and Todd Bridges
You know the drill.
I believe in pink.
Put on your Reebok Pumps and get ready to take a big trip down memory lane.
How telenovelas helped me raise raise a bilingual kid... and 5 tips on how to train your brain to think in Spanish so you can raise bilingual kids!
