Whether humble and informal or elaborate with an air of grandeur, the best kitchens in Georgian and Victorian homes share key design elements that exude period charm
Tired of the usual fruit salad? Our summer Watermelon Fruit Salad with strawberries, raspberries, cherries and a lime mint dressing is a refreshing, flavorful spin on classic fruit salad. With fresh berries, juicy watermelon, and a tart dressing to tone down the sweetness, your guests will thank you at your next outdoor BBQ.
Enjoy summer in a bite with these raspberry lemonade cookies! They're pillowy soft and bursting with tangy lemon and raspberry flavor. Made in just one bowl in half an hour, they're a breeze to whip up!
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
Help your kids dive into the exciting world of science with these 19 really FUN Edible Science Experiments perfect for kids of all ages.
This honey tea cake is moist, dense and perfect for an afternoon treat.
Aren't these stunning? This beautiful recipe comes from Hellen Die of the Necro-nom-nom-nomicon. I discovered this talented woman from this way cool pin on Pinterest which led me to Instuctables.com and then to the website behind this amazing prop. To my surprise, not only does she make professional Halloween props, she creates Halloween food too! I was so excited and I read every one of her blog posts and recipes. Her writing is fantastically fun and her recipes are devilishly creative and delicious. I'm in complete awe of her creativity and talent. Luckily for me, she has graciously allowed me to make and blog her gorgeous Brimstone Bread! Check out her amazing website at eatthedead.com and definitely follow her on Instagram to see all her in-process pics and recipes all year long. Happy Halloween everyone and thank you Hellen! Brimstone Bread Recipe from Necro-nom-nom-nomicon Makes 12 1 box Fleischmann's® Simply Homemade® Bread Mix 1-2 tsp red food coloring Preheat oven to 400 degrees. Prepare bread according to package directions, but make sure to add red food coloring to the warm water prior to adding it to the dry bread mix. Cut dough into 12 pieces, roll into balls, and place on a parchment lined cookie sheet. Cover with a damp towel and let rise according to package directions. While the rolls rise, prepare to topping. Topping 2 T dry active yeast 2 T sugar 2 T vegetable oil 1/2 t salt 1 1/2 cups rice flour 1 cup warm water (105-115 degrees) with black food coloring Mix yeast, sugar, oil, salt and rice flour together. Mix black food coloring into warm water and add to the flour mixture. Make sure the topping is very black by adding more black food coloring if needed. I used gel food coloring and it worked very well. The topping will be sticky but still fluid enough to drip of the end of a spoon. Using your hands, smear topping on rolls. Make sure to spread the topping fairly thick so that it forms the cracks when baked. Let the topping sit for 15 minutes to adhere to the bread dough and then bake according to package directions. Right out of the oven, slice open and slather on some garlic butter and devour! More Halloween recipes to try: Black Magic Spellcakes Love at First Bite Linguini Midnight Sushi with Wasabi Skulls
Happy summer solstice! Here’s a recipe to honour the day: (Makes about 30 cupcakes or 2 big cakes) Ingredients: Cake: 450g plain flour 225g butter 4 tbsp honey 150g sugar 1 tsp baking powder…
This eggless, Edible Cookie Dough is totally safe to eat straight out of the bowl without (much) guilt! Admit it, we all love cookie dough as much or more than actual cookies!
These dark chocolate dipped figs are simple, yet sophisticated and in my opinion, way better than chocolate dipped strawberries!
White Chocolate Orange Creamsicle Truffles are perfectly designed for summer, and are a tasty no bake dessert that simply melts in your mouth. This truffle recipe, made with creamy white chocolate, is a big win for orange lovers everywhere!
Honey cakes bake up like summer solstice in a pan. Golden, sweet and almost glowing, this beautiful, pull apart honey cake makes the perfect addition to any Litha or Midsummer ritual. So pull up a stool, tie on an apron and follow the recipe below to make your Summer Solstice magical.
Strawberries and cream meets fudge in this creamy dreamy delight!
Garden focaccia has been a bread-baking trend on IG during quarantine and with good reason! Unleash your inner artist and get creative with fun edible art.
These lemon raspberry bars are the perfect twist on traditional lemon bars. They have a delicious shortbread crust and a layer of tangy lemon raspberry custard.
Graduation is a big deal, especially with everything that's been happening over the last year. Here's a helpful article for good graduation gift ideas.
These goat cheese stuffed mini peppers are paired with balsamic glaze, honey, and thyme. Roasting them in the oven makes them soft, warm, and really brings out the sweetness in the peppers. They’re such an easy, delicious, vegetarian party appetizer idea that your guests will love!
Make this fig relish a few days ahead so the flavors have time to mingle and marry. Serve at room temperature over a soft, creamy cheese.
With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…
Fluffy and crispy puff pastry wrapped around melted brie cheese with fresh blackberries is a delightful summer appetizer!
Flavoursome and colourful dishes to get you through the warmer months. - by Eunice Oh
These easy Lemon White Chocolate Truffles taste just like a lemon tart or lemon cream pie and are the perfect simple bite-sized summer treat but also make for a great edible gift! They look so pretty on a Christmas cookie tray.
Honey cakes bake up like summer solstice in a pan. Golden, sweet and almost glowing, this beautiful, pull apart honey cake makes the perfect addition to any Litha or Midsummer ritual. So pull up a stool, tie on an apron and follow the recipe below to make your Summer Solstice magical.
Enjoy summer in a bite with these raspberry lemonade cookies! They're pillowy soft and bursting with tangy lemon and raspberry flavor. Made in just one bowl in half an hour, they're a breeze to whip up!
This is a very different cookie than anything you've ever had, but man, are they good!! PLEASE try them this year on your Christmas cookie trays, you won't be disappointed! Recipe came from Better Homes and Gardens Feb. 2002, from Camilla Saulsbury.
As simple as it is, a good French vinaigrette can truly make a dish. With just a few ingredients, it brightens up a dull bowl of mixed greens and turns an unassuming plate of raw vegetables into a …
Tangy lemon curd and almond cake are a match made in heaven in this fluffy gluten free vegan dessert. Enjoy this lemon curd cake for breakfast or brunch paired perfectly with tea or coffee.
Today is May 1st or May Day as it is known. Now when I say “May Day”, I am not referring to the more modern, political International Worker’s Day type thing. Or the distress call …
Tangy homemade lemon curd and toasty almonds are a match made in heaven in this beautiful lemon curd almond butter cake!
Apple Cranberry Coleslaw is the perfect way to mix things up for fall! Loaded with fresh apples, dried cranberries, chopped walnuts, and green onions, this coleslaw is crunchy, sweet, and so delicious!
Wildly decadent blondies with melty pockets of salted caramel, crushed pretzels, and chocolate chunks are impossibly good, almost too good to share.
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
Chloe’s impressive parfait’s are easy to whip up as dessert or breakfast; perfect opportunity to show off your decorating skills too.