These amazing, versatile lamb recipes go beyond the traditional roast to highlight just a few of the ways you can incorporate lamb into your meals.
Pan-seared until perfectly golden brown with an amazing garlicky, rosemary-thyme marinade. So easy yet so good!
This hearty lamb stew is the coziest comfort food that couldn't be easier to make: it's ready in 2 hours, all in one pot!
Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…
If you’ve been to New York, perhaps you’ve heard of Xi’an Famous Foods. This restaurant is legendary for its cumin lamb noodles. And if you haven’t been, until you can come here and experience them yourself, you can make them in your own kitchen.
This deliciously rich and indulgent Moroccan-influenced lamb tagine is sweetly spiced and features dates and almonds.
This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.
Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”
What goes better than lamb with mint? A preserved lemon dressing makes a fine addition.
Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…
Our lamb recipes – from traditional leg of lamb with mint to slow-roasted shoulder – are ideal for Easter. Find more Easter recipes at Tesco Real Food.
The obvious choice for lamb is to work it into a fragrant Indian curry.
Recipe video above. A cumin spiced lamb dish might sound totally un-Chinese, but it's actually authentic and very on-trend! Hailing from the Xinjiang province of China, if you love Middle Eastern and Chinese food, you will love this. Bold cumin flavour with tingling "cold" spiciness from Sichuan pepper and earthy chilli flavour (but not spiciness) from the dried chillis.Spice level - On the upper warm buzz side, but not fiery heat because Sichuan pepper is a different type of spiciness, see note 4.Recipe credit: Adapted from Real-Deal Xinjiang Cumin Lamb from Omnivore's Cookbook, one of my trusted sources for authentic Chinese cooking. I made a few minor tweaks to streamline but the flavour is bang on!
Garlic Brown Sugar Lamb Ribs are perfectly tender, flavorful and ready in less than 30 minutes. It is a simple and delicious weekend dinner for the whole family to enjoy.
Savoy lamb chops are seared until golden and seasoned with a garlicky butter sauce.
Persian Slow Roasted Lamb. Moreish and divine is the best way to describe this slow cooked lamb. The exotic scents that fill the kitchen while cooking this dish are incredible.
Lamb Şiş Kebab. Monday night is the new Kebab night, because is it even Monday?! These were so good tonight. The yoghurt based marinade te...
Lamb breast is a lovely, juicy cut – packed full of flavour and a great weekend option. It’s also half the price of a boneless lamb shoulder.
So here's my really easy slow-cooked lamb shoulder. It's a handful of simple ingredients and flavors, roasted at a lower temperature in the oven for a few hours until it's melt-in-your-mouth tender!
Recipe video above. My favourite of all tagines! The ras el hanout spice mix is sheer perfection with lamb, and slow cooking works wonders to develop rich flavours in the sauce and make the lamb fork tender. Serve over couscous for a stunning Moroccan meal. Your house will smell amazing!-> Also see Chicken and Vegetable Tagine.
This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish. Serve it with rice, couscous or quinoa, or low-carb cauliflower rice.
This simple Irish Lamb and Potato Stew is cooked in a dutch oven and is warm and comforting during cold weather. Sweet potatoes and dark beer are added for amazing depth of flavor, with no flour needed as a thickener. Easily adaptable to be paleo/whole30 compliant!
Lamb Burgers are a great alternative to beef and this Spiced Lamb Burger is absolutely delicious. Topped with creamy Tzatziki and a sticky Chilli Jam.
This slow-cooked lamb shoulder with a fresh fig pistachio salsa from The Ottolenghi Test Kitchen is an impressive centrepiece for any dinner party or upgraded Sunday roast.
