Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
This Spanish Leche Frita Recipe is incredibly delicious. Made with basic ingredients and no special equipment needed. Incredible Fried Milk Dessert.
These golden and flaky fried vegan cheese empanadas are simple to make, delicious, and make the perfect party food or snack!
This mouth-watering recipe only requires two ingredients.
We've compiled the 40 best gluten-free Latin recipes from our site and all over the web.
Pao de queijo sind aus Brasilien nicht wegzudenken. Die kleinen Käsebällchen sind glutenfrei und lassen sich leicht selbst herstellen. Vorsicht: Suchtgefahr! Rezept: Ursula | tasteoftravel.at
Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.
From the coast to the mountains, here are sixteen delicious Ecuadorian foods you need to try, as recommended by a local.
Peruvian food is extremely varied and one of the best tasting in the world. Learn about 40 traditional recipes you should try.
A magical combination of cassava starch, masa harina precooked corn flour, crumbly cheese, and an egg, this Colombian pan de bono recipe makes the easiest rolls that just happen to be naturally gluten free!
The first things we associate with Argentina are tango and soccer – the latter made so famous by two of the greatest representatives of the sport, Diego
These Cuban classic recipes are tried and true and have been in my family for years! 30 authentic and easy delicious recipes.
Natillas de Leche is a rich vanilla-flavored egg custard from Spain, lightly flavored with lemon and cinnamon. Here's a recipe to make it.
I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft, moist and sweet, perfect for breakfast or dessert. I turned it into a sourdough version with by adding stiff sourdough starter, but original version of this recipe was made with dry instant yeast.
Bien Me Sabe, also known as Coconut Cream Cake, is a Venezuelan dessert that is moist, sweet and rich. Similar to a tres leches cake, Bien Me Sabe is best when allowed to chill overnight.
Today I would like to introduce one of my favorite traditional Colombian desserts. Which, conveniently, is also ridiculously easy to make. I have no idea how Pastel Gloria got its name, but it is a popular dessert in my country. It is essentially a puff pastry filled with dulce de leche, guava paste and cheese .
Of all the recipes my Peruvian mother prepared for my twin sister, Carla, and me over the years, alfajores (dulce de leche sandwich cookies) have always stood out the most in mind. My mom passed away when I was 11, but Carla, my dad, and I have gone back to Lima several times since to visit her family. With a set of grandparents, seven aunts, one uncle, and about a dozen cousins, there's always someone to share these little drops of heaven with. During my Christmas 2013 visit, not only did I have the chance to make alfajores with my 8-year-old cousin Micaela, but my aunts also sent me home with several boxes of cookies by the dozen from La Casa del Alfajor, a local bakery in Lima. Now that it's wedding season, and a common traditions at bachelorette parties and bridal showers is to contribute recipes for a scrapbook for the bride, I'm sharing my family's alfajores recipe a lot — and you should too. They're a little labor intensive, and you can certainly find authentic alfajores at Latin American bakeries, but we can all agree that nothing compares to homemade. AlfajoresFrom Emilia Benton, POPSUGAR Latina Ingredients1 can (12-14 ounces) sweetened condensed milk (for the dulce de leche) 2 cups (4 sticks) unsalted butter, softened 4 cups all-purpose flour 1/2 cup confectioner's sugar, plus extra for dusting, sifted 1 teaspoon salt Directions For the dulce de leche: Bring a large pot of water to a boil. Remove paper label from the can and submerge in the water. Allow it to boil for 2-3 hours, adding more water as it evaporates. When finished, remove the can from the water, still unopened. Let the can cool down until you're able to open it with a can opener. Transfer the dulce to a covered dish or container. Store in the fridge overnight to allow the dulce to get thicker in consistency. For the cookies: Combine all ingredients and blend with an electric mixer or food processor until dough forms into a ball. Wrap in plastic wrap and refrigerate for 30 minutes. Preheat oven to 350°F. Once dough is chilled, form into 1/2-inch flattened circles on parchment-lined baking sheets. Bake for 15 minutes. Allow cookies to cool completely before spreading a dab of dulce de leche on half of them and forming sandwiches. Dust with more sifted powdered sugar and enjoy! Information Category Desserts Cuisine South American Yield 5 dozen mini cookie sandwiches
These Bolivian empanadas have a crispy crust filled with chicken, vegetables, raisins, and olives.
Ecuadorean-style potato pancakes, called llapingachos, are seasoned with Spanish spices, stuffed with cheese, and served with delicious peanut sauce.
POPSUGAR is a global lifestyle media brand with content encompassing entertainment, style, beauty, wellness, family, lifestyle, and identity. POPSUGAR's team of editors, writers, producers, and content creators curate the buzziest content, trends, and products to help our audience live a playful and purposeful life.
Habichuelas con dulce is a traditional sweet cream of bean Dominican dessert. Find out what makes it so special and how to make it!
Looking for traditional Brazilian side dishes for your next family feast? Flavorful and fast, these recipes will give you a taste of South American cuisine!
Peruvian Beef Stew Serves 4-6 Prep time 20 minutes Cook time 3+ hours 3 pounds chuck roast, cubed 2 tablespoons olive oil 2 teaspoon sweet paprika 2 teaspoon ground coriander 2 teaspoon onion powder 1 teaspoon cracked black pepper 3 teaspoon kosher salt 3 cloves chopped garlic 1 yellow onion, chopped 1 27-ounce can
A wonderful salsa from Bolivia
Cachapas are gluten-free corn cakes, rustic pancakes perfect for breakfast or brunch. Serve them with gooey Venezuelan fresh cheese queso de mano for a heavenly experience.
Chupe de Papas is a traditional Colombian side dish popular in the Andean region of the country. It’s basically potatoes cooked in milk, topped with cheese. There are variations of Chupe de Papa, some cooks add spices, tomatoes and onions to the dish, others add color, while others add cheese. All the versions of this.
Three ingredients. That's all it takes to get yourself into the oozing cheesy Argentinian nirvana that is Provoleta.
Cuban Rice Pudding (Arroz con Leche) is one of my favorites! It's rich, creamy, sweet, and a one of those Cuban desserts that I just crave!
A classic Peruvian breakfast food or dessert. Easy to make and delicious.
