Stay connected to family and friends by sharing the LittleThings that spark joy.
It's thyme to put your skills to the test.
Each of these recipes is simple, straightforward, utterly delicious, and only 5 ingredients! No long grocery lists here, let’s get cooking.
These Nigerian chicken wings would give your takeaway a run for their money. The crispy chicken wings are coated with malt and coconut syrup
Stay connected to family and friends by sharing the LittleThings that spark joy.
Stay connected to family and friends by sharing the LittleThings that spark joy.
If you love jarring in the autumn, you'll absolutely love learning how to make this incredibly simple, DIY orange Crock-Pot marmalade.
Stay connected to family and friends by sharing the LittleThings that spark joy.
This fresh, Italian-inspired tomato and burrata salad, as seen in Mary Berry's BBC2 series Simple Comforts, makes for a delicious starter or side dish.
Let’s get this first fact out of the way: sweetbreads are not sweet breads. Sweetbreads are considered offal, and sweet breads are, well, breads that are sweet. Sweetbreads are organ meat and they have a smooth texture, and a mild and creamy flavor. Knowing the difference will save you from an unwelcome surprise in either direction. But what are sweetbreads, and why do people eat them? Because they’re delicious!
Let's get cracking.
Tired of the same thing for dinner? Join the One New Meal a Week Challenge with all gluten free dinner recipes, along with healthy recipes that are Paleo, Whole30, Vegan/Vegetarian, and Keto. We have 52 new recipes for you to try that are organized by season and month. It's easy to follow along! Let's get cooking!
Gek op pittig eten? Dan hebben we 8 recepten voor je die je fanatisch gaat vinden. Van gewoon pittig tot loei-heet: hoe pittig je het maakt heb je helemaal zelf in de hand, maar deze
Learn how to bake turkey bacon in the oven with these easy steps. To me, this is the best way of cooking turkey bacon and it produces the crispiest turkey bacon in the end.
Stay connected to family and friends by sharing the LittleThings that spark joy.
I come from an apparently rather obscure little (actually quite decent sized for German standards) state in Germany called Thuringia.
Do you have 20 minutes to spare? And 5 ingredients in your cupboards and freezer? If the answer is yes to both, then let’s get cooking! This elegant but simple English Pea and Mint soup is just the thing when you need something delicious but don’t have a lot of time or energy. It takes just a few minutes to make but it's fancy enough to serve as a starter at a dinner party! What is more, this vegan pea and mint soup can be served both warm and cold, making an effortless meal for busy weeknights in winter and hot summer days.
A simple donut hole recipe made with canned biscuits! So quick and easy - you'll love these little donut bites.
With Australia Day fast approaching, T&W foodie and stylist Jono Fleming shares a new spin on a national staple...
French cooking doesn't always have to be difficult. Sometimes it's just simple and delicious—like this recipe!
Pumpkin packs the antioxidants that can help protect your cells against free radicals. My Fast Metabolism Pumpkin Bread recipe packs in so many amazing digestion-helping spices – like cinnamon and cardamom – and makes for a delicious snack! Phase 3 | Serves 8Prep time: 15 minutes | Total time: 1 hour 25 minutes INGREDIENTS 1 cup raw almond flour½ cup coconut flour½ teaspoon sea salt½ teaspoon cream of tartar¼ teaspoon baking soda2 ½ tablespoons cinnamon3 teaspoons ground ginger½ teaspoon ground cloves½ teaspoon nutmeg¼ teaspoon ground cardamom4 large eggs, at room temperature½ cup organic, unrefined coconut oil, at room temperature1 cup organic pumpkin puree20 drops liquid stevia (plain or vanilla flavored)½ cup raw walnut halves DIRECTIONS Preheat oven to 350 Fahrenheit. Lightly grease a 5” x 9” loaf pan with coconut oil. In a medium bowl, combine almond flour, coconut flour, salt, baking soda, cream of tartar, cinnamon, ginger, cloves, nutmeg, and cardamom. Mix well and set aside. In a large bowl, beat eggs and coconut oil together, using an electric mixer, for 3-4 minutes. Add the pumpkin and stevia and continue beating for another minute. Gradually beat in the almond flour mixture until combined. Pour into prepared loaf pan and top with walnut halves. Bake for 60 to 70 minutes (a toothpick inserted should come out clean). Let cool completely before slicing. One 1-inch slice is a grain and a healthy-fat serving for Phase 3. *If you cannot find raw almond flour, you can easily make your own. Place raw almonds in a blender or food processor and pulse until you get a flour-like consistency. Don’t run the blender continuously or you’ll end up with almond butter!
Chloe here. Leeks really don’t get the love they deserve - you’ll find them in a lot of bases, but very rarely as the main veggie centrepiece, so let’s change that. Here are stunning blackened leeks...
These recipes are the perfect twist on classic dishes to bring in the new year.
In today’s fast-paced world, there’s been a lot of talk about being frugal. It’s a topic that has gained popularity in media and around the web, especially
Our easy-to-use Dutch Oven Temperature Chart is a guide for desired cooking temperatures, number charcoal briquettes. Cooking Methods Tips to deal with wind, air temperature, altitude and humidity.
Crispy maple and brown sugar candied bacon that is the perfect combination of sweet and salty!
Gordon Ramsay's quinoa salad is a delicious and healthy combination of quinoa with fresh veggies, herbs and spices. It's seasoned with salt and pepper and garnished with almonds and raisins. The lime juice added to the salad give it a zesty twist. The mint leaves give freshness and aroma to the salad.
Sometimes you might find your home brew lacking carbonation, but after plenty of exploded bottles, we promise home brew can be just as carbonated as store bought kombucha-maybe even more! If you’re looking to increase the carbonation of your home brew kombucha, check out 3 ways to boost those bubbles
Make your own sourdough starter at home. All you need is flour + water and wild yeast in the air! Read on for the step-by-step directions.
This loaf of sourdough French bread has no yeast and is delightfully tangy.
Fearless Food: Allergy-Free Recipes for Kids (Allergy Aware Cookbooks) [Katrina Jorgensen] on Amazon.com. *FREE* shipping on qualifying offers. Fearless Food: Allergy-Free Recipes for Kids (Allergy Aware Cookbooks)
A guide on what to eat during ovulation, including the best ovulatory phase foods, 50+ delicious recipes & diet tips, to support a healthy menstrual cycle.
Our tips and theme ideas below will prepare you to craft WOW-worthy food boards that are as memorable as they are flavorful.
More than 46 Oktoberfest food ideas, broken up into appetizers, main dish, sides and desserts. Great German party food ideas and inspiration. Plus, the top 10 Oktoberfest celebrations in the U.S.
AMAZING vegan chili cheese fries made with fiber-rich lentils for a decadent, satisfying meal that’s nourishing for the body AND soul. Just 10 ingredients required!
Asian Sesame Cucumber Salad | I am a huge fan of eating veggies just as they are, but let's face it, they get boring pretty quick. Enter, cucumber salad. But not just any ol' cucumber salad...
Want to make air fryer filet mignon steaks in under 30 minutes? Cook ‘em from frozen or fresh with this air fryer steak recipe. You’ll get the best temperature for filet mignon in the air fryer, how to cook filet from frozen, and how to wrap filet in bacon, too! Let’s air fry!