本地艺人王沺裁当起小贩!首闯餐饮业在滨海湾美食村开摊卖云吞面,一天可卖出300碗,未来考虑开店长期经营。新加坡旅游局时隔两年再办大型美食节,美食村是重点项目之一。今年的美食村以“真...
在邻里的马来西亚美食专卖店,往往一冒出就引起相当回响。它们的价格比餐馆来得低,食物水平中上,具有相当吸引力。3月在实龙岗中心开业的“南洋岛”(Nan Yang Dao),是由一名曾...
位于德惠的Rasa Rasa咖啡店一份普通薯条售价达8元引起热议,《新明日报》发现该咖啡店近期调整多种食物价格,薯条原价6元涨至8元,薯泥则从5元变7元。网友Qeelah Redw...
A customer was shocked to discover that the price of his beloved roast pork rice has gone up by 40%, from $5.80 to $8.10.
A customer was shocked to discover that the price of his beloved roast pork rice has gone up by 40%, from $5.80 to $8.10.
本地鲜鱼价格持续上涨,有鱼贩反映红斑鱼的价格涨幅高达10元,高价吓退不少销量,有者不得不将进货量减半以求止损。《新明日报》上周报道,我国8月份核心通胀率创下14年新高,服务和食品价...
冒着以后吃不到的风险也要分享! Telok Blangah “成发虾面”
新加坡著名小贩中心美食,旧机场的米其林虾面
Twiddling their thumbs, they certainly aren't. Instead of finding a regular part-time job or enjoying their free time while waiting to enter university, three friends - 20-year-olds Gerald Lee, Kelvin Ching and Tan Kuan Feng - decided that they would become hawkers. Hawkers selling traditional mee hoon kueh and ban mian, to be precise. The stall, named Jiak Mee (Hokkien...
This Cantonese dish has become a much-loved hawker staple in Singapore. We round up stops for the best wanton noodles in Singapore.
麦士威熟食中心老字号“中国街五香贯肠”早前打算以百万元卖出秘方,但因冠病疫情难寻接班人,如今把价格降至50万元。“中国街五香贯肠”从1942年街头摆摊做起,再搬到熟食中心,至今已有...
2023年新加坡小贩美食推荐, 我们的国民食堂
Running a food business comes with plenty of challenges.And when things aren't going your way, it might be best to pull the plug.Sharon Poon lived through this experience when she ran her own eatery, Eat 3 Cuts, located in Arc 380...
A customer was shocked to discover that the price of his beloved roast pork rice has gone up by 40 per cent, from $5.80 to $8.10. According to Shin Min Daily News, the customer had visited Liao Fan Hawker Chan's outlet at Plaza Singapura's Kopitiam food court. He later went...
Minced meat noodles is a popular meal choice for many Singaporeans. I tried it as Rong Fa (Mui Siong) at Bukit Merah. Read on for review.
实至名归,一级棒好吃面粉粿真的一级棒!
Tien Lai Rice Stall is a must-visit for foodies in Taman Jurong. With Michelin recognition and delicious char siew rice, it's no wonder they sell out early
It's a pile-up of a different sort. Patrons at a food centre in Ang Mo Kio have had to contend with overflowing shelves at crockery return stations during peak dining hours, with some trays of dirty crockery seen placed on the floor, Shin Min Daily News reported on Monday (March 11). A patron had complained to the Chinese evening daily...
在邻里的马来西亚美食专卖店,往往一冒出就引起相当回响。它们的价格比餐馆来得低,食物水平中上,具有相当吸引力。3月在实龙岗中心开业的“南洋岛”(Nan Yang Dao),是由一名曾...