Jazz up these Australian beef and pork sausage rolls with creamy kewpie mayo and barbecue dipping sauce.
This homemade garlic bread (or at least semi-homemade) offers crusty italian bread, smothered in a buttery, garlick-y cheese mixture and baked to perfection. With this garlic bread recipe . you get crispy edges, flavorful topping. This is the best cheesy garlic bread ever!
Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
Who doesn’t love rainbow colored foods especially when it’s beautifully colored and in these packed with umami deep, vibrant purple! Not only is it pleasing to your eyes, these delicious Homemade Purple Dumplings will satisfy all your savory cravings and make a perfect festive dish for family & friends! Made with Suncore Foods® Cosmos Red Cabbage Powder & Suncore Foods® Purple Sweet Potato Powder into the dough for the stunning hue! We'll definitely be snagging more than one!
Nouvelle recette de pancakes mais cette fois ci on change et on fait du salé ! Et en plus d'être salés ils sont fourrés 😍 Pour un petit-déj salé ou un brunch c'est parfait ! J'ai opté pour du jambon et gruyère mais on peut varier les plaisirs en fonction...
Four amazing, flavourful, yet simple, Ghanaian rice recipes that are perfect for any event, holiday or meal prep.
Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.
These fermented apples are packed with probiotics and are SO easy to make!
Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes.
These authentic Chilean pumpkin sopaipillas with a drizzle of honey are an easy and delicious dessert or appetizer. Today I will teach you how to make them from scratch.
Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
A veggie lover's egg dish with fresh zucchini, red bell peppers, onion, and artichoke hearts.
Indisch stoofvlees in kokosmelk: een smaakexplosie in je mond. Deze stoof laat al je smaakpapillen prikkelen. Lekker met rijst of friet.
General Tso Sauce is a rich, sweet, and spicy sauce that is perfect for your stir-fry dishes! Super easy to prepare and done in ten minutes.
A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind's head chef, this is Indian comfort food at its best.
Dit is dé lekkerste pompoensoep met wortel die ik ooit heb gegeten. Lekker zoet, romig maar ook fris. Perfect voor in de herfst! Een absolute hit.
This Russian beef Stroganoff recipe makes a deliciously rich and creamy rendition of the beef and mushroom dish once cooked in the grand kitchen of the Stroganoff Palace in St Petersburg. My beef Stroganoff recipe is based on a combination of my Russian family recipe, and the earliest documented Russian Stroganoff recipes by Elena Molokhovets in A Gift to Young Housewives, dating to 1861, and Pelageya Aleksandrova-Ignatieva’s Practical Basics of Culinary Arts, dating to 1899. Serve it with mashed potato or shoestring fries as the Russians do.
Malaysian flatbread with egg, onion and meat filling! This is a simple and easy version of murtabak. Dhal or curry are great choices to go with it.
If you love traditional German recipes, you need to try our Bavarian Roast Pork! This roast recipe is perfect for when you're craving a hot, hearty, and completely satisfying dinner experience. A touch of sweet honey, combined with delicious beer 'n' brat mustard, ladled over juicy pork, makes this a German classic that has stood the test of time.
Sweet and tender roasted carrots in a tasty maple dijon glaze.
This African pepper sauce is a spicy sauce that will transform any dish from just okay to amazingly delicious! It is so easy to make with only 1 net carb per serving.
WHAT'S NEW September 22, 2023 Vegan Chinese Tomato & "Egg" Stir-Fry Stir-fries with tomatoes and eggs were a staple at home growing up. Not only were they incredibly easy to prepare... GET THE RECIPE September
Turn your extra vegetables into gimbap—a healthy, fun Korean snack. This flexible recipe shows a great way to use up your veggie scraps.
Get those chopsticks ready…
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.
15 Indische hapjes voor bij de borrel. Ik maakte een overzicht van een aantal lekkere Indische hapjes en snacks.
Recipe video above. Everybody loves a good sausage recipe, and this is the great British classic! Affectionately known as "Bangers and Mash" to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder!
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair with this vegan jeon or pancake.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
Hi guys! Today I'm gonna hare my Japanese Pork Buns recipe, Butaman! Usually Japanese pork buns called Nikuman (Meat buns) but the one I had in Love, Japan was called "Butaman"! Niku means meat and Buta means pork. I do have Chinese BBQ pork buns recipe,
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
These 20 tasty Korean recipes are easy to make at home, featuring Korean food favorites like galbi, bulgogi, kimchi, and more!
Rich, creamy and full of flavor, this one pot vegan mushroom stroganoff is an easy 30 minute dinner for all types of eaters. It's a cozy recipe that is sure to be a crowd pleaser!
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
Recipe video above. This is a thrifty yet excellent dinner for all those times you need to scratch your Spicy Asian Food itch, fast! Seared beef mince gets tossed through a fiery Firecracker Sauce, tastes a bit like a spicy beef version of the much-loved Vietnamese Caramelised Pork Mince. Sweetness & spice level - Fairly spicy! See notes to reduce. Firecracker sauce is supposed to be a bit sweet to offset spice, also see notes.
Mini wild rice stuffed pumpkins chock full of fall vegetables, pecans, and cranberries. The result: a completely edible stuffed pumpkin bursting with flavor