Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare.
How to Make an Epic Holiday Cheese Board in just 10 minutes! Step by step photos of how to assemble a cheese board to make it look instagram worthy!
Tender, juicy, and perfectly spiced grilled chicken wrapped in pita bread or tortilla with delicious homemade yogurt-garlic sauce. Try this quick and easy grilled Chicken Shawarma and enjoy the explosion of Middle Eastern flavors with every bite!
Love your carbs? Well why not try this plate of carb on carb action called Koshari? As Anthony Bourdain says, "it sits in your stomach like a bag of quarters", but it's so delicious and comforting, especially in winter! Bonus points: it's vegan/vegetarian friendly too.
Recipe VIDEO above. The creamy chicken pasta recipe of your dreams! A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!
Lemon Garlic Butter Shrimp Recipe with Asparagus – So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful, juicy shrimp team up with fork-tender…
A balanced diet with all the essential nutrients helps nourish your locks and keeps them lustrous. Foods rich in protein, vitamins, and minerals promote your hair growth naturally
With hearty breads, filling soups and simple desserts, these vintage recipes will give you the perfect taste of the 1930s.
How many chocolate chip cookies do you need to fill you up? Me, I don’t get out of bed without a package. ‘Cause when it comes to putting food in your mouth, how much doesn’t count as long as it tastes good. But imagine what a favor we’d be doing our bodies simply by starting to listen to what they say. And it doesn’t take a whole lot.
I'm a sucker for anything sweet! Dip it in chocolate, bake it, fill it with cream and I'm almost guaranteed to devour it. Living in London, in sooooo many ways, spoils you. There's literally somewhere
I've been in kind of a citrusy mood lately, which I'm guessing has something to do with summer. So, today I have a citrus-inspired french fry seasoning recipe that you can use all summer long
Simple, delicious smoothie made with clementines and creamy yogurt or almond milk. This healthy, immunity-boosting smoothie offers around 240 percent of your daily value of vitamin C! Recipe yields one modestly-sized, 10-ounce smoothie.
Nashville is known for their hot chicken. Find out what the best places are to get this southern speciality.
Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.
Barbecue Meatballs Subs are the perfect outdoor summer meal!
Dieses Bananenbrot Granola Rezept ist ruck zuck zubereitet. Es schmeckt köstlich nach Banane und ist extrem knusprig zugleich. Zum Rezept →
Time for a trip down memory lane! Disney has released tons of cereal over the years, and we found six that we would love to see return to grocery shelves!
It’s cocktail time! Or mocktail, completely up to you! Just omit the vodka and enjoy a delicious and refreshing glass! So I very rarely drink alcohol, only if I’m out to dinner with my friends
Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and vegetable stock cooked together with soy sauce. It is usually topped with marinated bamboo shoots (menma), spring onions, kamaboko (fish cakes), nori (seaweed)-, boiled eggs and chāshū.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during the frigid winter months.
I know the word 'Great' is subjective, the definition is different for everyone. What might be great to me is absolute rubbish to you and visa versa. That's fine because we are all on a different photographic journey, each with a different path. I'm not going to pretend to know anything about your path or what will lead to your own personal success because we both probably measure greatness a bit differently.However, I want to share with you 6 steps that I took from the very beginning of my journey to advance my food photography and if you're just starting
Grilled skirt steak with lots of chimichurri is a perfect summertime meal. This recipe gives you a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri.
It's not too strange when you really think about it.
Thinking about dining out? Here's your hands down favourite cuisine based off of your zodiac sign! Figure out the dish you taste bud's have been missing!
*I give my kids about 1 teaspoon of syrup a day, 5 days on & 2 days off. **Syrup will last in the fridge for 1-2 months. Discard if mold forms on top. ***Do note that this syrup contains raw honey and should not be given to children under the age of one.
These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
Today I’m here with another fun and exciting recipe, and I'm going to show you how to make Taiyaki a famous Japanese cake. This unique recipe serves as a snack as well as a dessert. You can make this recipe with your kids and believe me! Your kids are surely gonna love it ;) Taiyaki Taiyaki (鯛焼き), as clear from its name, is a Japanese recipe. It’s a very popular vendor snack in Japan that’s also served on festive occasions. It’s a fish-shaped cake. Its shape resembles the shape of a Japanese seasonal fish called “Tai” that’s why it’s called Taiyaki. This amazing fish-shaped dessert is usually filled with a red paste that’s made from Adzuki beans. Still, you can also fill it with Custard, Nutella, Sweet Potato paste, Chocolate, or yummy Cheese filling. This warm cake can be enjoyed at any time of the year but is best suited for winter. Some Important Tips for making Taiyaki: You can use Pancake flour instead of cake flour, which also goes well with the recipe. Baking soda reacts with the acidic elements of the dough and has a leavening effect, and the cake gets lighter and puffier. Japanese recipes are usually less sweet than our cakes, that’s why this recipe contains a bit of sugar. If you are a sugar-lover, then you can add more sugar according to your taste. Salt is added to balance the sweet taste of sugar. But it’s optional. You can skip if you like cake sweeter. Only adding milk will leave this cake a bit dense. Make a mixture of half water and half milk. A mixture of water and milk will make this cake light and fluffy. Taiyaki Fillings The best part of this cake is that you can fill it with any filling of your choice. It gets wells with almost all kinds of fillings. Japanese traditionally fill it with a sweet red paste of adzuki beans. But you’ve got the option to use the filling of your choice. The most popular fillings for this cake include: Custard Cheese Filling Chocolate Filling Sweet Potato Paste Nutella Strawberry Jam You can also check this Vegan version of Taiyaki. Red Bean Paste Red bean filling, famously known as “Anko” is made from Adzuki beans. To make this paste, soak the adzuki beans overnight and boil them until they get tender. Now add sugar into the beans and mash the mixture of beans and sugar to a smooth paste. If you don’t want to make Anko Paste by yourself, you can buy it easily from a nearby Japanese store in your area. Taiyaki in the US If you’re craving Taiyaki but don’t have a fish-shaped Taiyaki mold or aren’t in the mood to cook it by yourself, then don’t worry! There are plenty of spots in the US where you can buy this amazingly delicious fish-shaped Japanese cake. If you live in New York, Boston, Los Angeles, or Miami, then there’s a Taiyaki restaurant chain called Taiyaki NYC that makes the best Taiyaki around town. You can dine in or can get your Taiyaki delivered to your home. Likewise, if you live in Texas, California, or Hawaii, there’s another restaurant chain called SomiSomi that serves Korean ice cream stuffed in Taiyaki. This amazing ice cream stuffed Taiyaki cone is called “ah-boong”. SomiSomi also serves Taiyaki with different fillings like Nutella, Taro, Cheddar, Custard, and Red Bean Paste. How to store Taiyaki? I recommend eating Taiyaki cakes fresh because they taste the best right after they are dished out of the pan. Fresh Taiyaki cakes are soft, crispy, and slushy. But if you want to store them, then you can store them in two ways: Refrigerate Taiyaki Freeze Taiyaki 1- Refrigerating Taiyaki You can store taiyaki cakes in the fridge for up to two days. It’s better to store them in an air-tight container to maintain their moisture, softness, and texture. 2- Freeze Taiyaki If you want to store Taiyaki for a long time, then you can freeze it. To freeze taiyaki, wrap each fish individually in plastic wrap and place them in a sealable bag or air-tight container. You can store them in the freezer for up to 6 weeks. How to make Taiyaki Recipe Ok, it is time to make this Japanese Taiyaki! Don't be afraid if you are making this recipe for the first time, just follow the instructions below and I promise you will make the most amazing Taiyaki! :) Ingredients 1 ½ cup of Cake Flour 2 tsp of Baking Soda 1 ½ tbsp. of Sugar 1 pinch of Salt (Optional) 1/3 cup of Water 1/3 cup of Milk 1 large Egg Oil to brush the pan Instructions Take a medium bowl and flour, sugar, salt, and baking soda in it and mix them well. Now add an egg and (milk + water) in it. Mix them well until a smooth batter is formed. Make sure there are no lumps in the batter. Cover the batter and refrigerate one to two hours. Take a fish mold cake pan and brush them with oil. Place the cake pan on a burner on medium-low heat. Once the pans are heated, pour a thin layer of batter into the fish molds. Remember that, don’t overfill the pans otherwise the cake will pop out of the mold and its fish shape will get distorted. Let it cook for a few seconds. Add 1 tbsp. of Anko paste or the filling of your own choice in the center of the fish. Now add more batter over the filling until it gets covered well. Now close the lid of the Taiyaki mold pan. Cook the batter for 2 – 3 minutes from one side. After 2 – 3 minutes, flip the pan and heat the other side for 1 – 2 minutes until both sides of the cake get a beautiful golden color. Remember that your pan may have different-sized fish molds and your cooking time may vary a bit. Dish them out in a baking rack or plate and let the cakes cool. Now serve the cakes to your loved ones and enjoy How to Reheat Taiyaki? There are 3 methods to reheat Taiyaki: Toasting Frying Heating in Microwave Toasting Taiyaki The best way to reheat taiyaki is to toast them in a toaster. Toasted taiyaki will be crispy and yummy. Taiyaki cakes mostly fit in the toaster but if they don’t, then you go for any of the other two reheating options. Frying Taiyaki You can reheat Taiyaki by frying them in the pan. For this purpose, heat the pan and fry them in the pan without using oil. This way you will get a crispy taiyaki exterior. Heating Taiyaki in Microwave You can reheat the taiyaki cakes in the microwave for 20 seconds but this reheating method has a drawback that your taiyaki cakes won’t be crispy anymore. https://www.youtube.com/watch?v=hSm3RdP3RQg
I’ll confess that while I do own a flour sifter, it usually stays in the back of one of my kitchen drawers, unused. Recipe instructions for baked goods can be all over the map when it comes to sifting — some insist that you sift multiple times, while some don’t have you do it at all. Is the process of sifting really necessary?
Honey Garlic Butter Chicken Tenders
To lose weight successfully you need to focus on weight loss dont's as much as weight loss do's. Here are 10 weight loss don'ts to pay serious attention to!
"Anybody who believes that the way to a man's heart is through his stomach flunked geography."
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
Marinated chicken, feta fries, mustard aioli, pickled onions, cucumber and parsley all wrapped up on a pita bread. BEST. DINNER. EVER.
Time for a trip down memory lane! Disney has released tons of cereal over the years, and we found six that we would love to see return to grocery shelves!
Whether you love Paris in the springtime or the autumn, there is a peaceful green space to suit you. Here are the most beautiful parks in the French capital.
Learn how you can travel Bora Bora on a budget and how overwater bungalows are possible for cheap plus tips on keeping Bora Bora trip costs low.
Balance is the key when it comes to hormones like estrogen. Learn more about its importance and 20 estrogen rich foods that you should include in your diet.
Crisp, spiced, hearty and delicate - these onion fritters are gluten free, vegan and utterly delicious.
Learn how to freeze more than 50 freezable foods to save time in the kitchen, eliminate extra trips to the grocery store, and reduce wasted food.
Are you looking to adopt a healthy gluten free diet? This list of naturally gluten free foods will help you jump on the bandwagon faster than ever! Chances are, you eat many of these naturally gluten free foods already and eating gluten free will be an easy adjustment for you. If you have celiac disease, gluten sensitivity, or are otherwise sensitive to small traces of gluten, make sure to check out our posts on How to Prevent Cross-Contamination in your Kitchen and How to eat Gluten Free at Restaurants! These resources will help you keep naturally gluten free foods safe
Epic Burger Pizza Pizza Burger: The ultimate in party food. Why decide between hamburgers and pizza when you can have both in this ultimate burger. Made of pizzas. Because, this is America, that's why.
