Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! You'll want to make this warm and cozy dish all winter long.
I have had the opportunity to spend some time with amazing people over the last couple of weeks. These include everything from researchers in basic science laboratories looking for nature’s r…
- This is a complete 1972 edition of the board game Mastermind by Invicta. The game itself is in good vintage condition. The main issue with this game is that the box shows some wear and stains as expected with an older game. About the game - Mastermind or Master Mind is a code-breaking game for two players. The modern game with pegs was invented in 1970 by Mordecai Meirowitz, an Israeli postmaster and telecommunications expert. It resembles an earlier pencil and paper game called Bulls and Cows that may date back a century. Guess the color of hidden pegs. A deduction game where each player takes turns making a limited number of guesses, using logic to deduce what pegs the opponent has hidden. One player secretly puts four colored pegs in the spaces behind a screen at once end of the game board. The other player, the codebreaker, makes a series of guesses. After each guess, the code maker uses smaller pegs to tell the code breaker if their guessed pegs are the right color and in the right place, are the right color but the wrong place, or are the wrong color entirely. The code breaker makes another guess in the next row, building upon information from previous guesses, trying to match the pegs the code maker hid at the beginning of the game.
Beef Bourguignon from Barefoot Contessa. Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and…
Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp side salad with a mustardy dressing. Each serving provides 669 kcal, 59g protein, 16g carbohydrates (of which 9g sugars), 30g fat (of which 11g saturates), 3.5g fibre and 2.4g salt.
As long as humanity has had beliefs in a higher power, the use of magic, spells, curses, and incantations have featured widely across cultures. A number of influential texts or ‘grimoires’ (textbooks of magic) were developed over the centuries, many of which became the books of choice for secret societies and occult organizations that endured well into the twentieth century.
Member's Choice When thinking of Schnitzel, traditionally it's thought of as a pork dish. However, we loved the chicken twist in this recipe. The crust is golden brown and super crunchy. The chicken, though, stays tender and juicy. The squeeze of fresh lemon juice really adds another dimension of flavor so don't be skimpy with it.
What better way to make this tropical dish vegan than with tofu, and what better time to do it than now! Complete with a savory marinade and a sweet and spicy coconut cream sauce, this satisfying main tastes just like a beach vacation. And couldn’t we all use one of those right about now?
This listing is for 1 button (pinback). You will receive the button pictured in the main photo and listed in the title. The button measures 1 1/2 inches across and is brand new. Any glare on the button is just from the picture. The one you will receive will be perfect. This button is also available as a flatback ($1.50), magnet ($1.75) or a keychain ( $2.75). The last photo is for size reference only. Buttons make great gifts, party favors or stocking stuffers. Quantity discounts are available.
Remember making quiche, Hamburger Helper and carrot cake?
In our Fancy Chicken bracket, here's the surprising dark horse.
Jenny’s left, Shelagh’s forsaken the veil and the Swinging Sixties are calling. So who’s left holding the baby in Call The Midwife? Chin up, gels: there’s a new team in town.
Pot pie but make it with an Indian twist! Veggies and tofu baked in butter chicken sauce and topped with puff pastry! Everything baked in the same pan. 2 step 15 min active time recipe. Butter Sauce Pot Pie is packed with vegetables and flavor. Nutfree, options for gluten-free and soyfree !
German Pork Cutlets are covered in a flavorful creamy sauce made with mushrooms, diced ham, and onion. Serve over egg noodles for a delicious German comfort food meal.
This crispy sesame garlic fried tofu is pan-fried in sesame oil and then tossed in a sweet and sticky, spicy honey garlic sauce.
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
This simple, slow-cooked brisket is tender and rich, with plenty of juice to drizzle over roasted potatoes.
This very traditional St. Patrick's Day recipe is a must-make when the holiday rolls around. Corned beef paired with cabbage and carrots is a unique meal that is super delicious! Cooked all in one pot with a few ingredients, this recipe will surely be a keeper!
Viennese Schnitzel (or Wiener Schnitzel) is one of the most popular dishes in Austria and Germany. Cooking schnitzels always reminds me of our honeymoon from a few years back. We went on a road trip from Romania to Spain and Vienna was our first stop. We spent only a few hours there so our main […]
This post started as a bit of a valentine to Jennifer at The Peak of Chic. Last May, she posted about one of her top ten fabrics, and while I already admired her eye, with that post, I knew we’d be friends. You see, Le Lac, by Brunschwig and Fils, is one of my favorites, … Continue reading Chic Redux →
Things might seem bad now, but remember: They'll never be this bad ever again.
This listing is for 1 button (pinback). You will receive the button pictured in the main photo and listed in the title. The button measures 1 1/2 inches across and is brand new. Any glare on the button is just from the picture. The one you will receive will be perfect. This button is also available as a flatback, magnet or a keychain. The last photo is for size reference only. Quantity discounts are available.
This is a recipe I have been meaning to try for quite some time now. I have never made cabbage rolls before...because my grandma always made...
Soft and crispy tofu in a delicious creamy peanut sauce garnished with crushed peanuts, black sesame seeds, and chopped spring onion. Serve this easy vegan Asian dish with steamed sticky or jasmine rice and satisfy your craving for Asian takeaways.
County Derry is home to the only completely walled city in Ireland, boasts spectacular beaches and coastline to the north, and ruggedly picturesque mountains
Oh, Pastrami! You are SO SALTY and savory and fatty and just a tad sweet and taste magnificent with a big thick smear of deli mustard and provolone on toasty sourdough. My husband and I used to travel far and wide for a giant pastrami sandwich in our pre-vegan days, and the both of us really had a hankering for nostalgia. We set out to recreate this old favorite at home using seitan and traditional pastrami spices. It had to juicy. It had to be tangy. It had to have that peppered crust. And...it had to have that signature pink marbling. After all, we eat with our eyes first, and this had to look as authentic as possible. We wanted it to be like those artisan carving board sandwiches you see on all the food shows. You know, the ones they serve up at all the hipster gastro pubs. Except ours, well, ours had to be vegan. I can't remember who said it, but my dear friend Erin, from Olives for Dinner, shared a quote, "Treat your vegetables like meat!" and I really thought that was great advice. I mean, for the most part, animal products, especially meat, get seasoned with plants to give them flavor, right? So, why not simply cook plants using the same cooking methods used to prepare meat? Brilliant. Vegan Carving Board Pastrami For the Seitan Dough: 2 cups vital wheat gluten flour 1 cup all-purpose flour 1/4 cup tightly packed brown sugar 2 tablespoons minced garlic 1 tablespoon freshly cracked black pepper 1 tablespoon ground mustard seed 1 teaspoon sea salt 1 cup vegan beef-flavored vegetable broth (I like Better Than Bouillon No-Beef Base, or you can make your own using the broth recipe from my Vegan Ya Ka Mein.) 2 tablespoons mild flavored vegetable oil Vegan red food coloring, optional For the Dry Rub: 1/4 cup tightly packed brown sugar 2 tablespoons smoked paprika 2 tablespoons ground black pepper 1 tablespoon dried coriander For the Simmering Broth: 2 cups vegan beef-flavored vegetable broth 2 tablespoons spicy brown mustard 1/4 cup tightly packed brown sugar 1/4 cup sea salt* 1 tablespoon smoked paprika 1 tablespoon minced garlic 1 bay leaf *NOTE: As written this is very, very salty. That's how the real thing is! Lol. However, if you are sensitive to salt, you can cut it down by half, To make the seitan dough: In a mixing bowl, add vital wheat gluten, flour, brown sugar, garlic, pepper, mustard seed, and salt. Stir to combine. Create a well in the center and slowly add in the broth and oil. Using your hands work the liquid into the flour mixture until a sticky wet dough is formed. Knead the dough for 5 solid minutes. You can do this right in the bowl. If you want that marbled effect (tastes the same either way!) add in a few drops of red food color and knead some more to marble the dough. Add as much or as little as you like to get the desired effect. Allow dough to rest for 15 minutes. While resting pre-heat the oven to 350 F. Have ready a rimmed baking sheet and a large piece of foil. To make the spice rub, simply mix together all the ingredients in a small bowl. Lay the piece of foil flat on the counter. Tranfer the dough to the center of the foil and form into a rectangle-ish slab about 6-inches wide, 8-inches long, and 3-inches thick. This does not need to be exact. Coat the entire surface with the spice rub, flip over and coat the bottom with the rub. Roll the slab up in the foil as tightly as possible. If you need a second piece of foil, use it. (You need to wrap it as tight as possible so the seitan does not expand while baking. You want it to remain trapped in the foil so it remains dense, not bready.) Place on the baking sheet and bake, wrapped, for 45 minutes. After 45 minutes, carefully remove from the oven. Allow to cook for a few minutes before carefully unwrapping. Place the partially baked slab in the center of the pan (you can line with parchment or anther piece of foil to help with clean-up, if you choose) and bake an additional 30 minutes uncovered. It should be blackened and hard to the touch when ready. While baking, prepare the simmering broth. Add all broth ingredients to a pot and bring to a boil. Boil for 5 minutes to make sure all the salt and sugar has dissolved, then reduce the heat to a medium low simmer. Remove blackened Pastrami slab from the oven and allow to cool to the touch. Using a sharp serrated knife, cut the pastrami into thin slices. As thin as you can! If you are lucky enough to have one of those deli-meat spinning slicers, now is an amazing time to bust it out! Place the slices into the simmering broth. Serve the pastrami straight from the broth. If you are planning to serve it later, make sure to store the pastrami in the broth to keep it moist and juicy. Yield: 2 pounds
This Guinness shepherd's pie features a savory filling of lean ground beef and tender veggies cooked with Guinness stout beer. It's covered in a creamy layer of cheesy mashed potatoes. An ideal meal for cold-weather days and St. Patrick's Day celebrations.
Ina flavors this easy roasted beef filet with Dijon mustard and aged Balsamic Vinegar.
This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner. This simple tart is also ideal for entertaining, as it can readily be made ahead, and eaten either hot or cold.
The french dip, in my opinion, is the crowning jewel of sandwiches. The savory roast beef, the mild cheese, with the perfect bakery fresh bun conquers the tastebuds. And don’t forget the au …
Rock Is Dead - Long Live Paper and Scissors This listing is for 1 button (pinback). You will receive the button pictured in the main photo and listed in the title. The button measures 1 1/2 inches across and is brand new. Any glare on the button is just from the picture. The one you will receive will be perfect. This button is also available as a flatback, magnet ($1.75) or a keychain ($2.75). The last photo is for size reference only. Quantity discounts are available.
These vegan potstickers are better than takeout with a tasty mushroom and veggie filling and homemade wonton wrappers to ensure that they’re vegan! Once you’ve mastered these bad boys, you’ll never order takeout again!
Your complete guide to unlocking the meaning behind palm linesImagine if you held everything you ever wanted to know about your fate, love life, and personality in the palm of your hand.
Similar to Italian gnocchi potato dumplings, these German potato noodles, Schupfnudeln, are a traditional side or main dish in southern Germany. So easy to make! Really!
Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy!
This recipe will transport you right to France!
Our Pasta Fazool Recipe is packed with hearty Italian sausage, creamy white beans, loads of veggies, and a parmesan-infused broth you'll fall in love with. We stir in a handful of hearty kale and garnish this easy soup with as much parmesan cheese as your heart desires.
