Utterly gorgeous sticky gluten free teriyaki salmon on top of a delicious sushi bowl packed with flavours, soft avocado and fresh edamame beans.
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We love a good Mediterranean rice bowl, especially one filled to the brim with mouth-watering Middle Eastern flavors.
These delicious Greek Chicken Meatballs are full of flavor, so easy to make, and are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki and your favorite veggies!
Air-Fryer Salmon and Fried Plantains Dinner! This perfect meal is one of my favorites as of late for a few reasons: it comes together in under 20 minutes, it’s insanely delicious, gluten free, extremely healthy, has simple ingredients, and is incredibly satisfying.
This naturally gluten free Greek salad is a versatile side dish that can be quickly whipped up for lunch or in volume as a side dish for parties and BBQs.
Belly fat is more of a problem than just for aesthetic reasons. It’s a predictor of heart disease, type 2 diabetes, insulin resistance and some cancers. If your diet and exercise regimens aren’t…
This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil…
A simple breakfast that comes together in minutes, this Gyeran Bap, also known as Korean Egg Rice, is a hearty recipe that uses up kitchen staples for a quick Korean breakfast.
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Lettuce wrap summer rolls are the perfect combination of my two favorite summer recipes! They’re everything you love about your favorite restaurant’s lettuce wraps – fresh and flavorful – with all the convenience of a handheld spring roll! These are sure to be a favorite!
This Spinach and Feta Omelet is a super easy and delicious 15-minute breakfast.
All things delicious and edible.I do not take credit for any of these photos.
A crunchy & satisfying meal. Tofu Katsu is very versatile, stuff it with vegan cheese in between for sandwich or serve it as a meal with a side of salad. To get the crunchy texture, you'll need a thick batter to coat & press the Panko breadcrumbs onto the tofu before frying.
Wontons filled with plant-based meat or a homemade tofu filling boiled before being soaked in in a deliciously fragrant chili broth.
Healthy chocolate banana bread is the perfect recipe to make when you have extra bananas. Oil free, dairy free and gluten free, this moist chocolate banana bread tastes like a fudgy brownie. But healthy!
These chocolate ganache brownies are the perfect, easy, plant-based treat. The brownie is gooey and fudgy whilst the chocolate peanut ganache is smooth and sweet. I hope you love these as much as I do!
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
