Doces portugueses: aprenda a fazer receitas de delícias da confeitaria de Portugal como pastel de nata (também conhecido como pastel de Belém).
Bifes de peru de cebolada. Estes Bifinhos de Cebolada são deliciosos, simples e rápidos. Tornam qualquer refeição numa autêntica maravilha!
This cauliflower soup is hearty, healthy, vegan, and gluten-free. Packed with flavors like cauliflower, nutmeg, cashews, and chili flakes, it's perfect for a holiday meal.
Olá, tudo bem? A receita de hoje é uma das sobremesas mais simples do mundo: uma crosta crocante [que pode ser de massa folhada, ma...
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
Um prato de carne já muito antigo e conhecido de todos mas uma das refeições mais apreciadas! Ninguém consegue resisitir a esta refeição fácil que se prepara em 40 minutos. Ervilhas, ovos e chouriço são a conjugação perfeita para um prato delicioso.
Packed with protein to sustain lean muscle and calcium for good bone health, ricotta is satiating and nourishing for the body and gives this tart a divinely soft and creamy texture. This recipe is from my award winning cookbook Earth To Table.The addition of sweet potatoes and leafy greens provides B vitamins and antioxidants.
Red Bean Mochi is a great way to try red bean paste for the first time, or use up leftover red bean paste you have from making another recipe!
Ich bin mal wieder über eine tolle Rezeptanregung bei Pinterest gestolpert. Das Rezept habe ich getestet, super lecker… meine Kinder haben es wirklich problemlos gegessen, und die sind bei Blumenkohl normalerweise sehr misstrauisch Für 4 Portionen Blumenkohl McNuggets braucht man 300 g Blumenkohl 1 Ei 1 Eiweiß 1/2 Zwiebel fein gehackt 3 EL gehackte […]
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
O pastel de nata, também conhecido como pastel de Belém, é um doce típico da gastronomia portuguesa. O seu sabor incomparável
Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
Este Pão de Ló, é simplesmente divinal! Já conheciam esta delicia? Bolinhol ou Pão de ló de Vizela. Há ainda quem o chame de Pão de Ló coberto. Digam que é uma bomba de calorias, que não o podem comer, que leva muito açúcar, ou outras coisas mais, mas não deixem de o fazer! E depois controlem-se, e dividam com a família e os amigos, porque aposto que ninguém o vai recusar... E não é preciso que seja Páscoa para meterem as mãos na massa. Qualquer dia é excelente para isso! Espero que gostem. Aqui está a receita: Pão de Ló: Ingredientes: 12 gemas 5 ovos 200g de açúcar 125gr de farinha T65 papel costaneira para forrar a forma Calda para cobertura: 250g de açúcar 2 dl de água Preparação: Bolo: Forre uma forma rectangular com o papel costaneira (papel próprio para pão de ló) de modo a que as laterais fiquem mais altas que a forma. Junte o açúcar, as gemas e os ovos bata com a batedeira elétrica durante cerca de 10 minutos, até obter uma massa esbranquiçada e volumosa. Lentamente envolva a farinha peneirada. Coloque a massa na forma forrada e leve ao forno a 170º durante 25/30 minutos. Depois de cozido, retire-o do forno e coloque-o sobre uma rede, mantendo o papel. Calda: Leve ao fogão o açúcar com a água e deixe ferver uns 5 minutos. Se tiver termómetro, deixe chegar aos 115º. Retire a calda, deixe arrefecer ligeiramente e de seguida, pincele as laterais do pão de ló com a calda ainda quente e liquida. Com as costas de uma colher de pau, vá mexendo a calda de açúcar contra as paredes do tacho até que vá ficando opaca. Vá juntando à calda e de proceda de novamente contra as paredes do tacho. Envolva bem e quando estiver uma calda mais grossa e opaca, está pronta. Cubra o Bolinhol com a calda de açúcar e deixe secar. E Bom Apetite!
This creamy turmeric cauliflower soup is anti-inflammatory, healing for the gut and so delicious. It's also naturally vegan, packed with protein and simple to make!
Rich, buttery, and slightly sweet. Perfect for any celebration!
Spicy, fragrant and comforting vegan thai sweet potato and carrot soup. It has less than 10 ingredients and is ready in under half an hour!
Aprenda a cozinhar uma das melhores receitas de Bifanas à Moda do Porto!
Rustic and flavorful, this cremini and shiitake mushroom galette is filled with sharp blue cheese and wrapped in a flaky sour cream pastry dough. This rustic mushroom tart is great for entertaining and can be served warm or at room temperature. The tender and flaky sour cream pastry dough can be prepared and refrigerated up to 1 to 2 days in advance.
This Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold days. These are chewy rice noodles in a smooth and silky peanut satay broth topped with sautéed mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and chili oil before being finished with a squeeze of lime.
Tender steak and caramelised onions, topped off with melting cheesy croutes
Chili con Carne ist ein tolles Gericht, das allen schmeckt. Hier kommt unser bestes Rezept
These Japanese sauces go well with everything! From the citrusy ponzu to yakiniku (BBQ sauce) to all-purpose miso, each of them is going to make your dishes more delicious, and your life more flavorful.
A delightful tarte Tatin with Goat's cheese cream to showcase the humble beetroot.
Everything you need to know about making sourdough bread from scratch.
This past week was a toughie. Both Dan and Kieran were SUPER sick (Dan had pneumonia!), and tending to them pretty much dominated my whole life. Not that I mind, of course, but nothing got done! I am behind at work. I am behind on housework. You should see the laundry piles around here. Oy.
Pretty pink ginger (and the color is all-natural)!
If you're looking for the absolute best pork belly recipes, you've found them. Stop looking. They are all right here. In this pork belly recipes round-up, we will explore braising, roasting, frying, pressure cooking and more. Take a look and get ready to drool. AWESOME PORK BELLY RECIPES CRAFTED BY FOOD BLOGGERSEarly in my life I was served pork belly that was tough, flavorless and completely uninspired. It may have been boiled for all I know. Since then, I have come to love the nuanced flavors, soft texture and luscious mouth feel that pork belly recipes have to offer which is why
Sweet potato radicchio salad is perfect for Fall and festive meals. Served with roasted shallot dressing and candied pumpkin seeds.
Vegane Brownies glutenfrei, ohne Öl, Margarine und Haushaltszucker. Super "fudgy" und so lecker.
These simple vegan soft pretzels are light, savory and buttery! Perfect as an appetizer or snack and so much better than store bought!
Ein Klassiker der Deutschen Küche: Linsensuppe bzw. Linseneintopf mit Tellerlinsen, Gemüse und Würstchen. Schmeckt wie bei Oma.
Who needs gluten when you can have Nutella bread?
Gently poached eggs nestled inside creamy, fluffy ricotta cheese over sauteed spinach. Seasoned with salt and fresh thyme.
Try this vegan fluffy American pancake recipe for a perfect start to the day. Serve these pancakes with fresh berries, maple syrup or chocolate sauce for a really luxurious start to the day. Each serving of vegan pancakes provides 365 kcal, 8g protein, 64g carbohydrate (of which 16g sugars), 8g fat (of which 1g saturates), 3g fibre and 0.6g salt.
Les fêtes de fin d’année approchent, et les spécialités de Noël sont de retour ! Pour vous gâter, on vous offre la recette du vin chaud de Noël maison.
This vegan parmesan cheese is the absolute best recipe! It uses 5 simple whole foods, can be made in crumble form or grated from a block!
Easy, 6-ingredient pizza dough.
From simple soups to savory galettes and a satiny confit, this mild, humble cousin to the onion is often behind the scenes, working its magic.
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
This can't-stop-at-just-one Man Candy Sweet Spicy Candied Bacon Recipe is just too good to keep to myself!
