There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.
These chocolate truffles are so decadent - no one will know they're vegan!
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Flavorful Lamb Kofta served with toasted pita's and herbed Tzatziki
Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.
Ottolenghi's delicious oasted pumpkin with chilli yoghurt and coriander sauce recipe
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
A simple to make vegetarian main dish ideal for special occasions.
A sweet, salty, smoky, spicy, and down right tasty, bacon jam that’s the definition of umami! This bacon jam goes well on toast for breakfast and makes for a great condiment in sandwiches and burgers of all sorts!
This blackened fish burger + sriracha mayo is a quick and easy weeknight meal that is healthy and bursting with flavor! Ready and on your table in 30 minutes!
This creamy, cheesy Spanish Potato Soup is pure cozy comfort in a bowl. The soup includes buttery potatoes and tender pork carnitas swimming in a rich broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika.
15 Best Better-Than Takeout Recipes - Budget-friendly takeout recipes you can easily make right at home. So easy, these dishes are practically fool-proof!
This cool and crunchy Asian slaw is a delicious way to eat your colors!
Love butter chicken? Then you must try this nutrient dense and dairy free recipe! It's better than takeout!
This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.
Try our recipe for a Japanese cabbage pancake—or okonomiyaki. It features a savory batter topped with scallions, grated ginger, and two unique sauces.
Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.
These recipes include the most beloved discontinued fast food items! From Panera to Starbucks and McDonald's, the recipe you've been looking for is here!
I fancy myself as a divine dinner party hostess. I fancy myself as someone who embodies the total coolitude of Guarnaschelli's professional kitchen-wizardry, set on Martha's pristine estate filled with ponies, and accompanied with Beyonce's crowd. Someone who could present a...
This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!
Easy roasted acorn squash boats filled with buttery maple syrup and topped with crunchy toasted pecans!
Tasty, cheap and easy vegan recipes by Sandra Vungi
These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen.
Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.
These perfectly crisp Carrot-Apple Latkes are mostly savory with a touch of natural sweetness from carrot and apple.
This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don't get much yummier than this.
These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. Easy to make and so tasty!
1000x better than takeout! Tender chicken + veggies in a heavenly curry sauce. Serve over rice to sop up everything!
These lentils and amaranth patties are healthy, easy to make, vegan and delicious!
1-bowl gingerbread cookies that are both vegan and gluten-free! Perfect for rolling out and stamping or rolling into balls for making the most tender, delicious gingersnaps on the planet.
Maultaschen - also known as German Stuffed Pasta - are definitely worth the effort. These mouthwatering "mouth bags" filled with ground meat, spinach, and onion are served in a hot broth or fried in butter and served with fried onions!
Make awesome crunchy cheese crisps with just a few ingredients (or just one) and a few minutes. A low-carb snack that is satisfying and healthy.
Gluten-Free Mongolian Beef Noodle Bowls taste just like take out, swapping rice for chewy rice noodles. This easy dinner recipe will be at hit!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
This is an old recipe that I recently updated and simplified, by removing the herbs and onions and replacing them with sliced scallions, which I always have a ton of on hand in the summer thanks to my farm share. I also omitted the lemon zest, opting instead to finish the fritters with a squeeze of fresh lemon juice. Finally, the original recipe called for some grated potato as well, which is a nice addition if you have it, but not missed if you don't.
An easy vegan shepherd's pie recipe made with lentils, veggies, and an incredible sweet potato topping.
I rounded up the BEST vegan Fall comfort food for you guys! One stop for all of my favorite dishes you need to try this Fall!
Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare.
