Here's my story on how I went from having a food obsession, emotional eating, and overeating to building a healthy relationship with food.
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Do you ever think about dinner while you’re eating lunch? Constantly wondering to yourself, “Why am I always thinking about food?”
Vegan ethiopian food is one of the most flavorful and vegan-friendly cuisines. Injera and shiro are just a few of our favorite vegan Ethiopian dishes.
Brothy soups with simple veggies is a great start, and I think that week I mastered a super quick one that can be made even if you are still feeling weak from being ill.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
It's not too strange when you really think about it.
Melon lovers unite! This special twist on a basic fruit gummy will leave your tastebuds singing. This flavor is a favorite of ours to enjoy at the beach on these beautiful summer days!
Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein!
Deze gouden pakketjes zijn een groot favoriet thuis, gebakken Msmen! Je kunt je handen er niet van af houden, zo lekker! Luchtig en zacht van binnen, met een heerlijk knapperig laagje omdat het gebakken wordt! Met maar drie simpele ingrediënten die je altijd wel in huis hebt, maak je deze hartige lekkernijen snel klaar. Heerlijk voor bij het ontbijt, lunch/brunch met een kop koffie of muntthee! Gebakken msmen zijn echt altijd een hit op tafel, want ze zijn zo op! Dit zijn knapperige, vierkante Marokkaanse pannenkoeken die altijd snel gemaakt worden. Ze geven mij altijd een mooi nostalgisch gevoel. Mijn moeder maakte ze vroeger altijd toen we klein waren, nu nog steeds. Bovendien kan het met alles geserveerd worden. Denk hierbij aan honing, jam, smeerkaas, olijfolie, kaas, poedersuiker, beleg en ga zo maar door!
Homemade sourdough apple fritters made with yeast-risen dough folded together with juicy cinnamon apples are the ultimate fall treat!
All of these meals are acceptable for breakfast, lunch, and dinner.
This creamy one-skillet chicken dinner gets a double dose of vibrant turmeric and is finished with a lush sauce.
Gyoza zijn Japanse dumplings. Ik maak ze 't liefst met gehakt, bosui en gember. Met ons recept maak jij deze lekkere gyoza's in een handomdraai!
Yakgwa(약과) is a traditional Korean sweet pastry that is fried and coated in syrup rich with flavors of ginger and honey.
Try this recipe for Turkish Delight, a sweet candy from Turkey. The candy has a gummy interior and is a favorite among children and adults.
How to make chashu pork steamed bao – homemade steamed fold over bao buns stuffed with pork, cucumbers, and green onions.
Raspberry Filled Chocolate Bites
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Alg...
Soft and caramelised chunks of pumpkin are roasted with onions, chicken thighs and bacon in this tempting traybake. The secret behind it is roasting everything in a tasty garlic gravy for the last 20 minutes. Give it a go and see for yourself. You might also love our roast chicken with leeks, peppers and olives.
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
Baguettscheiben mit Tomaten & Mozzarella überbacken. Über 63 Bewertungen und für vorzüglich befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Jetzt entdecken und ausprobieren!
This viral Spicy Enoki Mushrooms recipe takes enoki mushrooms to a whole new level! It features pan-fried mushrooms simmered in a sweet and spicy gochujang sauce that's layered with incredible flavors. Ready in just 20 minutes!
Making your own copycat McDonald’s cinnamon melts, tastes wonderful, and are not hard to make from scratch. This must-try recipe walks you...
Köstliches Rezept zum einfachen Speichern und Nachmachen. Jetzt entdecken!
This is a nutritious warm breakfast - a great GF alternative to creamy hot cereal. This version is dairy-free! Try this Overnight Amaranth Porridge recipe.
What foods can you eat on the proper human diet? Can you still eat pizza? How about cheesecake? Find out the answers here.
J’ai fait cette recette avec pour objectif de créer un compétiteur direct à mes boulettes suédoises. Ha! Les boulettes! Je ne sais pas pourquoi, mais elles connaissent toujours un grand succès partout où elles passent. Team boulettes forever!
Pasta purists will be tearing their hair out. But we LOVE the simplicity of this dish. We've taken an Italian classic and used our Queen Butter Beans in replace of pasta. Their big, fat, creaminess create a melt-in-the-mouth texture while their bean stock emulsifies into this super silky, glossy sauce. No time wasted boiling pasta, either! This dude is pretty decedent, so we suggest serving with some seasonal greens and a charred lemon for a bit of freshness.
This lactofermented red onion recipe is so easy to make and only takes onions and brine. These onions taste great in salads, sandwiches, and more.
Are you a food addict? A loaded question if ever there was one. What does it mean to be a food addict? We all have to eat. But some of us get more deeply into it than others. Here’s the list a questions to try on yourself. Do you eat past the point of feeling … How to Overcome Food Addiction in 3 Easy Steps Read More »
It's not too strange when you really think about it.
If pigs in blankets are your favourite Christmas side dish, you’re in for a treat. This pigs-in-blankets traybake is full of Christmassy flavours – brie, redcurrant jelly and sweet potatoes with bacon-wrapped chipolatas – but is an easy dish for midweek meals during the rest of December and beyond. If you prefer to keep things traditional, our easiest pigs in blankets recipe is the one you need.
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
Juicy tangerine slices coated in a hard shell of candied sugar
This low carb gnocchi is what a hug from a long lost friend would be like in pasta form. Soft, warm, with an interesting and addictive sauce - can you tell I’m obsessed?
Perfectly crunchy squares, sweetened with cinnamon and sugar, and with the goodness of sourdough, this Sourdough Cinnamon Toast Crunch Cereal recipe is going to be your newest obsession! Made with 7 simple ingredients and under 15 minutes, it is a sure win for breakfast time.
This no-bake cheesecake slice will become your latest dessert obsession. Made with three blocks of Aero peppermint bars, it's an impressive centrepiece at any table.
This recipe can also be adapted to using different types of "bread crumbs" and it has worked great (almond flour, crushed pork rinds, etc.). Use crushed pork rinds for the lowest carb version. Just make sure to spray the parchment paper first to avoid the tortillas from sticking too much.Squeeze out as much excess water in the grated zucchini as you can. This will make the taco shells a little more “firm”. You can microwave the zucchini to release excess moisture, then squeeze out the water with paper towels. Or lightly sautéing the zucchini for a few minutes, then squeezing out the water. Don’t cook the zucchini too much or use or else you’ll get mush.
