Want perfect crispy & crunchy oven-roasted potatoes for your British Sunday Roast Dinner? Our easy to follow recipe shows you how to make Goose Fat Roast Potatoes in the oven. Couscous is an optional extra, but it is our secret combination to give you the best English Roasties, which are crispy and crunchy on the outside, whilst still soft and tender on the inside.Simply add your choice of garlic, herbs or chilli for extra flavour.
Crispy & golden brown on the outside, tender on the inside, but made totally from plants. Try our vegan schnitzel!
EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Soft, spreadable, delicious.
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
These crisp and golden brown Onion & Spinach Pakoras are a delicious savoury start to any Indian-themed dinner party. They look fabulous and taste even better. A very popular Indian appetizer, especially in the North, Pakoras are often bought from street vendors who serve them steaming hot wrapped in a newpaper cone. Crisp and golden brown on the outside with a soft fragrant interior of finely chopped spinach, onions, fresh grated ginger, green chillies and an intoxicating combination of aromatic spices, the pakoras are blended together in a fine chickpea flour batter and flash fried at the last minute for an easy and outrageously delicious appetizer fit for a Maharajah. Onion & Spinach Pakoras Makes 12-16 pakoras 1 cup fresh spinach 1 cup chickpea flour 1 medium size onion, finely chopped 1-inch ginger, finely grated 1 green chili, seeded and finely chopped 1 tsp ground fennel seed 1/4 tsp red chili powder 1 tsp turmeric 1 tsp ground coriander 1 tsp cumin a pinch of asafoetida 2 tbsp sesame seeds 1/4 tsp baking powder 1/2 cup ice cold water, and more if necessary salt to taste oil for deep frying Remove the stems from the spinach. Wash, dry and finely chop. Add all the onion, ginger, green chili and all of the spices to the flour and mix well. Add 1/2 cup of ice cold water to make a fluffy smooth batter. Sprinkle the baking powder over this paste and mix lightly. Set aside for 15- 20 minutes. Heat oil for deep frying, until a drop of pakora mixture instantly floats to the top. Don’t let the oil smoke. Drop teaspoon-sized amounts of pakora mix into the oil until the surface is covered. Using a teaspoon gives a dumpling shape to the pakora, whereas dropping the dough from your fingers gives a more delicate, interesting shape. Stir and turn the pakora until they are lightly golden brown on all sides, about 4-5 minutes. Drain on paper towels and serve warm.
Diese niedlichen Himmelsboten aus Mürbeteigplätzchen mit Schokostückchen und feinem Orangengeschmack einfach selbst backen.
The deeply spiraled leaves invite wonder and awe. Gaze into the chartreuse green and chocolate lined spiral and notice the fine red hairs that bring this unique form into distinction. It was developed in the 1940's, almost a century after the original hybrid was created. Unlike other rexes, this one never goes dormant and its flowers are fragrant.
Just like Raincoast crisp crackers. Cheap and easy to make. Super delicious!
Last fall my friend Stephanie and I went on an amazing adventure across Europe to Budapest, Vienna, Salzburg, and ended up in Munich, Germany for Oktoberfest!! I wrote about most of our trip last year
Red lentils are one of my favourite types of legume, full of fibre, protein, and iron, they're a near perfect food. Wonderfully versatile, they cook faster than other varieties and can be paired with a multitude of ingredients. This savoury Moroccan-spiced Red Lentil & Carrot Soup recipe is both comforting and delicious, and gets an extra kick from the harissa, a hot chili paste typically associated with Morocco, Tunisia and Algeria. A hearty, thick and satisfying low-fat soup, this is the perfect meal to beat off the January winter chills. Spiced Moroccan Carrot & Red Lentil Soup with Harissa Serves 4 2 tbsp butter 1 cup chopped onion 1 lb carrots, peeled and cut into a small 1/2-inch dice 1 cup split red lentils 1 tbsp harissa 1 1/2 tsp ground cumin 1 1/2 tsp ground coriander 1 tsp ground cinnamon 1/4 teaspoon ground allspice 2 1/2 cups chicken or vegetable broth 1 tbsp maple syrup 1 tsp fresh lemon juice Salt and pepper, to taste 1 cup low-fat plain Greek yogurt, for garnish Smoked paprika and cumin, for garnish Fresh cilantro, chopped, for garnish Melt the butter in a large saucepan over medium-high heat. Add the onion and sauté for 2 minutes. Mix in the carrots, cumin, coriander, cinnamon and allspice, and sauté for about 6-8 minutes, until the vegetables start to soften and the spices become fragrant. Add the lentils, harissa and broth. Bring the mixture to a boil, then reduce the heat to low and simmer until the carrots and the lentils are cooked through, about 20 minutes. Remove the soup from the heat and purée with an immersion blender or in a blender, until smooth. Return the puréed soup to the pot and stir in the maple syrup, lemon juice and season with salt and pepper to taste. Reheat the soup over medium-low heat, if needed. To serve, ladle the soup into pre-warmed bowls, and garnish with a swirl of yogurt, and a sprinkle of smoked paprika, ground cumin and a flurry of fresh chopped cilantro. Serve with warmed naan bread or Moroccan khboz.
This will be the only way you make roasted parsnips going forward!
What a welcome Verdant Smoked Oak gives to a room, as rich and comforting as sticky toffee pudding. The smoking process delivers colour further into the wood for a truly deep and generous finish. Also available in Verdant Smoked Oak matching plank style. Pack Size – 0.648m ² Construction – Engineered Collection – Parquet Grade…
batches, but just like pizza dough, once you get the hang of it, it's super easy. And guess what? This yeast-free flatbread is way easier than pizza dough!
We've got the answers to your questions about one of the most whimsical vegetables around: fiddlehead ferns.
This delicious chicken and spinach pie is the perfect comfort meal. It's full of flavor with the fresh herbs, and is a hearty meal to serve the whole family.
On select images, I'm offering them in two versions for one price! The first download is the original closer to what the illustration actually is, and second download, a more vibrant color enhanced version. Have fun with both! Gorgeous illustration scanned from first edition. Rackham was one of the best Golden Age children's illustrators there ever was. The illustration would be amazing framed, but can also be used in your scrap-booking, paper crafts, jewelry making, whatever strikes your fancy! Ready for you to print out! Total print size- 6.707" x 9" You are purchasing an incredibly sharp, clear, digital image scanned at a high resolution, 300dpi in jpg form. Once payment is received, you will be able to INSTANTLY DOWNLOAD YOUR IMAGE(S). Our images can fit on 8.5 x 11 paper. **THE ANNOYING WATERMARK WILL NOT APPEAR ON YOUR DOWNLOAD** What fabulous things can you create? Announcements, Invitations, and place cards, (think wedding, engagements, baby!) Paper Arts: Jewelry: Used on transfers: Print and Frame For: Greeting cards Earrings Tee-shirts Baby's Nursery Stationery Bracelets Tote bags Child's Room Bookmarks Necklaces Pillows Wall Decor Gift tags Napkins Scrap-booking Dish towels Altered Art Ribbons Card Making And any magical thing your artistic bent can create! The Fine Print (No pun intended) Do's Do make fantastico art with our digital delights! Don'ts Do not use our images in digital collage sheets, resell them, reproduce them in a compilation cd for resale, or share them with buddies. We and our little elves work tirelessly to ferret out special pieces of paper ephemera, which we then scan and restore to perfection for the discerning creative customer. Taking our work and reselling or redistributing is not only bad form, it angers our little pals. And you don't want to make an elf mad! So please refrain from practices that you would not want done to your artwork. Thank you!
Weihnachten – das schönste Familienfest des Jahres rückt mit Riesenschritten immer näher. Aufgeregt wachen die Kleinen nun auf und suchen eifrig nach dem richtigen Türchen im Adventskalender. Weihnachtsschmuck könnt ihr leicht selber basteln. Hier sind 15 DIY Bastelideen für Weihnachten zum Nachmachen.
These Puff Pastry Mincemeat Swirls are super quick & easy to make with all the festive mince pie flavours & almost zero hassle. Now that's a result!
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Here's how to easily and quickly cook a pork tenderloin in the oven and keep it incredibly moist! Plus, a few suggestions on spice rubs to really help flavor the pork.
Creamy romesco sauce layered over wild rice and topped with roasted beets and green garlic. Protein-rich cannellini beans add twist on a classic sauce.
This recipe comes from my cookbook, Feasts (Octopus Publishing Group).
This quick and simple pork medallion recipe with chilli lemon and chive crème fraîche is perfect for a family meal or impromptu dinner party.
If I had to describe it as something, I'd say the stew resembles a meat pie filling. Not your cheap and nasty pies with mince and gristle and random bits of human finger but a gourmet pie with chunky, succulently tender pieces of beer with a richness from the beer. You can certainly taste that it's there although it isn't as strong as say a Beef Bourguinon.
This Spicy Vegan Orange Tofu and Peppers is a great fix for weeknight dinner. Sweet and sour and zesty glaze on crispy Tofu.
A traditional braised beef casserole with thick, rich gravy and chunky veg – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Tag along for a behind the scenes video visit with the prolific and creative designer Thomas O'Brien at this charming Bellport, NY home.
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes. With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner.
Homemade ‘Seitan’ & Vegan Roasted Barbecue ‘Pork’/Char Siu ~ 麵筋, 素叉燒 It is a rare chance that I’ll make this ‘seitan’. Since I saw lots of my Face…
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork, beef and hams in particular - but the colour is just gorgeous, a rich jewelled ruby red! This cabbage can be kept warm for long periods, reheated and also freezes very well, making it a very well behaved recipe!!
Zarter Blini-Teig, cremiger Käse und frische Kräuter sind in den Pfannkuchen vereint. Sie schmecken nicht nur unheimlich lecker und sind besonders aromatisch, sondern sehen noch dazu zum Anbeißen aus. Ob zum Frühstück, als Snack oder für ein Buffet – die Kräuterpfannkuchen mit Käse sind vielseitig zu servieren. Außerdem sind sie mit diesem Rezept einfach und schnell zu zubereiten.
In the fall, there's nothing better than the classic combination of cabbage and apples. In this easy-to-make recipe, kielbasa is cooked right alongside everything else to make for an entire meal. Serve this up on a cool fall evening, and everyone will be super happy!
"5 years ago i was a fucking mess & now i’m a fucking mess but at peace with it and with cooler fashion sense."
Geschenke schön verpacken - ganz rustikal und individuell mit Kraftpapier. Hier gibt es ein schöne Ideen und Inspirationen für die DIY Geschenkverpackung.
Welcome your guests with shitty greetings only to tell them to get the fuck out.
Dan dan mian or dan dan noodles is the signature street food from Sichuan, China.
Looking for a little something to get you into the holiday spirit? Something that could go under the tree just as easily as in your glass? I’ve got just the thing: let’s infuse some bourbon with holiday flavors. Throwing apples and cinnamon into bourbon feels like the cozy, boozy, slow start that this holiday season needs. You in? Great. Let’s seize the holidays. I think you’ll be really surprised at how easy this is!
