This simple yet incredibly luxurious dish from Phil Howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to buy top quality dried pasta instead.
This cherry tomato pasta is everything we love about summer food: hardly any cooking, fresh ingredients, and vibrant flavor.
This Pasta Da Vinci Cheesecake Factory copycat has golden chicken, thinly sliced mushrooms and onions, and a rich madeira sauce!
Visit the post for more.
Add loads of herbs and beef stock for a really robust sauce. Your weekend pasta bolognaise has never tasted so good!
This stress-free recipe for a delicious Beetroot and Feta Cheese Pasta only takes 10 minutes to make, ideal for a quick lunch or an easy midweek vegetarian supper.
Ground Beef Pasta Recipe with Tomato Sauce – A quick and easy ground beef recipe! Seared ground beef is mixed through a fragrant tomato sauce speckled with garlic, onion, melted parmesan chee…
Who doesn't love pasta? We know we do. Perhaps that's why it tends to be a tried-and-true side dish. But being in constant rotation can lead to pasta burnout. Try one of these unexpected pasta fusion recipes to shake up your routine.
Unbelievably easy recipe for Pappardelle with Brown Butter Sage Sauce. It requires NO chopping, and is ready in just 15 minutes!
Zesty & delicious, this Cajun Caesar Pasta Salad is made with dairy-free caesar dressing, crispy chickpeas, romaine, avocado & fusilli pasta!
An iconic dish of the ‘Eternal City’ Roma, cacio e pepe or pasta de pepe simply translates to cheese and pepper pasta. While this dish is definitely not as well known as other Roman classics like Spaghetti alla Carbonara, it is cheesy indulgence at its finest. Cacio e pepe proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. The traditional base for this sauce sees the inclusion of just 2 ingredients: black pepper and Pecorino Romano cheese. The result is a deceptively simplistic sauce packed with flavour, much like a stripped-back ‘mac n cheese’, but suitably more rustic and Italian in spirit. Cheese lovers, this recipe is for you!
Pierogi with fruit fillings are very popular in Poland, Ukraine, Belarus…that whole area. Blueberries, strawberries, raspberries, blackberries, sour cherries, and plums are common because tho…
Not your average alla vodka pasta. Fire-roasted red peppers with fresh herbs, shallots, and garlic, all pureed into a creamy tomato vodka sauce that’s vibrant and so delicious!
Whether by De Cecco or Trader Joe’s, this short coil-style pasta perfectly holds every type of sauce.
This Creamy Tomato and Lobster Pasta is summery, fresh, decadent and rich all at the same time! And the best part? It could not be easier to make.
Learn how to master the traditional Roman cacio e pepe with this easy steps recipe.
If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is beyond genuine and you will love it!
Pasta alla Vodka 1 -12 oz box of dried pasta 2 Tbs. olive oil 1 onion, diced 2 cloves garlic, minced pinch of red pepper flakes kosher salt 3/4 cup vodka 1 - 28 oz. can tomatoes 1/2 - 3/4 cup cream (depending on how creamy you want it ) 1/4 cup grated Parmesan
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!
Recipe video above. For One-Pot-Pasta Cynics (and Italian cooking pursists), there's a special message for you at the top of the post! :)This recipe is everything you love about Spaghetti Bolognese - the rich, thick tomato sauce, full flavoured (never bland!), made from scratch WITH the pasta in one pot! Excellent big batch cooking, keeps well. Tomato passata (aka tomato puree) is the key here for an instant thick, rich sauce rather than cooking down crushed tomato.Pasta types - long, short or tiny, but read recipe note 4 for adjustments.
A creamy and pepper pasta sauce that comes together in minutes and is incredibly addictive and delicious. A week night go to!
Easy vegan and gluten free roasted tomato and garlic spaghetti!
An iconic dish of the ‘Eternal City’ Roma, cacio e pepe or pasta de pepe simply translates to cheese and pepper pasta. While this dish is definitely not as well known as other Roman classics like Spaghetti alla Carbonara, it is cheesy indulgence at its finest. Cacio e pepe proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. The traditional base for this sauce sees the inclusion of just 2 ingredients: black pepper and Pecorino Romano cheese. The result is a deceptively simplistic sauce packed with flavour, much like a stripped-back ‘mac n cheese’, but suitably more rustic and Italian in spirit. Cheese lovers, this recipe is for you!
This Pan-Seared Scallop Pasta is an indulgent and elegant recipe for two. But don't worry, it's easily doubled for a gathering! Spaghetti gets tossed in a decadent creamy garlic sauce and served with pan-seared brown butter scallops for a luxurious combination. It's a garlic lover's dream come true!
Fancy enough for a special holiday dinner yet equally great to make at the end of a busy day...perfect for V-Day!
This carbonara recipe with cream, whipped egg, and Parmesan cheese features crisp bacon bits tossed with hot, buttery noodles for an indulgent dish.
This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.
Learn how to make pasta with a homemade roasted red pepper sauce!
Creamy Lemon Pasta with Lobster is the ultimate date-night-in meal. It starts by poaching lobster tails in white wine & thyme, and ends with a simple, creamy lemon infused sauce. For a creamy pasta dish, it's rich, as to be expected, but still light enough in flavor to be perfect for summer! Especially with a crisp glass of white wine or rosé!
Creamy Spicy Lobster Pasta - The perfect indulgent meal to make for any special occasion. Serve with fresh baguette on the side to soak up all that extra sweet and spicy sauce. This pasta features linguine pasta, chunks of sweet lobster meat and a delicious flavor packed spicy tomato creamy sauce! I used a combination
Your family will ask for seconds of this hearty beef bolognese sauce served with pappardelle pasta! Lean ground beef is simmered in a crushed tomato sauce.
