This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant!
Step-by-step method for making Butternut noodles with spinach and ricotta yourself.
Savoury miso, tasty broccoli and complex flavours on a satisfying bed of noodles.
This Gochujang Pasta is creamy, spicy, and SO saucy! It's made with 8 ingredients and is ready in 20 minutes! Perfect for a weeknight dinner!
Heaps of spiralized zucchini noodles and lemon-marinated veggies are tossed in a protein-packed vegan hemp seed alfredo and finished with a touch of vegan parmesan. This dish is as fun to eat and satisfying as it is nourishing. It's packed with omega-3s, plant-based protein, and healthy fats.
A Calabrian chili pasta dish highlighting our favorite DeLallo products from Italy, including the freshest Italian Tomato Purée, Crushed Calabrian chilis, and Shellbow noodles to scoop it all up.
The most creamy and delicious Gochujang Noodles you'll ever taste, made in just 20 minutes! This quick and easy recipe has a rich, creamy and spicy sauce that is so tasty! We toss our sauce together with bucatini, but you can also use udon noodles! This is the perfect weeknight recipe that you can whip up in no time!
Savoury, Spicy, and Addicting Dandan Noodle is super easy to make at home! Dandan Noodle is one of Asia's most famous street food, and you can make it in under 20 minutes! This spicy, numbing sesame sauce is served with fresh noodles and topped with pickled ground pork. Dandan Noodle is one of my must-order dishes wherever I go to a Sichuan restaurant, and once you try it, I promise it will be yours as well!
These homemade low carb keto egg noodles recipe is great for soups, casserole, lasagna and the perfect way to soak up any kind of your favorite keto pasta sauces made in under 10 minutes.
These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!
A very aromatic ginger and scallion oil noodles, that’s incredibly easy to put together. You’ll need a few basic ingredients to put together this delicious bowl of noodles.
This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant!
I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to dishes. I wanted to put together 2 favourite Chinese condiments, hoisin sauce and chili oil together so these noodles were born!These Hoisin Chili Oil Noodles are super easy to put together and easily customisable. I used thick/wide rice noodles for mine since I love the chewiness of rice noodles but you’re free to use other noodles of choice for this hearty noodle dish.
These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!
This Lao Gan Ma Noodle recipe uses the "godmother" of all sauce brands––a staple in our kitchen!
Chilled noodles tossed in a tangy, nutty sesame sauce. Cool and refreshing, perfect for a hot summer's day.
Get ready for some serious tastiness. These low-carb dinners are tasty, easy-to-make, and none of them contain more than 400 calories.
It’s been 2.5 years, and I still make my Spicy Garlic Noodle at least once a week for lunch. Don’t say I didn’t warn you, but my 10 Minute Spicy Garlic Noodle is seriously so addicting and delicious. The sauce is spicy, tangy, garlicky, and savory, paired with refreshing crunchy cucumber and a crispy fried egg; no wonder this Spicy Garlic Noodle is my most viral recipe! If you are looking for something quick, easy, cheap, and delicious, this noodle recipe is meant for you.
What you’ll need to make this creamy gochujang pasta: Fill a large pot with water and bring to a rapid boil on high heat. Add a pinch of salt to the water and cook your pasta according to the package…
Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite quick weeknight dinner.
Of all the classic Italian dishes, creamy Chicken Marsala Pasta tops the list of our favorites! Cook chicken thighs or chicken breasts in a sauce made from Marsala wine, sherry vinegar, and balsamic. Add lots of sautéed mushrooms and shallots, then toss with al dente pasta. Finish with lots of grated Parmigiano Reggiano for an easy, elegant weeknight dinner!
10 Minutes Spicy Sesame Noodles that will BLOW YOUR MIND! Creamy, savoury, spicy and vegetarian healthy! You need to give this a try ASAP!
A humble dish from Shanghai, scallion oil noodles are simple but delectable. It can be served as breakfast, lunch, dinner, or as a side dish for parties.
With this easy recipe for Chinese handmade noodles and just 3 ingredients (flour, salt, water), you'll have springy, delicious noodles in an hour or less!
A super simple homemade egg noodle recipe complete with step-by-step pictures and details on using a food processor or making by hand!
Get ready for the most refreshing cold noodle recipes for the summer. Cold soba salad, dipping ramen, hiyashi chuka, & more!
Brimming with saucy ground beef, chewy rice noodles, and plenty of veggies, our Spicy Beef Noodles are the perfect way to get dinner on the table fast and without complaint. These guys are equal parts sweet, spicy, and delicious and we can't get enough of them. Perfect way to use up leftover ground beef and veggies.
This is an adapted recipe of my Cumin Beef Stir Fry here, made for noodles. It’s similar, with a few changes. This recipe incorporates Chilli Oil, for extra lusciousness and deliciousness. You can most definitely use my Cumin Beef Stir...Read More
These Spicy Vegan Gochujang Noodles are ready in 30 minutes and pack the perfect amount of heat & creaminess. These are comfort in a bowl.
You don’t even need to make a sauce!