They're tasty, nutritious, and easy to prepare.
Conquer your fear of cooking fish and seafood.
Salmon Salad with Avocado, Tomato, and Cucumber – Nutritious and delicious, this salmon salad recipe is filled with veggies: avocado, tomato, romaine lettuces, and red onion for a vibrant mea…
Becoming a pescetarian was one of the most important and life changing decisions that I've ever made; and I made it at age 14. And I have not eaten meat since then except for fish, and I don't plan to for the rest of my life.
This stuffed salmon recipe looks fancy, but it's shockingly easy to make! You'll love it for a dinner party or an healthy weeknight dinner. Salmon is stuffed with a Mediterranean-inspired mixture of spinach, feta, and roasted red peppers. Oven-baked and ready in about 30 minutes!
Salmon Spring Rolls Recipe #salmonspringrolls #springrolls
These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!
The ultimate weeknight dinner, this coconut chickpea curry is packed with flavor and comes together in less than 30 minutes with easy pantry ingredients.
Whether you're brand-new to this whole meat-free thing or you're a long-time vegetarian stuck in a rut, it can become way too easy to fall back on fake meat, cheese, carbs and other processed stuff. Jumpstart your healthy eating plan with these 23 clean-eating vegetarian recipes.
Simple, delicious, and gluten free, these salmon patties and lemon garlic sauce allow you to enjoy diverse flavors of fresh parsley and citrus in under ten minutes!
This one-pot shrimp & potato soup recipe is done in a little more than 30 minutes—you’ll be surprised by how much flavor you can build in such a short amount of time.
Moussey and light and luscious, and most importantly easy, these twice-baked crab soufflés sound fancy but they're in fact a doddle. Just don't tell anyone!
Vegan Salisbury Steaks with a Mushroom Gravy! An easy recipe made with really simple ingredients. They’re tofu and mushroom-based patties with a lush mushroom gravy served with rice and a side of vegetables.
An easy guide to pickling your own onions - with a tangy sumac twist.
This air fryer eggplant deserves a spot in your weeknight dinner rotation! The recipe features tender eggplant topped with a lightly sweet miso sauce that is packed with umami flavor. I like using Asian eggplant (sometimes called Chinese or Japanese eggplant) for this recipe because they have small seeds and tend not to be bitter. Feel free to use whatever eggplant you can find. When developing this recipe, I used a Cosori air fryer (the one with a large basket). There are many varieties of air fryers on the market, each with slightly different heating mechanisms. Use the cooking times below as a guideline–you may need to increase or decrease the cooking times by a minute or two.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Try this Chinese restaurant-style Crispy Salt and Pepper Tofu! These are coated pieces of tofu cubes cooked to a crisp before being sautéed with an aromatic blend of salt, white pepper, Chinese five spices, garlic, onions, and some chilies for extra spice! This is perfect if you're craving take-out too and is great for sharing.
Just like the Crunchwrap Supreme from Taco Bell but VEGAN! Layers of vegan nacho cheese sauce, homemade vegan taco meat, sour cream, guacamole, crispy tostadas, and more! The most unbelievably delicious copycat fast food recipe you will ever taste!
Elevate your dinner with these delicious seared scallops, featuring a zesty lemon butter garlic sauce. You, too can cook like a head chef.
This recipe is incredibly delicious and painfully easy. We sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing gets put on toast, because when cabbage wedges line up perfectly with sourdough, how could we not?
This sauce is absolutely amazing! You just want to dip the tofu in that sauce and enjoy it fully.
Opskrift på veganske kødboller med sorte bønner og havregryn. Aftensmad til vegansk spaghetti kødboller eller tomatsovs helt uden kød.
Lav en sund og sprød udgave af samosaer ved at bruge rispapir. Her får du opskriften på grøntsagssamosaer med hjemmelavet mangochutney
This vegetarian chili is packed with beans, corn, tomatoes, and bell peppers. Jalapeños, green chiles, and chili powder kick things up a notch!
Pumpkin isn’t just for sweet recipes! This savory Chicken Pumpkin Quinoa Chowder is hearty, creamy, and oh-so-comforting.
These dumplings are pan-seared and steamed for that perfect crispy bite with umami layered filling of fresh sockeye. They can be made ahead and frozen so you can grab them when the craving hits!
This Vegan Sourdough Bread Stuffing tastes just like a classic stuffing recipe, but with a subtle zing in every bite.
As a long time vegetarian, this Gomen Wat recipe -deeply spiced with aromatic paprika, toasted allspice, cardamom, and cumin -satisfy my craving for dark leafs.
bagte rødder Rodfrugter kan man nyde på mange måder, og det er dejligt, for rodfrugter er vinterens hovedperson på tallerkenen. Her er en dejlig mos, som kan laves med alle slags rodfrugter. An…
Sticky, Spicy, Asian-Inspired Goodness
This delicious recipe has been moved to my new blog BakingAngell.com. Click here to view it.
