Sri Lankan Baked Chicken - a classic Sri Lankan dish westernised for the home cook and also delicious on the barbecue.
Ottolenghi's Lemon Labneh Posset - a citrussy, zesty and fresh dessert and the addition of the labneh adding some tangy richness.
Following a raw food diet doesn't mean you have to quit eating pizza. This raw dehydrated nut-free pizza crust tastes like the real thing!
Baked Sausages with Apple and Red Onion - use the best quality pork sausages you can find in this low effort meal packed with flavour
Seattle photographer Brittany Wright carefully arranges foods by color and shape to create stunning gradients of hues in her photo series #foodgradients.
Peppermint Crisp Biscuit Cake - a delicious South African version of the classic biscuit cake with peppermint crisp chocolate bars
Peppermint Crisp Cheesecake - a cheesecake made in the Instant Pot with the classic flavours of South Africa's most popular dessert
Martin Parr talks through his series 'Real Food' - and the pictures that have us clicking...
Your food is beautiful. The recipe crafted to perfection. The light, softly coming into the frame of your camera and on to your food photography backdrop. Now it's time to create that style, the environment. Here are 7 must have food photography props that will make the food in your photography pop off the screen.By the way, I have a whole chapter on styling and composing in my Food Photography Masterclass right next to all the great lighting and photography tutorials HERE. My top 7 must have food photography props1. Beautiful LinenSometimes, I feel I need a degree in linen folding.
We all know food tastes good, but it's not always the easiest subject to photograph. I get asked all the time about how I do my food photography and let
A mashup of everyone's favorite muffin flavors, these Vegan Blueberry Lemon Poppy Seed Muffins are such a delicious treat! Made with wholesome ingredients like coconut yogurt, almond meal, and bananas and packed with lots of bright, zingy flavor.
This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream
This golden, crispy and creamy Greek Galaktoboureko is a syrup-soaked Custard Pie made with layers of crispy filo pastry!
If you ask any Lithuanian person about their favourite traditional Lithuanian food, you are sure to hear the words 'Bulviniai Blynai' on their list! Yes, beautifully crispy pan-fried potato pancakes from a small European country, are definitely representative of the best of Lithuanian cuisine! Typically served with a generous dollop of sour cream, they are inexpensive to make and have all the features of true comfort food!
These spicy garlic and sesame fries are tossed in an array of aromatics and nutty toasted sesame, then drizzled with a 5 spice mayonnaise
Enjoy this healthy recipe of spicy baked eggs and kale; for more healthy recipes go to Red Online.
I am a freelace food photographer who works with a focus on Tokyo and Japan. I have written a blog in Japanese for about s...
French designer Mathieu Frossard has shot a series of photographs of carefully arranged food shoved in people's mouths, some more appetizing than...
Ground toasted sesame seeds add texture and extra nutty flavor to this simple dressing.
Having photographs is an integral part of any blog. It doesn't matter if you write a fashion blog, food blog, craft blog, or even a news blog; people are drawn in by photographs. And not
A recap of Wintertide, our latest Secret Supper, with the table surrounded by a field of snow with campfires along side for warmth and glow.
I think I just had a cheese coma after dining in here, it’s a #cheese lover’s paradise.
Orange-Maple Glazed Salmon with Crushed Pecans is a simple, yet impressive entree. Ready in under 30 minutes, it's a restaurant-worthy recipe rich in heart-healthy fats and antioxidants.
This deliciously rich white chocolate and matcha chia pudding with a homemade fig jam is such a wonderful dessert for late Summer.
"I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
Served with a red wine reduction sauce, this Japanese Hamburger Steak (Hambagu) is big on flavors. The meat is juicy and melts in your mouth. It‘s perfect to make in a hot frying pan either in the kitchen or on the grill!
French photographer Marwane Pallas created a set of self-portraits that combines images of fruits and vegetables with the human body. The title of the series, ‘Doctrine Of Signatures’, refers to the concept that the herbs that resemble parts of the body can used to treat such organs. Pallas, who is a self-taught photographer, was previously […]
This sourdough skillet naan is a great way to use your sourdough starter without turning on the oven. The resulting flatbread is soft and buttery and makes the perfect vessel for pretty much anything. Serve it with curries, soups, or stews, as sandwich bread, or eat it hot with butter straight from the skillet.
These crispy apple dumplings with miso caramel dip will take your new fall dessert recipes to the next level! This Asian fusion fall dumpling recipe will satisfy all of your warm apple spice cravings in delicious bite-sized portions.
Mazesoba translates to “mixed noodles”. Chewy udon noodles are topped with a spicy meat sauce, onions, furikake, chili flake, and a sunny egg yolk. Mix it all up and enjoy a creamy and satisfying noodle dish!
There’s tomato soup, and then there are these three versions: a rich, gingery gazpacho, a robust tomato and aubergine soup, and a classic cream of tomato soup with buttered onions and pasta
Rinko Kawauchi is a photographer undeterred by cracks, bruises and wrinkles on food. Using humble ingredients, her images convey thoughtful messages.
Against a tasty backdrop of pastries, fruit, and vegetables, photographers Pierre Javelle and Akiko Ida have created a series of humorous dioramas that depict miniature people going about their daily lives in an edible world. Titled MINIMIAM, a play on words that marries miniature and “yummy” (miam in French), the project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers. “We’re both food photographer in our daily work, and we’re both quite crazy about cooking, eating and everything about food,” says Ida. More
Bon les amis, je dois dire que la recette d’aujourd’hui c’est du sérieux ! Et je ne plaisante pas du tout ! Ces muffins chocolat au chocolat sont l’aboutissement de la recherche du muffin au chocolat parfait. Ils ont ce goût de chocolat juste magnifique,…
A healthy, filling, and delicious casserole the whole family will love. Loaded with cabbage, beef, + rice. Comfort food at it's best. Finnish Cabbage Casserole.
