The recipe for Gricia (Pasta alla Gricia) is one of the oldest and simplest pasta recipes in Roman cuisine. It’s a great classic of Lazio cuisine and has a unique and surprising flavor.It’s the traditional dish of the Amatrice area. In fact some call it “Amatriciana Bianca” (White Amatriciana). This is because it shares all the ingredients with pasta all’amatriciana except the tomato.
The perfect appetizer, snack or lunch. These will disappear in minutes. I stumbled on this idea on IG and had to try it “for my kids”. They love pasta and pizza so why not mash them together right? Amazingly yummy results with this one. Fun and easy to make, we all participated and they were […]
This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your
If you thought it was all pasta and pizza, you were wrong!
This Cannelloni recipe has all the things you want in Italian comfort food. The homemade red sauce pairs perfectly with the cheesy stuffed pasta shells.
This versatile tomato sauce recipe is a delicious homemade topping for pizza. It can be used as a dip or the basis for a pasta sauce, too!
This rigatoni arrabbiata is a simple but tasty pasta tossed in a spicy tomato sauce loaded with garlic and fennel seeds.
A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
Italy's most bizarre pasta recipe! This fried pasta recipe comes from Bari, Puglia in Italy. It originated in the 1960’s, but is now considered traditional for the region. Spicy, crispy and bloody red. The Killer Spaghetti (a.k.a. Spaghetti all'Assassina) is Italy's hottest pasta dish around.
This homemade San Marzano pizza sauce is made with five ingredients in 30 minutes and will make any pizza taste restaurant-worthy! Use this fresh sauce as the base for your favorite pizza or as a dip for warm garlic bread to elevate your next Italian night!
Go ahead and indulge in this delicious homemade Easy Pappardelle Bolognese it is easy to make and inexpensive yet indulgent enough to serve a dinner date.
Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine!
Learn how to make homemade gnocchi from potatoes, egg yolks and flour. Perfect little pillows that can be served in a million tasty ways!
Spaghetti Pomodoro, also known as tomato basil pasta, is a vegan Italian recipe famous worldwide for its taste and simplicity.In 20 minutes flat, you'll be able to prepare an authentic Italian pasta dish that will leave everyone begging for more.
One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is.
POPSUGAR is a global lifestyle media brand with content encompassing entertainment, style, beauty, wellness, family, lifestyle, and identity. POPSUGAR's team of editors, writers, producers, and content creators curate the buzziest content, trends, and products to help our audience live a playful and purposeful life.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Was this the secret to the best-ever sauce?
There are so many things to love about this easy pasta dinner. It's simple, made with inexpensive ingredients, beautiful, and tastes amazing. The Italian sausage gives this unmistakenly Italian flavor. Colorful bell peppers add a mild flavor and combine with the tomatoes nicely. Pasta isn't the star of this recipe so the mild egg noodles are the perfect pasta choice. Wine adds a lot of flavor, as do the fresh parsley and basil. Topping with a bit of fresh Parmesan makes is tasty. This recipe is casual enough to be served as a weeknight dinner but could be presented on a platter and served at a dinner party. If you have leftovers, this is even better the next day.
An easy, 15 minute recipe where the traditional Spaghetti Aglio Olio is dressed up with sautéed Mushrooms. Perfect for meatless weeknights and a hit with the kids!
The sauce is no-cook, and the whole dish comes together in 15 minutes.
Blog aus Stuttgart über Kochen mit Lebensmitteln aus der Region Johannes Guggenberger stuttgartcooking
