Here's a recipe to make this famous pizza at home...[read more]
Now this is what one-pot meals are all about! If you’ve ever had a supreme pizza before, you know what you’re getting yourself into. You’ve got the umami kick from the mushrooms and sun-dried tomatoes, the salty goodness of black olives, the Italian influence from the olive oil and oregano— with this many great flavors complementing one another, you can’t go wrong. When it comes to prep, there’s no need to boil your pasta first. Simply mix everything together in a casserole dish, cover and bake. Combine the sauce first before adding in the veggies and pasta, to make sure it all gets mixed together well. Reprinted with permission from Effortless Vegan by Sarah Nevins, Page Street Publishing Co. 2020. Photo credit: Sarah Nevins
No me digas que piensan que eres un mamón...
Dulce y sexy, como tú.
The best pizza sauces are homemade, just like this flavorful no-cook recipe made with tomato paste, garlic, Parmesan, anchovy paste, herbs, and spices.
Here's a vegan pizza that will have even the most bean-hating person fall in love with green beans.
Artichoke Basille’s Pizza & Brewery (Artichokes) opened its first location at 328 E. 14th Street in the East Village neighborhood in the borough of Manhattan in New York City in 2008. In September 2010, a second location opened at 114 10th Ave (in Chelsea) and another the same year in November at 111 MacDougal Street… Read More about Artichoke Basille’s Pizza & Bar – New York, NY
If you have an active sourdough starter, then you can make the world's best sourdough pizza recipe. It's so simple that you may never eat take-out pizza again!
These easy, delicious movie snack recipes will ensure your next movie night is a blockbuster. Our recipes include dips, desserts, snack mixes, popcorn, mocktails, and more.
Craving pizza tonight? Us too. Today we're sharing our BEST plant-based recipes for the ultimate delicious pizza night! You'll find everything you need
If you have not had Lahmajun before you should give it a try. If you have had it, and like me thought it was something you would not experience again, give this a whirl; if the Lahmujan you ate was anything like what I did, this will not disappoint!
Sophisticated but kid-friendly, these healthy dinner recipes are easy to whip up on a weeknight. The whole family will be coming back for seconds.
Is your homemade pizza kind of terrible? There are 5 common mistakes you're probably making, and I can help you fix them!
Over 50 popular best Italian recipes including comforting pasta, pizza, soup, salad, chicken, beef, appetizers, bread, and more delicious Italian food! | aheadofthyme.com
These are a wonderfully flavorful version of plant-based pepperoni!
Now go start your oven!
This smoked coconut gouda will satisfy your need for a nut-free vegan gouda cheese that melts, stretches, slices, and grates. It's also so tasty!
No more crumbly or cracker-like gluten-free pizza crusts — this one is doughy, but crisp around the edges, just as it should be. What's the secret? Potatoes.
How much do you know about pizza? Find out in our super-fun and ultra-cheesy pizza trivia questions and answers. Test yourself or test your friends today!
How to make homemade pizza at home and freeze it for later. This simple par-bake method allows you to make custom homemade frozen pizza.
An inventive and delicious way to use all of that pulp left from your juicer!
Giant Puffballs are edible wild mushrooms that grow in poor moist soil in the fall. These mushrooms grow abuntantly in my own yard and I never knew they were edible until my friend, who has a knack for edible plants told me so. BE AWARE THAT MANY WILD MUSHROOMS ARE POISONOUS. You should never consume a wild mushroom unless you have confirmed with an expert that they are indeed edible. Puffballs are one of the few unmistakable wild mushrooms, but if they have begun to spore, you canot eat them. FMI: http://americanmushrooms.com/edibles3.htm My friend Ed and I created this pizza recipe. You can use any of your favorite pizza toppings. This recipe was a great find for me, since mushrooms are virtually carb free, and I am eating a low carb diet.
The best dishes are simple, easy ones you can quickly toss together that add tons of flavor and nutritional value to a meal, like this side of roasted sesame broccolini that can be added to any balanced bowl combination.
The keys to New York-style pizza perfection are kneading the dough in a food processor and freezing the cheese before baking for tender, chewy crust and perfectly browned cheese.
Il vous reste un peu de saucisson sec et vous ne savez pas quoi en faire ? Vous êtes à la recherche de nouvelles recettes originales pour surprendre vos invités ? Nous avons les recettes qu'il vous faut ! Découvrez 5 délicieux petits plats revisités avec un peu de saucisson.
2007’s Ratatouille is one of those rare cartoons that stick with you for a long, long time. It’s gorgeous, heartwarming, and it’s all about food… in Paris!—what’s not to love? I’ll be honest, it’s one of the very few movies that I’ve seen twice at the cinema (don’t judge me, movie tickets are expensive).
Craving a fancy-schmancy French bistro meal from the comfort of home? Nab some asparagus while you can, and give our Vegan Asparagus Quiche a whirl!
Did you ever have the biscuits at Red Lobster? This is my attempt to make a vegan version of those biscuits.
Here's a look at the hidden history of some commonly used vegetables.