You might already know about Jose, a 16-year-old vegan teen, from the previous post on Bored Panda. He has almost 750k followers on Instagram because of his colorful and fun vegan food.
Home cooked Japanese Curry from scratch is easy. Learn this and you need not buy from stores. Healthy and delicious!
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
One of the most amazing things about art is that it can take many different forms. For instance, this Canadian baker named Grace (petrichoro on Instagram) likes to make various baked goods that look like true pieces of art. Recently, on her Instagram profile, Grace shared a marvelous-looking cake that she made for Father's Day.
Hello my foodies!! Today, I came back with a recipe for a cake that I shared on my Instagram and you loved it. It's a cream cheese and lemon cake from @jadore________. I'm a big fan of lemon cake, I love the tangy taste that lemon brings. In this recipe, the cream cheese will bring more softness and lightness. I haven't tested it yet, but I know it's very good. LEMON CREAM CHEESE CAKE RECIPE Pound cake dough Recipe for 8 mini cakes 130g unsalted butter 110g of Philadelphia cream cheese 145g granulated sugar 1 g salt 120g of eggs 34g of egg yolk 170g cake flour 5g baking powder 17 g lemon juice 4g lemon zest (about 1 large lemon) Beat soft butter and cream cheese at room temperature with a hand mixer. Add the sugar, lemon zest and salt, whisk well until the colour becomes white and shiny and voluminous. Mix the egg at room temperature and the yolk well, divide it several times, add it to the dough while continuing to whisk it. Sift the flour and baking powder and mix with a spatula. Add the lemon juice and mix well. Fill the dough to 80% of the pan and bake in a preheated oven at 160°C (320°F) for 22 minutes (convection oven). Lemon glaze 155g powdered sugar 30g lemon juice Mix the icing sugar and lemon juice. Put it in a piping bag and sprinkle as much as you like over the cooled cake. Leave it at room temperature for 10 to 20 minutes to allow it to dry naturally. * Storage: to prevent it from drying out out, store in an airtight container. You can keep it for 3 to 4 days at room temperature or keep it frozen for longer storage. (For about 1 month) RECIPE VIDEO His social networks: Instagram Youtube Knock yourself out!!!!!!!!!!!! I hope you like it. Now it's up to you. Tag us on instagram amourducake if you made this recipe. Leave me a comment, I'd love to!! 😘😘 Join us on Instagram: AMOURDUCAKE
Tamagocchi Bento • Little Animals • Winter Penguins • More Sushi Penguins • Super Mario Bento • More ...
Ever want to try making your own ramen bowl at home, the more traditional way? This Tonkotsu Ramen with Pork Belly recipe will satifsy.
If you're one of those people who think that vegan foods are all leaves and dirt, get ready to be amazed. A 16-year-old Instagrammer named Jose is banishing 'boring food' by crafting colorful, vibrant, and completely vegan breakfasts and sweets that even dedicated carnivores are drooling over.
These delicious Vegan Strawberry Cream Danishes are perfect for Valentines Day breakfast. They are sure to put a smile on your loved ones face!
The fluffiest Chocolate Banana Pancakes – made with quinoa flour, banana, cacao, and chocolate chips for a protein-filled vegan breakfast that tastes like dessert!
I am (and have always been) the biggest fan of toast. To me, it’s the most perfect and versatile blank canvas to satisfy hunger at any time of day. Whether topped with avocado, eggs or something a little sweeter – a piece of toast provides endless opportunities for experimentation. On busy mornings, there’s no faster breakfast […]
Are you craving a spicy and savory snack that is super easy to make at home? Korean Spicy Rice Cake Skewers - Tteok Kkochi is the perfect dish for you! Pan-fried till slightly crispy on the outside and soft and chewy on the inside. They are smothered in a spicy and sweet glaze topped with sesame seeds and green onion. Korean Spicy Rice Cake Skewers are vegetarian friendly and super easy to make at home with FIVE simple ingredients. Get yourself some Soju and make some Tteok Kkochi for the perfect Superbowl weekend!
Adorned with celestial shapes, this vegan blueberry pie inspired me to share one of my favourite quotes and reflect on finding beauty in wherever and whoever you are now.
Time to transform your basic salad into plate of garden flowers artwork!
Whisk away to childhood nostalgia with these homemade Blueberry Lavender Pop Tarts. A fresh, elegant take on the classic!
No better reason to travel.
Gluten free tortellini soup, with a vegetarian option. Easy, delicious, and packed with veggies!
Regularly unveiling her best recipes on Instagram, Elvira Masson delivers conchiglioni with ricotta and peas, both vegetarian and gourmet.
Learn all about edible flowers, then create stunning flowerfetti pierogis filled with lots of delicious flower petals in a dish that can be breakfast, lunch, dessert, or the first course of dinner!
Here are some of the most stunning treats from Marit Hovland's Bakeland.
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
These easy Lemon White Chocolate Truffles taste just like a lemon tart or lemon cream pie and are the perfect simple bite-sized summer treat but also make for a great edible gift! They look so pretty on a Christmas cookie tray.
An Atlanta-based poke place is peddling some very fishy versions of American comfort foods.
I went to a wonderful dinner last week, here in New York, to celebrate the opening of a friends exhibition. The setting was spectacular – high above the west side highway, with sparkling view…
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Sweet roasted carrot fries covered with crispy parmesan cheese!
We're putting our own spin on the term "edible flowers" with these delicious sweet and savory recipes.
Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!
There are only few things more ritualistic than a morning cup of coffee. Probably most of us will admit that it would be hard to imagine our mornings without this magical drink. Not only does it smell good but it's also one of the easiest ways to wake ourselves up and have a few minutes for ourselves before the beginning of our fast-paced day. And since sometimes we only have a few minutes to grab this magical drink from the nearest coffee shop, some baristas always try to lighten our day by painting some amazing latte art.
Explore Heather Christo's 25351 photos on Flickr!
Bread is having a culinary renaissance and it’s clear to see why with these feasts for the eyes!
I created this Purple Potato Roses recipe as a festive side dish that’s so pretty yet simple to make with just a few ingredients.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
A fresh round of debauchery to get this party started.
Jelly cakes are trending—and they're nothing like the outdated Jell-O creations of the '50s. Here's why you should get into them.
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
There’s dumpling you should know— - 🥟: We’re going Live with @rachelgurjar on @thefeedfeed to make pork dumplings! 😉 Tune in and make them with us! The recipe is now on Highlights and on our blog!
short crust pastry with cheddar cheese
Recently we had many beautiful crazy food trends. We were charmed by unicorn macaroons, mesmerized by mermaid toasts and intrigued by the darkest ice cream ever. And now one more food trend is taking over the internet.
I first tried Japanese Melon Pan in a Japanese coffee bakery shop in Sydney. I loved the cute look of the bread and the taste was really yummy and unforgettable. I attempted to make it at home and it turned out awesome. I also made the turtle in more colors besides the traditional one.
This creamy gochujang pasta recipe is one you will likely make again and again. Made with pasta, cream, tomato paste, gochujang, and a few other ingredients, you will love how easy this dish comes together and it makes for for and delicious and easy weeknight dinner!
It's such a good time to step into your kitchen.
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
This is the kind of comfort food dish that you make on the weekend.Think Swedish meatballs meets a casserole a