When you're in a long-term relationship with someone, you make tons of decisions together, both big and small, but there's perhaps no decision more monumental in a relationship than taking the leap and deciding to get married. Marriage might not be…
My Colcannon recipe combines rich and creamy mashed potatoes with Savoy cabbage, sweet leeks, and a touch of garlic. Drizzle the top with melted Irish butter and dig in for an easy addition to your St. Patrick's Day feast!
Heerlijke gratin uit de oven met plakjes courgette, wortel, tomaat en aardappel in room en gegratineerd met kaas.
Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Cat lovers from all over the world have shared hilarious pictures of their pets in very awkward positions in a Bored Panda gallery that will leave you in stitches.
A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!
Sie gehört sicher zu den beliebtesten Sonntags- und Festessen in unserem Lande. In gut bürgerlichen Restaurants ist sie der Renner auf der Speisekarte. Mein Familienrezept ist so einfach und ganz klassisch mit Speck, Gewürzgurken und Dijon Senf.
In this copycat version of Panda Express's star beef entree, slightly spicy, sweet and tangy sauce marries together crispy beef with sautéed veggies. Forget takeout. Try this!
Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss.
Flavor packed Chinese takeout style chicken recipe made with fresh ginger and garlic in a soy sesame caramelized sauce.
Es muss nicht immer Fleisch sein! Heute gibt's herzhafte Frikadellen aus Linsen! Rote Linsen sind die perfekte Basis, denn sie sind in nur 10 Minuten weichgekocht und können dann mit Zwiebeln, Petersilie & Co. zu leckeren Linsenfrikadellen geformt werden. In der Pfanne anbraten und fertig sind die vegetarischen Bratlinge mit viel pflanzlichem Eiweiß.
This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.
This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, and crisp bacon, and seasoned with salt and pepper. It's the perfect addition to any comfort food meal.
Modern vintage is all about blending vintage-style garments with high-street clothing. Bold prints, high waist bottoms, and collared shirts are all part of what makes this modern look vintage-inspired. Achieving a modern vintage look can...
Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.
‘Des Chats-Dessins sans paroles’ (Cats- Pictures without Words) is a book of 1897 by Swiss-born painter and printmaker Theophile Alexandre Steinlen ( 1859-1923). Based in Montmartre, Paris, Steinlen frequented the Le Chat Noir cabaret. There he met Toulouse Lautrec, Adolphe Willette and Aristide Bruant. He was hired to create a lithograph for … Continue reading "Théophile Alexandre Steinlen’s Illustrations of Cats in Fin de Siecle Paris"
My absolute favorite recipe for Corned Beef and Cabbage! This easy dinner is made in the slow cooker or in the oven, you can just set it and forget it! Crock pot to the rescue, right? This method gives you the most tender and juicy corned beef you've ever had. Serve it with Roasted Red Potatoes and Horseradish Sauce for the perfect St. Patrick's Day meal!
Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!
This Tofu Parmesan Bake has layers of pressed tofu with spinach, cheese and marinara sauce for the perfect comfort food dinner. Vegan Parmigiana Nutfree. Gluten-free option
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible
This Garlic Butter Parmesan Fried Gnocchi is such an easy and flavorful dish. It’s ready in only 15 minutes and you only need a handful of ingredients to make this into the perfect weeknight dinner for 2 or an amazing appetizer for 4.
Bok Choy is an excellent leafy green vegetable for a stir-fry. Chinese cabbage, also known as Bok Choy, offers two different textures in its leaves from the stems at the root end. The leafy part of the vegetable has a tender, chewy texture while the stems are crunchy, and the flavor is mildly like cabbage with a light bitter mineral taste. In addition to its unique taste, Bok Choy is high in fiber, minerals, and vitamins, which make it a nutritious choice to add to your meal. With this recipe for Bok Choy Stir Fry, we will show you how to prepare a quick and easy Asian-inspired meal that’s delicious and nutritious too. That goes great with Hot Cross Buns.
This butternut squash casserole has all the flavors of fall with apples, sweet sausage, caramelized fennel and onions, plus Gruyere cheese!
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
Step-by-step tutorial about a simple way to securely join a new ball of yarn without having to weave in yarn tails later on.
Air Fryer onions are perfectly caramelized, golden brown in color, tender, full of flavor, with crispy edges. They are delicious to top on burgers, sandwiches and salads, great as a side dish or add to veggies to make fajitas.
Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.
This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, and crisp bacon, and seasoned with salt and pepper. It's the perfect addition to any comfort food meal.
Eggplant dumplings alla parmigiana are a game-changer when it comes to vegetarian meatballs! They are vegetable-based, hearty, and bursting with Italian flavor.
Super quick to put together and great either hot, or cold. Perfect for lunch boxes and picnics. Swap out the veggies for what you have on hand.
If you've never had oven cooked corned beef brisket, you're missing out. I’m here to try to convert you to this superior yet simple method of enjoying corned beef and cabbage.
Crunchy, crispy pork belly whipped up in the air fryer make for the perfect bite sized pieces of goodness. What normally takes hours can now be made in a fraction of the time. You’ve got to give this a try.
Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!
Project Runway has nothing on these dapper gents! Put yer eye on some of the worst men's fashion disasters of all time! Funny thing is, these horribly dressed
Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.
This easy air fryer tomatoes recipe uses just a few ingredients and makes savory roasted tomatoes that are perfect!
