This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze. They're absolutely irresistible!
Oven-Baked Mashed Potato Cakes – Healthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting on the inside. This easy side dish is ideal to a…
Make Oma's German desserts with locally available ingredients, old traditional recipes such as apfelstrudel, Berliner or krapfen, kirschenmichen and newer ones too.
If you're looking for something a little different to serve up for afternoon tea, you can't go past this ginger sponge. It's like a lighter, fluffier gingerbread, oozing with cream... Yum!
This is my Mom's famous Russian Teacake recipe! This classic recipe is a family favorite, wether you call them snowballs or teacakes or wedding cookies!
This festive white chocolate cranberry tart is so incredibly smooth and creamy, you're gonna be in heaven. It's decadent filling is so delicious with no baking required.
A delicious German dessert that combines sweet Riesling wine and fall apples.
A decadent and fudgy brownie topped with the most beautiful tahini swirl – you need to try this recipe the next time you’re craving brownies!
Easy meringue mushroom cookies look just like cute little woodland funghi. You can use them as a decorative element on cakes and other desserts, enjoy them as is, with a cup of coffee, or give them as gifts.
Muffin tin Dutch babies are the sweetest, easiest way to make Dutch babies for a crowd.
Delicious, autumnal vegan apple crumble custard bars. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. They're bonkers delicious!
Oma's Butterkuchen, aka Zuckerkuchen, is a traditional German Butter Cake (Sugar Cake) that's often served for afternoon coffee. Loved by all, easy to make and so delicious to eat!
If there is anything better than mashed potatoes, it has to be Traditional Irish Potato Cakes! They're fab! #IrishPotatoCakes #LeftoverPotatoes
Cooked like a pancake instead of baked, Welsh Cookies are soft, buttery, lightly sweet, and a perfect treat to enjoy with a cup of your favorite tea or coffee!
Canelés de Bordeaux, also know as cannelé Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. This brilliant recipe was developed a long ago by an anonymous Bordeaux cook, whose innovation has been subjected to 300 years of refinements. Glossy and dark brown almost black at first sight, bittersweet at first bite, the crunchy burnt sugar canelé-shell makes an exquisite contrast to the smooth, sweet filling, fragrant with vanilla and rum. These little cakes have recently gained cachet after years of neglect, to the extent that they may one day rival the popularity of crème brûlée in the category of caramelized French desserts. Baked in special tin-lined copper moulds, these delicious dessert cakes are often served with Cognac and Wine if you partake of a local degustation! The copper moulds are quite hard to find even in France - if you cannot find them, then these cakes can be made in individiual dariol moulds, small pudding basins, or the silcon moulds which are quite easy to find. This recipe makes 12 to 16 canelés, depending on the size of your moulds. Traditionally beeswax is used to line the moulds, I have dispensed with this and have suggested a sprinkling of sugar inside the well buttered moulds.
This White Chocolate and Raspberry Blondie recipe creates vegan blondies that are TO DIE FOR! They’ve got chunks of sweet white chocolate, tangy fresh raspberries and a pop of raspberry jam in every bite.
Italian rainbow cookies have layers of almond cake sandwiched with raspberry jam and coated in chocolate. Perfect for Christmas or any day!
There’s no feeling quite as blissful as biting into a Russian Tea Cake. This classic cookie is irresistibly nutty and buttery, but it's the dusting of powdered sugar that makes it so magical—it seems to burst with flavor when you bite into it. If you don’t have powdered sugar all over your face, you’re not doing it right! Russian Tea Cakes are made the world over and called by a variety of names, including Mexican wedding cookies, Austrian kipferin, butterballs and snowballs. Whatever you call them, there’s no denying they’re a must-bake during the holiday season. This recipe for Russian Tea Cakes is essentially a buttery shortbread-like dough studded with chopped nuts. It bakes up with a texture that’s wonderfully tender—never dry or crumbling to bits. The classic finish is a roll through powdered sugar while they’re still warm, so it clings to the cookies. Once they’ve cooled, you can dredge them through the powdered sugar a second time, giving them a nice wintry snow covering. Tea cakes make a wonderful treat for holiday visitors: invite your neighbors and friends in, make a pot of your favorite tea and settle in for a cozy conversation in front of the fire. You’ll definitely want to include them on this year’s cookie trays!
The best Vegan Christmas desserts! Here you'll find some of the most popular vegan Christmas cookies, cakes, pies, custards, sweet breads, vegan candies, sweet drinks and cocktails and more.
We’re adding this sticky and sweet ingredient to everything, just like Nana used to. Here are the best golden syrup recipes, from cakes and tarts to dumplings, doughnuts and desserts.
A delicious vegan cupcake recipe that features chocolate cupcake, chocolate frosting, and chocolate toppings!
Black sesame shortbread with a matcha chocolate dip. The smooth green tea coating perfectly complements the tahini biscuit - delicious!
These fluffy doughnuts are made with almond flour and sweetened with a sugar substitute, making them a low-carb alternative to the traditional paczki. Serve these keto-friendly paczki with a dollop of sugar-free whipped cream and a sprinkle of powdered erythritol for a decadent Fat Tuesday treat. Or, enjoy them on their own for a sweet and satisfying breakfast or dessert. Satisfy your sweet tooth with this keto-friendly paczki recipe!
This is no ordinary brownie recipe. It’s made with a super secret ingredient — sweet potato! Sweet potatoes are undeniably delicious, loaded with nutrients and naturally gluten-free. If you’re looking for the perfect chocolatey, fudgy brownie with that beautiful shiny, crackly top, this Baking Therapy recipe was made for you.Related: These Viral Upside Down Puff Pastry Tarts Are Too Easy!
I found this recipe in one of those fundraiser cookbooks someone had given me. It's a traditional Newfoundland recipe, I think. I re-arranged the ingredients in the recipe to be easier to follow. There's alot!
As Nabisco likes to remind us, Fig Newtons aren't just cookies, they're fruit and cake. Our homemade version pairs an easy fig preserve with a soft dough inspired by yellow cake.
Some say, challenging more generally accepted ideas about the provenance, that tiramisu was invented in a casa chiusa (a house of ill repute) to give the working girls a pick-me-up, as the name (tira-mi-su) suggests. Whatever its inception, this one reverts to the original formulation - although in dinkier format. This is not because I am a huge fan of the cute — you know that — but because it means you have a tiramisu worth making for fewer people (you don't need a partyful), and in less time. By which I mean very much less time, since, unlike the big, trifle-style tiramisu, these tiramisini — think coffee-soaked Savoiardi sponge fingers, topped with the familiar, whipped Marsala-spiked mascarpone in small-portioned martini glasses — don't even need to sit overnight before being ready to eat. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
A delicious German dessert that combines sweet Riesling wine and fall apples.