Una lista con 100 platos de comida española indispensables que deberías probar durante tu vida.
Os muestro esta receta de ternera en salsa muy tierna y con mucho sabor. Es una ricura esta carne en salsa tradicional. Para mojar mucho pan.
Popularizado por los magníficos chefs de Bangladesh que trabajaban en restaurantes de Glasgow y Londres, el pollo tikka masala es uno de los emblemas de la cocina india y uno de mis platos favorito…
Quick and Easy Garlic Flatbreads: A Flavorful Delight in 10 Minutes
Torrijas al horno paso a paso. Aprende fácilmente como preparar otra versión mas fácil, mas ligera y con el mismo resultado. Si quier...
Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
Il pan brioche allo yogurt è un lievitato molto semplice da preparare, ottimo per una prima colazione o una merenda sana e golosa. Grazie allo yogurt presente nell’impasto questo pan brioche è super soffice, leggero e con una mollica super saporita. Buonissimo farcito con la marmellata o la crema spalmabile alle nocciole e perché no…
This porchetta recipe is as good as it gets. It's all-belly porchetta with rich and tender meat flavored with fennel and traditional Italian seasonings and has the crispiest, chicharron-like crackling. And won't worry, making this famous Italian dish is surprisingly simple.
Update: You can also find this recipe in my 1st book, Eat In My Kitchen - To cook, to bake, to eat, and to treat . This is the ultimate roast - Bavarian beer roasted pork, also known as Bayerischer Schweinebraten or Krustenbraten . When I visited the Deyerling siblings la
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
This Curry Cauliflower Soup is so light and healthy, with unique flavor combinations of curry, coconut and nutmeg. Perfect for any time of year.
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
This salad isn't just a pretty face! It's here to answer your lunchbox prayers - quick to make, packed with wholesome, filling superfoods and delicious, of course.
Dieser koreanischen Gurkensalat ist super einfach zu zubereiten, benötigt nur 6 Zutaten und ist in weniger als 30 Minuten servierfertig!
It’s a 5-ingredient simple potato …
This keto zucchini ricotta cheesecake is a delicious savory dish and makes a great low carb alternative to a quiche. Enjoy it hot or cold for a summer lunch or picnic.
Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.
Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
This wine-simmered dish of pork, lamb, beef, and vegetables, stewed in a dough-sealed pot, is Alsatian through and through.
The easiest (and tastiest) pumpkin soup, thanks to a can of pumpkin and your spice drawer.
This baked French onion gnocchi is like a heartier version of the classic soup! Tender gnocchi is baked in a flavorful caramelized onion beef broth with lots of rich cheese on top and French bread slices for dipping.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Platbrood is het oudste brood ter wereld! Je kunt al flatbread maken met maar 2 ingrediënten. En met dit recept kun je ook makkelijk vegan flatbread maken!
Sweet and tender roasted carrots in a tasty maple dijon glaze.
These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
Medical Medium: Carrot, Zucchini, & Potato Patties - now at www.medicalmedium.com
This recipe for homemade labneh (yogurt cheese) will give you a creamy, smooth, and delicious healthy cheese. Serve it for breakfast, snack or as an appetizer
Prevent wrinkles and take care of your joint and bone health with these anti-aging recipes that star our favorite collagen-rich foods.
Menemen with Feta - Turkish Scrambled Eggs - An Easy recipe for Turkish Menemen
Two sick little ones in bed, two breakfast trays busily being filled and ferried from the kitchen table to their beds and two parent...
These traditional potato dumplings from Germany make a great side dish but are also awesome as a standalone dish. Made two ways!
Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!
No need to go down to your local chippy or restaurant for the best beer-battered fish and chips. This recipe produces that perfectly crispy, flavorful result you're craving. Recreate the PERFECT British Fish and Chips right at home!
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it’s magic.
This vegan mongolian beef is a texture bonanza: crispy fried soy curls coated in a sticky sauce that yields such a tasty texture that you will not be able to stop eating this!
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
These Hungarian egg salad sandwiches are quick, simple and delicious. Little sour cream for moisture, onions for crunch.
Sweet roasted carrot fries covered with crispy parmesan cheese!
Never cooked Polish food before? Start with these simple recipes that are both delicious and easy to make.
