Des recettes Végétariennes et Vegan qui se préparent en 30 minutes ou moins. Des recettes simples, délicieuses et économiques .
Régale-toi avec la meilleure recette vegan de mafé africain aux haricots rouges et beurre de cacahuète. En plus, la recette est sans gluten !
Quels sont les enfants qui n'aiment pas les boulettes et la purée de pommes de terre? Une recette de mon enfance, en mode vegan!
Naan pain indien (recette facile) Aujourd'hui je vous propose la recette d'un délicieux et moelleux pain indien Naan ou Nân à l'ail et à la coriandre
Une superbe cuisson pour le panais (avec une touche de miel), fondant, croustillant et surtout très facile à réaliser
Crispy Bottom Veggie Buns – Get the full recipe here.
Recette de Nutella maison vegan, sain, sans sucre, sans huile et facile ! Cette pâte à tartiner au chocolat est faite avec seulement deux ingrédients et est délicieuse sur du pain, des gaufres, des pancakes ou simplement à la cuillère. Bon appétit !
Süßer und würziger gebackener Blumenkohl - Dieses einfache vegetarische Blumenkohl rezept ist voller Geschmack und die perfekte Kombination aus süß und scharf.
J'ai toujours du gingembre frais à la maison. Je m'en sers beaucoup en cuisine alors j'en achète quasiment à chaque fois que je fais mes courses. Et de temps en temps, je me retrouve avec TROP de gingembre. Je ne sais pas si vous êtes comme moi ? Alors plutôt que de le gaspiller en
Soupe de patate douce, graines de courge, thym - Sweet Paul Il faut que je vous raconte ce qu'il se passe enfin chez nous depuis un mois. On fait de la soupe, et en plus elle est bonne ! Parce que oui, jusqu'à présent la recette (simplissime, on est...
Avis à toute les coffee addicts ! Nouvelle recette de Pickles de chou rouge à l'ancienne : le café cocooning parfait pour l'automne.
Ping, Ping, Ping – in der Vorweihnachtszeit überhäufen sich bei mir die Whats-App Nachrichten in den Familiengruppen. Was soll gekocht werden? Was wünscht sich Papa zu Weihnachten? Kommt ihr zum Essen vorbei? Jedes Jahr die gleichen Fragen. Jedes Jahr die Vorfreude auf leckeres Essen und...
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
This Detox Moroccan Lentil Soup is a simple, healthy and hearty meal that's great for digestion and the liver. Easy to make, packed with protein and delicious!
Découvrez 3 recettes à base de fromage fondu : Croziflette, Fondue express de camembert, Aligot véritable pour vous réconfortez dans la saison hivernale !
Super CREAMY + only 30 MINUTE cauliflower chowder made with roasted garlic hummus + quinoa [gluten-free + vegan]
Einfaches und gelingsicheres Rezept für veganes Chili sin Carne mit Quinoa. Lecker, vollwertig & gesund (sojafrei & glutenfrei)!
Cette recette simple et délicieuse de cheese naan vegan ne nécessite qu'une poignée d'ingrédients, et quelques ustensiles de cuisine.
This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
A delicious and better-than-takeout Chinese Kung Pao Tofu or Gōng bào dòufu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts.This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!
Charred citrus, creamy burrata, and pistachios come together to create a quick and simple salad that is sure to impress. Wonderful colors and textures collide to create this fun, flavorful and dynamic salad with a surprise hint of smokiness.
Oven roasted beets are incredibly easy to prepare and the whole family will love them! This simple recipe takes bland to delicious and everyone is a beet lover after they try it!
Sweet roasted carrot fries covered with crispy parmesan cheese!
Rich and creamy One Pot French Onion Pasta with sweet caramelized onions, cremini mushrooms and orecchiette.
These delicious, creamy vegan mashed potatoes are the perfect healthy addition to a Thanksgiving or Christmas meal. This recipe is low in fat since it's oil-free and made without butter and cream.
Wir wollen Euch heute ein leckeres und schnell zubereitetes Gericht für das ausgiebige Frühstück am Wochenende vorstellen. Die kleinen Frühstücks-Omeletts sehen aus wie herzhaft leckere Muffins und können nach Euren Wünschen gestaltet werden.
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.
Leckere Waffeln ganz ohne tierische Produkte sind so einfach. Die leckersten Waffeln ohne Milch und Ei.
Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!
S'il est une recette bourguignonne, c'est bien celle des oeufs en meurette, ces oeufs pochés servis avec une sauce au vin. C'est délicieux. Recette rapide.
This vegan lentil soup recipe delivers a healthy dose of fiber in each bite. Learn how to make this perfect cold-weather lunch or healthy dinner.
This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.
These roasted cabbage steaks are a quick and delicious side dish made by slicing cabbage into slices, topping it with olive oil and spices, and baking it to a perfect golden brown.
Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.
Une superbe cuisson pour le panais (avec une touche de miel), fondant, croustillant et surtout très facile à réaliser
BEET HUMMUS AVOCADO TOAST By Rosie Hatch 3.22.22 Beet Hummus Avocado Toast Prep Time: 10 minutes Cook Time: 0 minutes Total Time 10 minutes Serving size: 3 Welcome to The Fifth Design kitchen! A place where we explore and create some mouth-watering meals for you to be inspiried by. We are all about creating and sharing beautiful food here and we hope to be the spark that motivates you to call your friends and invite them round for a mouthwatering feast with lots of belly laughs and soulful connections, leaving with not only a full tummy, but a full heart. This weeks recipe we have created a bright and vibrant alternative to the traditional avo on toast. Pairing this famous breaky with the beetroot hummus gives this dish a sense of life and colour that will turn this standard breakfast dish into your new go-to! Even if you aren't a fan of beetroot, beetroot hummus is definitely something we reccommend trying. The beetroot gives the chickpeas this sweet boast that brings out the nutty, creaminess of the chickpeas. All in all, a match made in heaven! We hope this feast makes your mouth water and your taste buds get excited. Enjoy! We have served this delicious spread on one of our best sellers. The ocean resin round cheese platter. P.S. Did you know that you can use our boards as a chopping and prepation board as well as a serving board? *Yay to less dishes!* window.SHOGUN_IMAGE_ELEMENTS = window.SHOGUN_IMAGE_ELEMENTS || new Array(); window.SHOGUN_IMAGE_ELEMENTS.push({ hoverImage: '', uuid: 's-6c0a22f4-cfb0-4fc6-889e-cbd373030fb9' }) INGREDIENTS Toast 3 slices pumpernickel bread, or bread of choice 1 tbsp butter Beetroot Hummus 1 large roasted beet 1 can chickpeas, drained and rinsed 2/3 cup tahini ¼ cup lemon juice 2 cloves garlic 1 tsp salt 1/3 cup olive oil Toppings Sliced avocado Microgreens or Sprouts Dukha METHOD In a medium pan, heat butter and toast both sides of bread. Set aside. window.SHOGUN_IMAGE_ELEMENTS = window.SHOGUN_IMAGE_ELEMENTS || new Array(); window.SHOGUN_IMAGE_ELEMENTS.push({ hoverImage: '', uuid: 's-12d155b0-8a43-49af-84e9-ff8bb356a780' }) In a food processor, add all hummus ingredients except olive oil. Pulse until creamy then with the food processor running drizzle in olive oil from the top. Taste and adjust seasonings. window.SHOGUN_IMAGE_ELEMENTS = window.SHOGUN_IMAGE_ELEMENTS || new Array(); window.SHOGUN_IMAGE_ELEMENTS.push({ hoverImage: '', uuid: 's-a5c67bde-57a8-4001-8483-4b96796c7922' }) Spread on top of toast then add avocado, microgreens and dukha. 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