Bonjour les gourmands! Vous connaissez sûrement les canelés de Bordeaux… Ces petits gâteaux cylindriques avec une texture moelleuse et tendre à l’intérieur et une croûte caramélisée et croustillante. Ils ont un goût de la vanille et de rhum et sont cuits dans des moules en cuivre. Un
La pâte à tartiner maison, je vous avoue qu’avant d’avoir mon blog, je n’en avais jamais fait ! Ni même envisager d’en faire… Cela fait partie de ces
Easy to prepare and delicious brunch or breakfast idea. Turkish eggs or Cilbir are the perfect way to start your day.
These lemon bars are so easy to make and are a perfect combination of fresh, tart lemon curd and a crumbly, buttery shortbread crust. Sweet and buttery and perfect for an Easter treat or a spring dessert.
Made with simple, easy-to-find ingredients and only 20 minutes of active prep time, these chewy-on-the-outside, soft-on-the-inside Vegan Lemon Blueberry Cookies are the perfect way to summon smiles from your nearest and dearest.
Mes enfants adorent les boulettes suédoises de chez IKEA. À chaque fois que l'on va chez IKEA, on est obligé d'en manger ! C'est vrai que ces boulettes de viande sont délicieuses. En plus, elles sont enrobées d’une sauce incroyablement onctueuse et crémeuse. Que diriez-vous de préparer cette fameuse recette à la maison ? C'est un plat familial facile et pas cher. Et bien, vous allez pouvoir le faire, car je vous dévoil
This vegan garlic chickpea soup is not only fast and easy, but it’s also super creamy, vegan and delicious. Made from a handful of basic ingredients, including chickpeas, garlic, potatoes, dried herbs, it comes together in less than 30 minutes.Quantities yield 3 portions (about 1 ⅓ cup each) or 4 small servings (1 cup each)
Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts reci…
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
Cette recette simple et délicieuse de cheese naan vegan ne nécessite qu'une poignée d'ingrédients, et quelques ustensiles de cuisine.
These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that's perfect for snacking or as a side dish. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
Creamy rich custard with a hint of cream cheese tang and sweet caramel forms the base of this delicious vegan flan. Make it in a large fluted flanera mold for sharing or in individual servings depending on your preference!
Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)
Bring your love of travel home by cooking some of these traditional recipes from around the world at home! No passport needed!
Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet carame…
Qui sont les championnes de l’hiver quand les températures chutent dehors ? Les soupes brûlantes à déguster au coin du feu bien sûr ! Découvrez sans tarder nos recettes de soupes d’hiver, bouillons, veloutés et autres potages de grand-mère, tout doux et réconfortants. La soupe est vraiment LE bon petit plat à la fois équilibré et pas cher, qui réchauffe au coeur de l’hiver. Pour préparer votre soupe maison, préférez des légumes de saison : courges, carottes, choux, panais, cresson, poireaux, pommes de terre etc… Et si vous rêvez d’originalité, n’hésitez pas à ajouter une note sucrée avec des fruits d’hiver : pomme granny acidulée, poire, orange, citron confit et même mangue… À vous de jouer ; faites le plein de bonnes idées pour régaler et surprendre vos convives !
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
Corn Fritters Recipe – Crispy on the edges, soft in the middle, and so delicious, these little cheesy corn cakes are so easy to put together and make a great side dish for a host of dinners! …
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This cozy potsticker soup recipe comes together in just 25 minutes and is easy to customize with your favorite dumplings and veggies.
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
These keto tortilla chips need just 2 ingredients to make and are so crispy and crunchy! These keto chips are your low carb fix to traditional tortilla chips- Perfect for keto nachos, dips and appetizers!
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
Смешайте мед и корицу, чтобы помочь бороться с 15 различными проблемами со здоровьем (2 рецепта)
These beautiful tarts & pies are truly beautiful to look at, and would make a visually impressive dessert at your next dinner party.
Recipe video above. Vegetable fritters can be so bland and uninspiring ... but not in the hands of Indian cooks! Pakoras are a traditional Indian street food made with all sorts of vegetables. I've used onion, potato and caulifloiwer, but see Note 5 for other options. Serve as starter for an Indian menu, light meal or pass around as canapes. They're gluten free and vegan so everybody can enjoy them!Spiciness: Mild. Large chillies are not that spicy, and we are using 2 across lots of pakoras! Feel free to omit/reduce the fresh chilli and chilli powder.No deep fry method - See Note 7 for shallow pan-fried version.
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
This recipe is for bite-sized Mini Lemon Meringue Tarts made from a buttery pastry shell filled with tangy lemon curd and covered with the best torched meringue topping you’ll ever try!
These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
Meals that'll make you go again and again (and again).
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish.
Turn lemons into a beautiful garnish for cakes, cupcakes, tarts, and more with these easy to make Candied Lemon Slices!
These potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of frying for easy cleanup! Pair these spicy chicken potstickers with a ginger dipping sauce for an incredible appetizer or side dish.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
A delicious holiday treat as well as a tasty cocktail garnish, these candied orange peels are so easy to make. And the recipe also makes a batch of orange simple syrup too! It's such a winner for cocktail lovers since you get a garnish and a syrup in one!
These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
Everyone needs a list of go-to 15 minute Thermomix dinner recipes, especially for those nights that you need a healthy dinner on the table ASAP.
If you have no idea what to put into an onigiri, you can find the answer in this recipe! You will get the 16 Best Onigiri Fillings ideas you want to try!