Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.
These German soup recipes are as authentic as it gets! Enjoy a true taste of Germany with beer soup, potato soup, bread soup, and more delicious bowls!
Learn how to make homemade croutons from scratch with this simple, customizable croutons recipe.
If you have some beets and want to find some delicious ways to use them, I have 58 amazing beet recipes from breads, desserts, cinnamon rolls, waffles, pizza, burgers, soups, salads, and more!
Love this simple version of the oh-so-comforting classic French onion soup!
Laced with garlic and Italian seasoning, these crunchy Homemade Croutons are easy to make with your favorite bread. They're a satisfying salad topper, stuffing ingredient or snack that can be tailored to comply with a gluten-free diet plan.
Make homemade bread bowls in just a few steps with this easy bread bowl recipe. Now you can enjoy bread bowls at home, not just at restaurants!
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Learn how to make homemade croutons from scratch with this simple, customizable croutons recipe.
A classic Tuscan Ribollita soup recipe made with seasonal vegetables, creamy white beans and kale then thickened with chunks of garlic bruschetta instead of the stale bread. It's best made ahead a day or two so the deep flavors get a chance to marry before reheating into a delicious meatless pot of goodness.
Iit's flavorful, rich in protein, and full of vegetables.
Get the best Panera Bread copycat recipes in one place! Find soup, sandwich, salad, mac and cheese, and pastry favorites to make at home.
Panzanella is a classic tomato and bread salad from Tuscany. Bursting with ripe tomatoes, cucumber and basil, it's hard to think of a salad that screams "summer" any louder. Chunks of lightly toasted bread meanwhile bring delicious texture and some heft to the salad, making it filling enough for lunch or a light meal.Be warned, this salad demands the very best tomatoes! If you don't have juicy tomatoes, don't make this. Make another salad instead!And though some Italians may tell you toasting bread is not the traditional way to make Panzanella, don't skip it. That is, unless you WANT unidentifiable white mush in your bowl within minutes of making this!
Take your comforting soup recipes up a notch by serving them in Homemade Bread Bowls! This easy bread bowl recipe is made completely from scratch with a handful of ingredients you'll already have on hand. For extra ease, the dough can be made ahead of time and then risen and baked right before serving. Perfect for soups and dips!
Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
This baked French onion gnocchi is like a heartier version of the classic soup! Tender gnocchi is baked in a flavorful caramelized onion beef broth with lots of rich cheese on top and French bread slices for dipping.
A delicious twist on a classic Potato Leek Soup, with the addition of parsnips and a bright chive gremolata. This easy vegan soup cooks itself in the oven. You won't need to dirty a single pot!
With these easy Panera Bread recipes, you can have your favorites right at home! From soups to salads to muffins, these copycat dishes are as good as the originals!
Recipe video above. This Bean Soup comes to you from El Bulli restaurant, famed in its time for topping the World’s 50 Best Restaurant list, year after year. But fear not! This is not a complex Michelin star dish. It’s a simple bean soup from the El Bulli staff cookbook, "The Family Meal".If this tasty little number is good enough for the folks behind this world class restaurant, it’s good enough for the rest of us!Don't skip the Picada. It totally makes it.
With beer, Emmentaler cheese, and rye bread together in one warming, satisfying bowl, this soup is a definite crowd-pleaser.
creamy roasted broccoli soup with melted cheddar croutons and za’atar servings: 4-6
It only takes a few minutes to make this recipe for homemade croutons with garlic butter. They're the perfect addition to soups and salads!
This traditional Irish lamb stew is simple yet succulent and comforting—it's a perfect meal. Pair it up with a simple salad and some crusty bread, and you'll have a new favorite recipe!
Kısır: Traditional Turkish Bulgur Salad
Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Enjoy this wild rice soup recipe with crusty bread for a cozy weeknight dinner.
classic French onion soup with sweet onions, rich flavor, melted gruyere cheese, and toasted baguette servings: 6-8
A classic Tuscan Ribollita soup recipe made with seasonal vegetables, creamy white beans and kale then thickened with chunks of garlic bruschetta instead of the stale bread. It's best made ahead a day or two so the deep flavors get a chance to marry before reheating into a delicious meatless pot of goodness.
Cozy up with a rich, decadent bowl of Vegetarian French Onion Soup. It's just as savory and satisfying as the classic version - you won't miss the beef broth with this umami-loaded, super flavorful broth and everyone's favorite cheesy bread topping.