These Easy Vegan Sweet and Sour Meatballs with Pineapple use simple ingredients you may already have on hand & are the perfect weeknight meal!
Thai Peanut Chicken with Quinoa and Basil is a one-pan meal perfect for busy weeknights. Featuring sautéed chicken and colorful veggies in a rich peanut sauce with lots of fresh herbs.
Pretty plums piled high in your crate inevitably leads to the question - what to do? This variety of delicious plum recipes will come to the rescue!
THE BEST broccoli cheese soup there ever was! So creamy, so cheesy. Perfect for those busy weeknights + picky eaters!
Skinny Orange Sesame Chicken- This classic Asian dish gets a healthy makeover. All of the sweet orange chili glazed goodness with just a fraction of the calories. Ready in less than 30 minutes. (Vegetarian option with tofu listed in recipe details). Skip the take-out, make it at home! it's so easy and much healthier!
You don’t have to go all the way to Starbucks to enjoy gingersnap molasses cookies. Make your own Starbucks ginger molasses cookies at home! This is the best ginger molasses cookie recipe. If you are a fan of gingerbread cookies, you will love these!
These pancakes are thick and fluffy with the perfect banana flavor. They'll be your new favorite way to use up ripe bananas!
This spinach artichoke dip is easy to make and super tasty! The best hot dip ever!
Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better!
Jacques Pépin's apple tart recipe uses a virtually fail-safe, hassle-free crust. Feel free to customize the rustic tart with another firm, fresh seasonal fruit.
This easy Ground Beef Stroganoff recipe is a great, weeknight dinner option that the whole family will love. It's classic comfort food cooking that is ready in less than 30 minutes, made from scratch, and always hearty, satisfying, and delicious!
Caramel apple cupcakes are the perfect way to celebrate the fall! Moist cinnamon cupcakes filled with cinnamon apple filling, swirled with salted caramel buttercream frosting, and drizzled with homemade salted caramel sauce.
With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look. —Gloria Warczak, Cedarburg, Wisconsin
If you want to hone your kitchen technique and save some money on chicken at the store, learn how to break down a whole bird at home. Read more now.
This is the most filling vegetable dish you will ever make and its delicious! I’m calling this ‘meaty’ because when you bite into it, it feels like you’re eating a piece of chicken or meat. Its crunchy on the outside and soft on the inside. My kids and I couldn’t stop eating it. You can […]
Find fresh tomato recipes to make when ripe tomatoes are at their peak, such as Caprese Salad, Gazpacho, and Tomato Pie. Get the summer dinner ideas here.
Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!
These cheesy stuffed shells are filled with a delicious slow-cooked, homemade meat sauce. Customize this recipe with your choice of meat for your own twist on this easy recipe.
All your favorite pizza toppings mixed together with pasta make this Pizza Pasta Casserole a family favorite!
It's time once again for a Secret Recipe Club reveal! For those interested, the Secret Recipe Club is a group of food bloggers who are secretly assigned another blog to pick, make, and post a recipe on reveal day. This reveal marks my 2 year anniversary with the club - I've never missed a month (other than the months where the group takes off for the holidays) and I've had so much fun. I look forward to the surprise of someone making something from my blog - and making a recipe from someone else's :) This month I was assigned to Shari's blog, My Judy the Foodie. Shari's blog chronicles learning how to cook through recipes of her late mother, Judy. I love the whole story of Judy and urge you to go read it. When I visited Shari's blog, the Kahlua Brownies were the very first recipe I saw and that was all the convincing I needed. I made a Kahlua dessert for SRC a few months ago - and it was divine! I still had Kahlua leftover since I had only used it for that dessert (that I made twice), so Shari's mom's brownies seemed like the right decision. These brownies are delightfully fudgy which isn't something I typically get with brownies. Normally, I am more on the cakey side of brownies. I made a pan just for me, cut them, and froze them. It's been a few weeks and I take out one when I get a hankering for chocolate. They are just utterly perfect. What do you all prefer: fudgy or cakey? (Print) What you need: 1 box Chocolate Fudge Cake mix (plus ingredients as called for on box) 1/3 cup Kahlua 1 cup vegetable oil 2 cups sour cream 1 cup chocolate chips Directions: Mix together ingredients according to directions on cake box. Mix in Kahlua, vegetable oil, sour cream, and chocolate chips. Pour into a parchment paper-lined greased 9x9-inch baking dish. Bake at 350* for 1 hour. The brownies are really fudgy, so you may not get a completely clean toothpick stick. They freeze very well. Recipe from My Judy the Foodie ------------------------------ don't miss a thing. follow fantastical on: facebook | twitter | pinterest | bloglovin
If you're looking for an easy weeknight dinner (and who isn't?) this crispy baked French onion chicken is exactly what you're looking for. It has just 6 ingredients and 5 minutes of prep time! Slice through that crispy coating to find the most tender, juicy chicken breast you ever put in your mouth!