Easy, rich, creamy, but entirely dairy free, this is a white wine cream sauce you don't want to miss! Plus, it only takes about 20 minutes to make and is loved by all types of eaters.
Easy homemade vegan white chocolate with just 5 core ingredients. Use it to make dairy-free white chocolate bars, for melting or baking!
Jessi Kha Soup is delicious, great for your soul, and your immune system.
Fruity concentrated pistachio paste and faintly salty, slightly fishy roe make this tagliatelle recipe pop. A decadent meal that's sure to satisfy.
Crispy on the outside, and tender on the inside, these Spanish-inspired churros are vegan and gluten-free! Rolled in a delicious cinnamon sugar coating!
This creamy smooth vegan Swiss meringue buttercream made with just 4 ingredients and ready in under 30 minutes! It's great for frosting layer cakes, cupcakes and sheet cakes, while being completely eggless and dairy free.
Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks and herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too!
This charred Brussels sprouts recipe gives the festive vegetable the attention it deserves. Frying the sprouts until crisp and combining them with salty pancetta, earthy chestnuts and plenty of orange zest makes this the perfect combination of flavours at Christmas.
This vegan snickers tart combines peanuts, caramel, and chocolate in one easy no-bake dessert. It's gluten-free, made using 9 or fewer ingredients, and the perfect dessert for any time of year.
The mighty King oyster has many guises. He can play the part of chicken satay—spicy, chewy and satisfying. He can slip into the role of elegant seared scallops. Here he becomes tender, thick pieces of savory turkey. Serve them with our Wicked Potato Wellington. Or as an open face sandwich on toast with our Kick Ass Gravy. Or make a turkey wrap for lunch. However you're serving your king oyster mushroom "turkey", we got you covered.
To make crema di zucchine trombetta con seppie, first peel the potatoes and cut them into quarters. Coarsely chop the onion and brown in a cast-iron p...
This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous.
Baked Sweet Potato and Egg Cups are a delicious and nutritious breakfast made with grated sweet potatoes, eggs and spices baked in a muffin tin.
For the zanzarelli in meat broth recipe, bring the meat broth to a boil; flavor it with saffron. Mix the eggs with the cheese and breadcrumbs and plun...
I love the ease of making a delicious yet simple Veggie Stir Fry dinner. You can change out the veggies in this recipe for ones you prefer. I often use cabbage and sweet onions in my stir fry because I love those flavors.
This gluten free challah bread recipe is also dairy free, so it's perfect for any holiday table. It also makes amazing gf French toast, sandwiches, or bread pudding.
Maltagliati means literally "badly cut". Found throughout Italy, the irregularly shaped pasta were once made from scraps of leftover tagliatelle dough. Here the dough is rolled with parsley leaves and served in broth; simple comfort food.
Packed with veggies and eggy goodness, this crispy quiche is perfect for brunch ... or whenever!
Jun Tanaka serves intense cavolo nero with a punchy hazelnut pesto in this stunning side dish, a great way to elevate this dark leafy veg to new heights. The pesto would work equally well with other iron-rich leafy veg such as savoy cabbage or kale, if preferred.
The BEST vegan cheese fondue! Incredibly rich, super cheesy, and prepared from cultured cashew cream! This vegan fondue is comfort food at its best!
Classic offelle are shortcrust cookies with a thin layer of jam or marzipan. In this version, mint and ricotta replace the traditional filling.
Light and pillowy aquafaba meringues floating on a rich vanilla-infused custard and topped with salted caramel syrup! This French-inspired dessert is like no other! Dairy-free, egg-free, and vegan!
If cappelletti are tiny and usually filled with meat, bigger and looser cappellacci normally come filled with puréed squash. In this recipe, they are stuffed with pecorino, ricotta and shrimp and served over potato cream.
Dip figs in cashew cream! it's delicious.
These vegan caramel pots de creme are made with just 4 ingredients in 10 minutes. Rich, creamy, and infused with plenty of caramel flavor, these little cremes make a decadent dessert that everyone will love!
This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!
This Low FODMAP Falafel is crispy on the outside and soft on the inside, flavorful, satisfying and easy to digest! Plus completely vegan and gluten-free.
This creamy turmeric cauliflower soup is anti-inflammatory, healing for the gut and so delicious. It's also naturally vegan, packed with protein and simple to make!
Fluffy and light vegan raspberry white chocolate mousse. This recipe is completely nut-free, dairy-free, and eggless and uses aquafaba to create a bubbly airy mousse that's incredibly delicious!
TikTok’s favorite potato obsession is surprisingly easy to make and insanely rewarding for potato fans! I’ve given these spuds a little extra kick with some herbs and spices. Look for medium-size white potatoes such as maris piper or Irish cobbler. This recipe is perfect for the airfryer, or just use a regular oven.
Warm, chewy naan is the best way to scoop up a generous amount of comforting curry. Some naan recipes need yeast and require some thinking ahead to prepare, but this recipe can be made on the spot and produces an amazingly chewy, delicious bread.
The best vegan condensed milk caramel sauce made without coconut milk or dates. Dairy-free, nut-free, and gluten-free. Sticky, thick, and perfect for drizzling over your favorite vegan desserts.
This incredibly moist date and walnut cake is easy to make and uses mostly pantry-staple ingredients. Made entirely eggless and dairy-free, it's the perfect accompaniment to your afternoon cuppa!
These healthy gluten-free zucchini fritters make an easy brunch, lunch, or dinner when summer squash are abundant. They get a falafel vibe from chickpea flour lightly spiced with cumin and coriander, all finished with an addictive garlicky yogurt sauce. Vegetarian, gluten-free, grain-free, and dairy-free options.